Vodka Martini Ntụziaka: okomoko mgbanwe na mfe nghọta

Ọtụtụ ndị na iji zuru ike mgbe a ike ọrụ ụbọchị ka ihe atụ, site n'oge ruo n'oge na-ahọrọ na-aṅụ otu ma ọ bụ abụọ cocktails na ndị ikwu ma ọ bụ enyi.

N'ezie, taa, a myriad nke cocktails, ma na-aba na-aba. Otu classic Nchikota flavors nwere ike ikpokọta na nnọọ ihe ọhụrụ Efrata, inye tinyekwa a nụchara anụcha na nnọọ obi ụtọ uto.

Tụlee a isi Nchikota dị ka vodka Martini. Ntụziaka nke a ọṅụṅụ mara ọtụtụ admirers mmanya na-aba cocktails. Nke a Nchikota a classic ụdị a na-akpọ vodkatini. All Ezi ntụziaka na-atụle n'isiokwu n'okpuru dabeere na ndabere nke abụọ ndị a Efrata.

A nkenke akụkọ ihe mere eme

Nke a ọṅụṅụ e mbụ ẹkenam ke America mmanya ke ufọt ufọt narị afọ nke 20. Ònye bụ onye na-ede akwụkwọ nke ukwuu na-agbawa agbawa Nchikota, ugbu a ọ na-amaghị.

Ma nke bụ eziokwu bụ na mmanya ewu ewu amụbawo ruru ka ukwuu James Bond fim. Ọ bụ ekele ama dike movies Martini Ntụziaka vodka ghọrọ megaizvestnym na ina.

N'otu film e kpughere a obere ihe nzuzo, edebeghi iwu "na nri mmanya Efrata na-agwakọta, ma unu emela."

"50/50 Martini" ma ọ bụ "zuru okè Martini"

Ka na-amalite dị otú ahụ na a Nchikota dị ka "ezigbo" mmanya: vodka na Martini. Ntụziaka nwetara aha ya ekele edo otosịrị iru nke isi Efrata.

The mejupụtara nke mmanya: 42 grams nke vodka, 42 grams vermounth, 10 tụlee nke oroma bitters, gburugburu lemon bee ihe ịchọ mma. Nke a bụ ihe kasị dị mfe, "dị ọcha" Martini na vodka Ntụziaka. Hà zigara mba usoro nke jikoro, nke e kuchiri na Ogwe, mere ihe niile e nyere ruo a gram.

Nkwadebe: ke otu iko Ịgwakọta ikpokọta vodka, Martini, bitters na ice. Good mmanya mix na-enubanye a chilled Martini iko. Icho mma na bee - mmanya dị njikere.

basil Martini

Nkwadebe nke ihe ọṅụṅụ na-agụnye a preparatory ogbo, n'ihi ya, ọ dị mkpa ka na-amalite iji kwadebe maka ụbọchị n'ihu were.

N'ihi na nke a mmanya ga-mkpa 0,5 iko nke vodka, 3 ọhụrụ basil epupụta, 28 grams nke vermounth, 10 tụlee nke celery bitters (nhọrọ) basil akwukwo maka mma.

Method nkwadebe. Iji malite, anyị jikọọ na a obere akpa na ọkara otu iko vodka, basil epupụta, ikpuchi ya na ịrapara film. Tinye ngwakọta na friji n'otu ntabi anya, mgbe ahụ, wepụ basil epupụta. Nke a ngwakọta ga-ezu maka abụọ cocktails.

Ọzọkwa, Ịgwakọta iko tinye ndị a niile mmiri dị ka Ntụziaka, gụnyere ilu ma ice. Ịkpali ọma ma na-enubanye a chilled iko, icho mma na basil.

St. Dill Martini

Nke a Ntụziaka Martini na vodka kama ọhụrụ na piquant.

Efrata: 42 grams nke vodka, 28-56 grams nke kukumba Pịkụl (marinade) na dil, a ole na ole tụlee nke vermounth, 10-12 mustard osisi, a obere pickled kukumba na a skewer na dil sprig ihe ịchọ mma.

Nkwadebe. Mix vodka, Pịkụl, vermounth, mustard osisi na ice na a shaker. Yet dapụtara ngwakọta n'ime a iko. Tinye kukumba na a osisi skewer na ihe ndozi na a mmanya. The ikpeazụ aka ga-a sprig nke dil na a iko.

ginger Martini

Nke a Ntụziaka vodka Martini maka ndị hụrụ oseose uto.

Efrata: 42 grams nke vodka, vermounth 14 grams, 14 grams nke ginger mmanya, 10 tụlee nke bitters "Angostura" (na-atụ aro), a gburugburu nke oroma bee icho mma.

Nkwadebe. Mix niile Efrata ma e wezụga ndị decorations, na a shaker, tinye ice. Yet dapụtara ngwakọta n'ime a iko na icho mma bee.

Martini na sherry

Nke a mmanya nwere a akọrọ savory uto ruru sherry (a ike grape wine). Ọ bụ zuru okè "na-arụ ọrụ" na tandem na jamon ma ọ bụ ndị ọzọ nnu snacks.

Mejupụtara: 42 grams nke vodka, 28 grams nke akọrọ vermounth, 14 grams sherry (na-atụ aro "Amontillado"), 15 tụlee nke peach na-aba n'anya, 3 green mkpụrụ oliv maka mma, 1 ham iberi, ọtụtụ nnukwu nnu kristal.

Nke a bụ ihe ọzọ na-emezu oké mgbanwe vodka Martini. Ntụziaka mejupụtara abụọ nzọụkwụ:

1) a shaker mix vodka, vermounth, sherry, ilu na ice. Enubanye a iko.

2) Iji mee ka mma "kebab" skewer nke mkpụrụ oliv na jamon na a "ham-olive-olive" anchoring. Etinye skewers n'ime iko site na-agbakwụnye nnu kristal.

Hibiscus Rose Vesper

Ezigbo maka nke a mmanya na-ewere vodka Ọkpọ, ma i nwere ike iji ndị ọzọ na ụdị. Ntụziaka e chepụta na 2011, mgbe e nwere a anya na ewu ewu na nke distilled vodka.

Mejupụtara: 84 grams nke akọrọ jin, vodka, 28 grams, 14 grams vermounth (ọkacha mma na-aba n'anya Lillet Blanc), 15 tụlee nke mmanya si hibiscus (Chinese bilie).

Iji kwadebe, mix niile Efrata na a shaker, tinye ice. Mix na a shaker ka ajụkwa, mgbe ahụ, enubanye a Martini iko.

kukumba Martini

Nke a mmanya nwere a mara mma ọhụrụ ụtọ uto.

Efrata: 4 mgbanaka kukumba, 56 grams nke vodka, vermounth 21 grams, 0,5 tablespoon mfe sugar sirop, 10 tụlee celery bitters.

Nkwadebe. The shaker 3 ringlet kukumba mix, tinye vodka, vermounth, sirop, bitters na ice. Ịkpali ọma ma wụsa ọṅụṅụ n'ime a iko. Icho mma na ndị fọdụrụ mgbanaka nke kukumba.