Nri cheese casserole na mmiri ara ehi na-emechi: uzommeputa. Chi cheese casserole: uzommeputa na foto

Gentle, Milky flavor casserole nke cheese , onye ọ bụla nke anyị na-echeta site na nwata. Ọ dịghị onye ọ bụla n'ime ndị toro eto ga-ajụ ịṅụ ihe oriri dị otú ahụ, yana ụmụaka. Enwere nhọrọ dị iche iche maka nkwadebe ya, nke, dịka iwu, dị iche na listi ndị e ji eme ihe. Ma ihe ndabere ha bụ ihe casserole mara mma. Banyere ya, anyị ga-ekwu okwu. Anyị na-enye gị aka ịmụta otú e si akwadebe afụkọ pudding na condensed mmiri ara ehi. Ntụziaka maka ya bụ ihe ijuanya dị mfe. Na uto adịghị njọ (ma eleghị anya ọbụna karịa) karịa oge ochie.

Obi cheese casserole: uzommeputa

Oge na-emekarị ihe ndị dị na ya:

• Igodo nke cheese cheese (obere abụba ma ọ bụ abụba, na uto gị);
• 5 àkwá;
• 250 g nke utoojoo ude;
• Otu iko shuga;
• Ọkara awa Soda;
• Mmanya (iji kpochapu soda);
• Otu tsp. Vanilla (vanilla sugar).

Ya mere, obi cheese gratin: Ntụziaka. Ọkpụkpọ oge a na-eme n'oge kwesịrị ekwesị na-adị nro. Iji mee nke a, a ga-ehichapụ cheese cheese site na sieve. I nwekwara ike imegharị ya site n'enyemaka nke anụ grinder. Mgbe anyị kwadebere cheese cheese, anyị na-ebu nsen anọ, anyị na-ekewapụ yolks n'aka ndị na-edozi ahụ. Anyị na-ahapụ mmanụ ise iji gwerie efere ahụ. Ghichaa yolks na shuga, jikọta ya na cheese chiri ma kpoo ya. Na-esote, tinye ude na-egbuke egbuke na ngwakọta a (hapụ naanị tablespoons atọ), soda (slaked), vanilla sugar (vanillin). Na-agwakọta ruo mgbe e nwetara nchịkọta dịgasị iche. Bụrụ ịfụ na ụfụfụ na-adịgide adịgide. Mgbe ahụ, jiri nwayọọ nwayọọ na-eme ka ha banye n'ime ụlọ ndị ahụ.

N'ezie, ebe a bụ uzommeputa kpochapụwo maka nri ụtọ na-atọ ụtọ. N'ọgwụgwụ ikpeazụ, anyị na-agbanye ngwakọta ahụ n'ime ụdị nke a kwadebere, ya bụ, tee ya na ude mmiri ude (atọ tablespoons), nke a na-agwakọta ya na egg. Anyị na-akpọọ nkụ maka ihe dị ka minit 30-40 na okpomọkụ 180 degrees.

Site na nkà na ụzụ a kọwara, casserole na-enweta ezigbo uto na-adọrọ mmasị. A pụrụ iji uzommeputa a mee ihe maka oge ọ bụla. Ma enwere ọdịiche dị iche iche nke nkwadebe maka mmemme a. Anyị ga-akọwa ha n'okpuru.

Nri cheese casserole na mmiri ara ehi

Ntụziaka, nke anyị ga - akọwa ugbu a, gụnyere ọnụ ọgụgụ kachasị elu nke ngwaahịa. Nke a bụ:

• 0,5 n'arọ nke obi cheese;
• Atọ atọ;
• Otu n'ime mmiri ara ehi;
• Vanilla.

Nke mbụ, whisk cheese cheese na nsen. Na-esote, tinye mmiri ara ehi na mmiri ọgwụ. Ụdị nke anyị na-akpọọ nkụ, na-etinye mmanu mmanụ, tinye ihe dị arọ ma tinye ya na oven maka minit 50. Ọnọdụ okpomọkụ kwesịrị ịdị ogo 180. Mgbe oge ahụ gafeworo, anyị na-ewepụta ihe ahụ na-atọ ụtọ, ka ọ dị jụụ ma na-atọ ụtọ, nke kachasị mkpa, bara uru bara uru.

Casserole site na cheese cheese na mmiri ara ehi. Nhọrọ 2

Anyị na-enyekwa otu uzommeputa maka nri na-atọ ụtọ na-eme ka mmiri ara ehi na mmiri ara ehi. Ọ dị iche na ndepụta buru ibu buru ibu nke eji eme ihe.

A na-eji ngwaahịa ndị a:

• 500 g nke cheese cheese;
• Ise ise;
• Azụ mmiri ara ehi na-eme mkpọtụ;
• Na na. Starch;
• Mmiri sunflower;
• Vanillin na pawuda.

Dị ka ọ dị na mbụ, mee ka oven ahụ ruo ogo 180. N'ime nnukwu efere, jikọta ihe niile na-emepụta nke ọma ka e wee kesaa ihe niile ahụ. Ụdị e ji mee ihe maka mmiri na-ejupụta mmanụ. Ngwunye a gwara agwa, wụnye na ọkụ ọkụ maka elekere. Mgbe otu awa gachara, jiri nko onu na-ele ya, ma ọ bụrụ na ọ dị njikere. Ọ bụrụ otú ahụ, kpoo ya. Tupu ị na-eje ozi, a ga-esi na mmiri fesa mmiri maka ọdịdị ọdịdị na shuga powdered sugar.

