"Umalat" (Adygei cheese): mejupụtara, kalori, reviews, Ezi ntụziaka

Adygei cheese nwaafo ka ndị Caucasus, nakwa dị ka ọtụtụ obodo chiiz, bụ nke na udi nke na-adụ, pickled, nakwa dị ka cheese, mozzarella na feta. Ọ na ọtụtụ-eji na njikere nke ọhụrụ salads, pastries na ndị ọzọ na mba efere. Na Russia, Kọkeshịan cheese mmepụta ụlọ ọrụ aku "Umalat". Adygei cheese ọkọnọ ika nwere ike ịga nke ọma mpi na ngwaahịa ndị ọzọ Nsukka. A nyochaa nke ngwaahịa a na ntụziaka e si na ya na-e kwuru n'isiokwu a.

adụ cheese mmepụta "Umalat"

Production nke rọrọ brine cheese Kọkeshịan haziri na Sevsk, Bryansk mpaghara. Company "Umalat" Adygei cheese, mozzarella, ricotta na ndị ọzọ na-adụ ụdị ígwè na-emepụta otu n'ime ndị mbụ na Russia.

Na mmepụta nke ọhụrụ cheese a na-eji naanị nhọrọ mmiri ara ehi, nke na-adịghị nwere ihe ọ bụla nchekwa ma ọ bụ ọgwụ nje. The ngwaahịa nwere a ubé nnu uto, dị ka kwukwara na a obere ego nke nkịtị nnu n'oge nri.

Ime cheese a rụrụ iji elu-tech ngwá na n'okpuru elekọta ya mgbe nile nke mba ọzọ ndị ọkachamara.

Adygei cheese "Umalat": ngwaahịa mejupụtara

Adygeisky cheese anụ ụlọ ika nwere udi nke a ala cylinder, isi ma dịrị ihe karịrị 400 grams. Ya na agba ude, uto - ụtọ, ubé nnu. Iji chọpụta àgwà nke na ngwaahịa bụ n'ụzọ zuru ezu ike ịmụta ihe ndị mejupụtara na-anọchite anya ụdị nke ngwaahịa "Umalat".

Adygei cheese Russian brand na-mere si dum mmiri ara ehi, na oriri nnu, nke na-agbakwunyere na kacha nta allowable. Ka ịmepụta a na-echebe film elu nke isi na-n'ihu kpochapụrụ nnu ngwọta. Enweghị jikọrọ ọnụ na ooh elu dị mkpa ibiere ị na-ahọrọ a quality ngwaahịa. Ọdịdị nke ahụ Adygei cheese "Umalat" homogeneous, "na-enweghị anya" na-akpụ amụta. Quality ngwaahịa - ooh, na ok, ma nnọọ iru ala. Dị otú ahụ cheese nwere ike ji mee ka ọ dị ọhụrụ na-eji na njikere nke na-ekpo ọkụ na oyi na-atụ efere.

Kalori, nri uru na organism

Brine Adyg kalori Soft cheese bụ 238 kcal. 100 g nke ngwaahịa a nwere 16 g protein, 18 g abụba na 2,7 g nke carbohydrates.

N'agbanyeghị elu abụba ọdịnaya, Adygei cheese a na-ewere a bara uru ngwaahịa na na-atụ aro na-agụnye ke nri nke ndị agadi, ụmụ na ụmụ nwaanyị dị ime. Ọ nwere nnukwu ekwukwa n'akwụkwọ uru ma e nwere ihe ndị kasị mkpa maka ahụ nke biologically ifịk bekee. O nwere ihe nile dị oké mkpa amino asịd, vitamin A na Group B, nakwa dị ka calcium, site, sodium, na zinc.

Iji Adyg cheese na-adabere isi na àgwà nke mmiri ara ehi n'oge ya rụpụta na ya nnabata gbaa ụka technology.

Adygei cheese "Umalat": ahịa erite

N'ime 90% nke ndị na-azụ na-ekwu okwu banyere Adygei cheese ika "Umalat" naanị ghaghị. Ha mara na ọ bụ onye nke kasị mma adụ chiiz anụ ụlọ mmepụta na Russian ahịa. Ikwenyesi ike omenala Ezi ntụziaka bụ otu n'ime uru nke ika "Umalat".

Adygei cheese brand na-azụ ahịa mmasị eziokwu na ọ nwere:

• eke mejupụtara;
• siri uto na unsalted;
• na ok na ooh udidi Ọdịdị;
• nnukwu ekwukwa n'akwụkwọ uru ma e mere si họrọ mmiri ara ehi.

Dị ka anyị kwuru ndọghachi azụ nke na-azụ ahịa na-zuru ezu elu price, n'ihi na elu na-eri nke ngwaọrụ maka ya mmepụta.

Gịnị na-esi nri si Adygei cheese?

Na njikere nke salads na appetizers na-eji ụdị dị iche iche nke pickled chiiz, dị ka feta ma ọ bụ mozzarella. Ihe ijuanya tọrọ ụtọ efere nwere ike kwadebere na Kọkeshịan cheese "Umalat". Ezi ntụziaka Adyg cheese nke bụ otu n'ime ndị isi mmiri na-dị n'okpuru.

1. Nkwadebe nke letus na Adygei cheese, na-ese siga ara na akwụkwọ nri na-amalite na njikere nke ndochi. Iji a na-wụsara n'ime a nnukwu efere apple mmanya (2 awa. L.) Ọ bụ na kwukwara ọhụrụ mustard (1 Ọrụ Nchịkwa. L.), Honey (2 awa. L.), Chicken efere (2 tbsp. L.). All Efrata na-agwakọta, na mgbe ahụ, na-enweghị nkwụsị ọrụ whisk, wụsara n'ime a nnukwu efere na-adasị oriri na mmanụ (50 ml). N'ihi ya, ifịk ịpịa kwesịrị ịbụ oké na homogeneous ihendori, Mayonezi-ka. Ọ dịkarịa ala, ọ na-agbakwụnye a tuo nke nnu na ose. Ọzọkwa na-eje ozi efere tọrọ lettuce, coarsely chopped tomato, ube oyibo, Adyg cheese na-akwụ anwụrụ ọkụ chicken (100 g). Ihe ikpeazụ kwukwara na-agbanwe ụtọ na lemon ihe ọṅụṅụ, yabasị na mgbakwasa.
2. Adygei cheese, e ghere eghe na a pan - ngwa ngwa iji kwadebe na-atọ ụtọ nri. Iji mee ya, ọ bụ iji bee cheese obere efere a ọkpụrụkpụ nke 1 cm na ighe na abụọ na a frying pan tee na ihe oriri na mmanụ ma ọ bụ gbazee.

Adygei cheese "Umalat" nwere a qualitative mejupụtara, ụtọ, ísì ma udidi na bụ otu n'ime ndị kasị mma na ngwaahịa na anụ ụlọ ahịa.