Achịcha dị mfe ma dị mfe na pears

Na ahịa anyị na ụlọ ahịa, ị nwere ike ịzụta mkpụrụ dị iche iche, dịka ọmụmaatụ, bara uru ma na-atọ ụtọ. Ha dị mma maka mmiri. Nga mbịne ube puree, ị nwere ike jupụta ha muffin ma ọ bụ nkata nke mgwakota agwa. Ozokwa, ị nwere ike ịkwado pastries ọdịnala sitere na pears, nke sitere na France oge ochie ma a na-akpọ tart bourdaloue.

Iberibe na ube. Ntuziaka

Ntụziaka 1. achịcha biscuit

The kasị ewu ewu na bisikiiti achicha na pears. Nkwadebe ga-ewe gị minit 40.

Anyị ga - achọ: sugar (200 g), ntụ ọka (200 g), àkwá (5 pcs.), Pears na chocolate chocolate.

1. Gwa na oven ahụ ruo ogo 200. Na-ekpuchi pan na foil ma fesa ya na mmiri.
2. Gwakọta shuga, ntụ ọka na àkwá gaa na mmiri mmiri. Wunye uka na mpempe mmiri ma tinye ya na oven maka nkeji iri abụọ, mgbe ahụ hapụ jụụ ma bepụ nku nku bisikiyo na dayameta nke 5-6 cm.
3. Saa ma belata isi nke pears, wee bee n'ime ibe. Ighe pears na butter 3-4 minit.
4. Tinye otu mpekere bishiki na ibe nke bisikiiki pịa n'elu, iji nweta ụdị "Sanwichi".
5. -Agbazekwa na-ekpo ọkụ chocolate. Mgbe ọ mma ubé, na-enyemaka nke culinary ahịhịa cover achịcha na chocolate. Nri dị otú ahụ na pears ga-atọ ụtọ ọbụna gọọmet.

Achịcha bisiki anyị dị njikere, ọ na-anọgide na-eche ruo mgbe chocolate cools. Ị nwere ike ije na okpokoro site decorating na currants nke Mint ma ọ bụ ọhụrụ tomato currants, blueberries, cranberries na na.

Achịcha na pears. Ntụziaka 2. Nkịtị Charlotte

Anyị ga - achọ: àkwá (3-4 iberibe), ntụ ọka na sugar (otu iko), pears abụọ, vanillin, nnu.

Àkwá, sugar, ntụ ọka, vanilla, nnu nnu na whisk. A na-ehicha ya ma bee n'ime mpekere. Mgwakota agwa wụsara n'ime mpempe akwụkwọ, ma n'elu, anyị na-etinye pears. Anyị na-akpọ nkụ na oven na okpomọkụ nke 180 degrees ruo mgbe njikere, nke anyị na-elele na egwuregwu.

Achịcha na pears. Ntụziaka 3. Mpekere

Ntụziaka maka ndị umengwụ. Anyị na-azụta ihe oriri na-edozi ahụ na ụlọ ahịa. Debe ya, tụgharịa ya, tinye ya na ntụ ọka. Anyị na-agba n'ime n'ámá nke ọ bụla. Were 3-5 pears, bee, grate, fesaa ya na shuga ka ị nụrụ ụtọ (ị nwere ike iji mkpụrụ osisi pears, fesa ya na sugar). Anyị na-etinye puree nke dị na ngaji na square ọ bụla. E jikọtara ọnụ nke mgwakota agwa ka e wee nweta triangle. Zaschiplyaem juputara, lubricates anyị ngwaahịa na zipu egg 20 nkeji na oven na 180 ^° C puff njikere mgbe ha na-ejighị ya kpọrọ browned na afụli. Ikwesiri igbasa ha na ntụ ntụ na-enwe obi uto.

Nri dị mfe nke pears

Dị nnọọ mfe na bara uru eji megharịa ọnụ - a ube, butere dum na mmanụ aṅụ na cinnamon. Ya mere, maka otu ube, anyị na-ewere pasent mmanụ aṅụ, pink nke vanilla na pawuda. Mkpụrụ m na igbapu ya. Mmanụ aṅụ na-ada na vanilla na pawuda. Wunye ube ya na mmanụ aṅụ na-agbaze ya ma tinye ya maka minit iri na oven na 180 degrees. Ụfọdụ ndị na-ahọrọ ịkpụ ube n'ime akụkụ anọ. Tụkwasị na nke a, ị nwere ike bepụ n'elu, wee kpochapụ isi, ma jupụta mmanụ efu na mmanụ aṅụ. Na-esote, kpuchie mkpụrụ osisi ahụ ma jiri ya mee ihe n'otu ụzọ ahụ dị ka nhazi nke a kọwara na mbụ.

Achịcha na pears bụ ngwọta zuru oke maka nri ezinụlọ, na maka ezumike. Ezi agụụ!