Ka anyị cheta otu ụlọ akwụkwọ ọta akara

Onye ọ bụla nke gara ụlọ akwụkwọ ọta akara ma ọ bụ kụọ ụmụ n'ebe ahụ maara na e nwere obere cheese casserole n'ebe ahụ. Nzọụkwụ nkwụsị nke usoro nkwadebe ya, nke dị n'okpuru, ga-ekpughe ihe nzuzo niile. A sị ka e kwuwe, kweta na ụmụaka si na efere dị otú ahụ dị nnọọ ụtọ.

Ya mere, anyị na-ewe:

• Ọkara kilo nke cheese cheese;
• 0,1 n'arọ nke semolina;
• Nsen abụọ;
• 50 g nke bọta;
• 100 g shuga;
• 50 ml nke mmiri ara ehi.

Nzọụkwụ mbụ bụ igwu bred na-eme ka ọ dị nro na cheese, mango na shuga. Ma, ị ga-eme nke a nke ọma, iji nweta edozi. N'aka nke ọzọ, na-ebuba àkwá na ịgwakọta oge ọ bụla. Ugbu a wụsa na mmiri ara ehi, mix ọma. A na-ekwe ka ngwakọta nke a na-abịa n'okpuru mkpuchi maka minit 40-45. N'oge a, semolina ga-aza, nwekwuo nwayọọ, n'ihi ihe ọ ga-adị njikere ngwa ngwa. A na-ekpo ọkụ ọkụ na okpomọkụ nke ogo 200. Mgbasa na a mmiri obi cheese, iha aha ma na-etinye ime 20-30 minit. Nri a na-atọ ụtọ na-ejikarị mmanụ aṅụ nkịtị ma ọ bụ ude mmiri. Ndị na-ahụkwa sweets nwere ike iri nri dị otú ahụ na jam, jam ma ọ bụ jam.

Casserole na mkpụrụ

Nke a bụ obere cheese casserole na mmiri ara ehi. Ntụziaka site na ndị gara aga bụ ihe dị iche site na obere mgbanwe na ndepụta nke ngwaahịa, ya bụ, apụl na soda soda na-agbakwunyere. N'ozuzu, anyị ga-achọ:

• Kilo nke cheese cheese;
• Atọ atọ;
• 400 ml nke mmiri ara ehi;
• Mbadamba atọ Manki;
• Abụba abụọ;
• Akpa abụọ;
• Ọkara awa Soda.

Usoro nri bụ ihe ndị a. Na nnukwu efere anyị na-ebubata cheese cheese, tinye soda na ya. Jiri nlezianya kewapụ ndị na-edozi ahụ na yolks. Mbụ anyị na-eziga ya na friji. Ngwakọta whisk yam na-edozi ahụ ruo mgbe ụfụfụ ahụ. Ugbu a tinye ha na cheese cheese, uka juputara rub. Mgbe ahụ, anyị na-awụsa mmiri ara ehi a na-emechi emebi, fesa mango ahụ. Ọzọkwa, anyị na-agwakọta ihe niile nke ọma. A na-egbu osisi na apụl n'ime cubes. Anyị na-eburu ndị na-edozi ahụ, whisk, jikọta nwayọọ na oke nke cheese na mkpụrụ. Nakwa ọzọ, wetuo obi. Anyị na-etinye mgwakota agwa ahụ ka ọ bụrụ ihe a kpụfuru na mbụ. Na-ekpuchi eriri elu site n'elu na apụl. Na-asa nri ahụ maka nkeji iri anọ.

Casserole na multivariate

Ah, nke a na-eme ka mmiri ara ehi na-eme ka mmiri ghara ịba uru! Nke a na uzommeputa bụ n'ihi na ndị na-ndị ọzọ enyi na enyi na smart ụlọ ngwa, na nke a na a multivar. Anyị na-ewe:

• 0,5 n'arọ nke obi cheese;
• 100 ml nke mmiri ara ehi;
• Atọ atọ;
• Ọkara nke st. Manki;
• Cinnamon na vanillin.

Nke mbụ, anyị na-ekewapụ yolks n'aka ndị na-edozi ahụ. Nti nke ikpeazụ, tinye vanillin na pawuda ka o rie. Ji nwayọọ nwayọọ nwuo. Na cheese cheese na-etinye yolks na whisk obere iti.

Nri bred bred jikọtara na chiiz cheese na mmiri condensed mmiri ara ehi. Mass a obere podsalivaem. Anyị na-agwakọta ihe niile ruo na nnwere onwe. Anyị na-etinye mgwakota agwa ahụ.

Gbanwe usoro ihe omume ahụ bụ "Ịcha" maka minit 60. Anyị ji nlezianya na-aṅụ iko nke multivark. Tupu ịwụnye mgwakota agwa ahụ, ọ ga-ewe iwe ọkụ. Mgbe "Achịcha" na-emecha, gbanwee "Ịkpọ oku" na nkeji 15. Anyị na-ewepụ ihe ndị ahụ, gbasaa na powdered sugar. A na-arụ ọrụ na-egbuke egbuke na tebụl.

Ebe a na-a tụgharịa anyị obi cheese casserole. Ntụziaka na photos nyere ya aka na-esi nri na-enweghị mgbalị ọ bụla. N'ihi ya, ihe ọma!