Olee otú Pịkụl kabeeji na mgbịrịgba-ede ede?

Home Preservation - ihe nwere ike ịbụ mma? Olee otú na-emeghe a ite na-atọ ụtọ oyi na pickled vegetables, ụtọ compote ma ọ bụ jam ísì. Ma, dị mwute ikwu, ọtụtụ na-ahọrọ na-azụta njikere mere ngwaahịa. Ịtụte ochie omenala na diversify na table arụrụ n'ụlọ goodies, anyị na-enye na-ekwurịta banyere otú Pịkụl kabeeji na ose.

Ede ede stuffed na kabeeji, pickled

Nke a bụ otu n'onwe Bulgarian oghere ose maka oyi. Ịhọrọ a ndochi nke akwụkwọ nri, i nwere ike inwe ọbụna na crunchy tọrọ ụtọ kabeeji. Ya mere, anyị ga-akwadebe mgbịrịgba -ede ede pickled, stuffed na kabeeji. Iji malite, asa na akwụkwọ nri ma hichaa osisi si ose. Olee otú ime ya ngwa ngwa na n'ụzọ dị mfe? Iji wepụ osisi si ose, ọ dị mkpa na-asọ ndị stalk na, na mgbe ahụ sere ya. nkpuru remnants jijiji na-asa na mmiri. Ugbu a shinkuem kabeeji ka thinly dị ka o kwere. Karọt na ikpochapụ atọ site na iji a grater, garlic na finely bee. The ego nke Efrata na-na gị onwe gị. Ma banyere otu usoro isi nke kabeeji ga-achọ otu na nnukwu carrot na 2-3 cloves nke garlic. Nke a 3 kilogram nke ose. Ọzọ, mix atọ mejuputara ndochi. Ọcha blanshiruem ogologo ose na esi mmiri. Ọ ga-abụrụ na-agbanwe, ma ọ bụghị soft. Mgbe ahụ wepụ mmiri na-enye ede ede ajụkwa. Mgbe ọ na-aghọ oyi, dina n'ime ndochi nke kabeeji, a bit nke ya pinning. Ede ede ga jupụta tightly. Ugbu a, ka marinate Kale na ụtọ ose. Anyị na-etinye ha na nnukwu ite na-akwadebe marinade. Na a saucepan wụsa a liter mmiri, na-etinye na ya 2 nnukwu spoons nke nnu, a cup of sugar, ọkara a cup nke akwukwo nri na a iko mmanya na mmanụ. Marinade obụpde ma wụsa n'elu-ede ede stuffed na kabeeji. A ego ga-ezuru jupụta 3-liter ite. Ọzọkwa sterilaiz anoghi n'ulo oba na tụgharịa ha lids. Ahapụ ka ajụkwa osụhọde, ọbọp a blanket, na mgbe ahụ na-eziga na a jụụ ebe. Nke a bụ otú na Pịkụl kabeeji na ose oyi na tebụl magburu onwe nri.

flavorful nri

Iji na-enye efere a ose, i nwere ike tinye ísì mgbọrọgwụ ma ọ bụ herbs. Adabara Marinating-ede ede nke ọ bụla na agba. Ya mere, na-ose na ọcha si osisi na stalk. Mgbe ahụ, a obere nnu ya n'ime na-ahapụ ya na tebụl maka n'abalị, oghere ala. Pickled kabeeji na mgbịrịgba-ede ede ga-esote ụbọchị. Ọzọ, kwadebe nri. Shinkuem subtly kabeeji, atọ grated karọt, finely iri na celery na pasili mgbọrọgwụ. All mix na nnu nụrụ ụtọ. Nke a Ntụziaka pickled kabeeji ose iche ụfọdụ n'echiche. Ugbu a, anyị dina nri n'ime onye ọ bụla ose na-emechi oghere gburugburu carrots. Ọ bụrụ na o kwere omume, ọ dị mkpa ka kechie ọ bụla ose na celery epupụta. Wepụnụ ha na a ite elu oghere. Nwere ike tọgbọrọ n'elu epupụta nke currants ma ọ bụ cherị. Ọ na-anọgide na wụsa marinade n'elu anoghi n'ulo oba. Ọ na-akwado ya site na-esonụ uzommeputa. Obụpde 6 lita mmiri, 2 lita mmanya, 500 grams nke nnu, ose mkpụrụ na n'ọnụ mmiri akwukwo. Pickled kabeeji na mgbịrịgba-ede ede kwesịrị ịbụ na a jụụ ebe.