Kedu ihe ị ga-esi esi nri sitere na cheese cheese: usoro ntụziaka dị ole na ole

Chiiz nke ogwu bu ihe puru iche na ihe bara uru. Ọ nwere ike ịdị nro ma ọ bụ ọka, nke ọhụrụ, nnu ma ọ bụ ụtọ.

Kedu ihe m nwere ike esi nri sitere na cheese cheese?

Chiiz nke zuru oke zuru oke maka mmiri: pastry, curd filling with grapes, nuts, fruits, vegetables or mushrooms always come out amazingly delicious. Site na cheese cheese na-eme ezigbo ihe oriri na mkpuru osisi, nri nri ma ọ bụ nri nri - na-adabere na abụba nke cheese na site na ụzọ nkwadebe.

Ezigbo ụlọ ọrụ adịghị eche echiche banyere ihe a ga-esi esi na snoo na-esi nri: ihe ọ bụla site na nhịahụ dị mfe na-atọ ụtọ.

Nri achịcha pastry "Piglets"

Ụmụaka enweghi obi ụtọ ọ bụghị naanị na akpa ọchị piglets, kamakwa ha nwere uto na-adọrọ adọrọ, nke ụmụaka ọ bụla kachasị mma ga-amasị. Otú e si esi biscuits si afụkọ ngwa ngwa, tọrọ ụtọ ma na fun, ugbu a anyị maara.

Maka nri, anyị kwesịrị: gragarine 200 maka mmiri ma ọ bụ bọta ọhụrụ, 200 grams nke cheese cheese, 400 g nke ọka wit ntụ ọka, ọkara teaspoon nke soda hydrated, 120 g shuga, osisi poppy.

Margarine ma ọ bụ bọta na-agba nri na sugar na cheese cheese, tinye soda, wụsa na ntụ ọka ma ghee ya. Dichaa achicha nke achicha na achicha di iche iche dika uzo nke ezì, anya na ihe nkpuchi nke osisi bu osisi.

Achịcha biscuits maka ihe dị ka minit 15 na okpomọkụ nke ihe dịka 190-200.

Onyinye India "Rasgulla" - azịza ọzọ nye ajụjụ banyere ihe a ga-esi esi na sriis. Nri nri zuru oke ga-adịrị mmasị ndị niile hụrụ ụtọ.

Iji kwadebe ọrụ ebube, anyị ga-achọ: otu liter nke mmiri ara ehi na-abaghị uru, 2 tablespoons nke ọhụrụ lemon ihe ọṅụṅụ, 150 g shuga, 350 ml nke mmiri ọkụ. Anyị na-esi nri cheese, nke ndị Hindu na-akpọ "panir": anyị na-ebute liter nke mmiri ara ehi na obụpde, gbanye ya, jiri nwayọọ nwayọọ wụnye ya lemon n'ime ya, jikọọ ya ma chere maka nkeji ole na ole. Kewapu cheese cheese site na whey site na gauze, kpochapu na mmiri na-agba agba, afanye.

Anyị na-etinye paneerụ ahụ n'isi na osisi ahụ, jikọta ya nke ọma ruo mgbe ọ dị ire, ma gbanye n'ime obere bọọlụ na dayameta 2 cm. Anyị na-agba 150 g shuga na 300 g mmiri, weta ya na obụpde, obụpde maka 5-7 nkeji. N'ime usoro nri, bọọlụ ga-amụba otu na ọkara ma ọ bụ ugboro abụọ, ọ ga-adị anya n'etiti ha.

Na mmiri syrup dị njikere anyị belata bọọlụ, esi nri maka 12-15 nkeji. Anyị na-emechi pan, tinye ya na mmiri oyi ma hapụ ya maka otu ụbọchị - n'oge a, a ga-etinye ya na bred. Ị nwere ike iji beri ma ọ bụ mkpụrụ osisi syrup, mgbe ahụ, ndị na-adịghị ahụkebe ga-enweta ụcha na-esi ísì ụtọ.

Galushki "Ohere"

Kedu ihe ị ga-esi esi nri sitere na cheese na-enweghị ezigbo oge? Nzuzu umengwụ bụ nri dị mfe ma dị ụtọ, dị mma maka nri ụtụtụ.

Maka umengwụ umengwụ, anyị chọrọ otu paụnd nke cheese cheese, obere nsen na ihe dị ka iko ntụ ọka. Site na cheese, ntụ ọka na àkwá gwakọta ntụ ọka. O kwesịghị ịdị elu, ị ga-achọ obere ntụ ọka, ma ọ bụghị na a ga-enwe obi ụtọ cheese. A na-ekezi mgwakota agwa n'ime obere bọọlụ na dayameta nke 1.5 cm.

Sichaa mmiri, mikpuo bọọlụ ma sie nri ruo mgbe okpukpu abụọ. Tinye na efere, wụsa ya na butter butter, salted cream cream or yogurt.