A mmasị Ntụziaka ịnụ ọkụ n'obi Ịtali: arụrụ n'ụlọ Pizza

Ọtụtụ ndị mmadụ dị ka uto nke a, a mkpa na flavorful Pizza. Ma na-eje ije ụbọchị ọ bụla n'ebe a, na ọbụna na-akpọ na a nnyefe ọrụ n'ihi na ụfọdụ ndị na ọ bụ na-abaghị uru. Ka anyị cheta na efere a sitere na uche nke ịnụ ọkụ n'obi Calabrian nwunye bụ ndị dara ogbenye iji tuo na ezinụlọ na-okokụre ya nri abalị. Ya mere, ha ụtụtụ akpọrepu mgwakota agwa na-agbasa ya niile ihe fọdụrụnụ si ụnyaahụ: Mpekere nke ham, akwụkwọ nri, cheese. Gịnị mere anyị na-agbaso ihe nlereanya ha? Ya mere, esi mee ka Pizza n'ụlọ, na-agụ na.

Ndị kasị sie ike na ogbo - nkwadebe nke mgwakota agwa

N'ezie, ndị kasị umengwụ nwere ike amachi zuo nke njikere mere achịcha na shop. Ma na otu N'ihi nwere ike zụta na friji Pizza. The bred, nke a na-eresị na Ahịa, na-agba obere ihe yie ezigbo ngwaahịa. arụrụ n'ụlọ Pizza Ọ ga-ọma mere nke akpọrepu mgwakota agwa n'ime a mkpa oyi akwa. Ọ bụrụ na achicha nwere a elu nke karịa a sentimita - ọ bụ Georgian khachapuri, Kiev Perepichka, ma ọ bụghị Pizza. N'ihi na "dummies" kwere ịzụta raw yist mgwakota (bụghị butter) na tụgharịa ya n'ụlọ. N'ihi chefs na ahụmahụ na-enye ndị ọzọ nhọrọ.

Otú e si esi a arụrụ n'ụlọ Pizza

Ifucha osisi ọkara cup ntụ ọka, na-etinye na ọkara otu ngaji nke Fikiere yist teaspoon nnu na a bit nke Fikiere Italian herbs. Mix, ụdị "agbọpụta ọkụ" n'ime n'ọnụ nke jupụta a iko mmiri ọkụ na 2 tablespoons nke a ọkara olive (ke kasị njọ sunflower) mmanụ. Anyị igwakorita maka nkeji iri, kechie na a towel na-ahapụ ka iza na a na-ekpo ọkụ n'ebe n'ebe drafts ruo otu awa. N'oge a, ndị mgwakota agwa ga-okpukpu abụọ.

ndochi

Ruo mgbe mgwakota adabara, anyị na-eche banyere ihe ga-elu aka. arụrụ n'ụlọ Pizza Ọ na-adịghị amachi gị pụrụ ichetụ n'echiche, ma ihe abụọ amanyere bụ iwu ngwaahịa. Nke a tomato kechoopu, nke nwere ike dochie tomato mado, na cheese (ọkacha mma na-eyi Parmesan na mozzarella chopped n'ime obere iberibe, ma nwere ike ọ bụla - a siri ike, cheese na ọbụna gbazee). Mepee ngwa nju oyi ma chọọ ndị ọzọ Efrata. Ndị a nwere ike ịgụnye: garlic, mgbịrịgba ose, tomato, ham, ọ bụla soseji, sprats, Erimeri, green peas na ọka, na-ese siga azụ na anụ. The nhọrọ bụ gị.

nzukọ

Agbanye oven na 220 degrees na-ewe ihe karịrị mgwakota agwa. Wụsa a ọnwụ osisi na ntụ ọka, na-agbasa anyị mgwakota na Mash ọzọ. N'ụzọ kwesịrị ekwesị unroll dị ka iji nweta a mkpa achicha (ọkacha mma a okirikiri udi). Mmiri ọ bụla ihe oriri na mmanụ lubricates na tọrọ na workpiece. Ọ lubricates n'elu tomato kechoopu ma ọ bụ tomato tapawa. Tinye Efrata on top nke ahọrọ toppings. Mgbe n'elu nke cheese kwesịrị: Wụsa na grated Parmesan ma ọ bụ pritrusite chopped mozzarella. Ejighị ya kpọrọ fesa ya niile na ihe oriri na mmanụ na-ezite ya na oven. arụrụ n'ụlọ Pizza   Ọ ga-butere banyere a ụzọ n'ụzọ anọ nke otu awa.

Ọtụtụ obere nzuzo

Ọ bụrụ na ị na-eji ọtụtụ ụdị nke cheese ngwaahịa, ndị mgwakota agwa na-enịm na na mildest ụdị, dị ka obi cheese ricotta, mgbe ahụ, ike - ụfọdụ odo (Emmental, Gouda, wdg), ma fesa na-esonụ siri ike. Ebe ọ bụ na arụrụ n'ụlọ Pizza Ọ na-butere maka a obere oge, nke mere na akwụkwọ nri na-crisp anya dị na a salad, na-agbanwe ụtọ eyịm uru, karọt, mushrooms na yiri na ngwaahịa ndị tupu e ghere eghe ma ọ bụ wepụta.