Achicha na Roses. Decorating achịcha. Ude Roses na achicha

Achicha na Roses - ada a bit ochie, ọ bụghị ya? Ma ugbu a gastronomic ọnọdụ mere ka o we laghachi na mma-echefu ochie, na-agbakwunye ụfọdụ ndị ọhụrụ ọcha.

Na-adịbeghị anya, ngwa mmepe nke nweela confectionery nka. Ọ na-ọzọ mfe inweta, ugbu a na usoro nke na-eke mgbagwoju achịcha mara nzọụkwụ. Ịzụta ndị dị mkpa na ngwaahịa ndị dị na ọ bụla ụlọ ahịa, nakwa dị ka ndị dị mkpa ngwa achịcha dị iche iche.

Dokwara ya wee malite ịpụta dị iche iche usoro nke mma nke njikere ngwaahịa - a minimalist na French akwụkwọ, na a akụ na ụba nke ebe, "jide", na ndị ọzọ. Otú ọ dị, ọtụtụ n'ime echiche nke "achicha" na-ike ndị a na-ude-acha Roses, dị ka ọ na Soviet ugboro. Mgbe ahụ ha uto bụ na-enyo enyo, dị ka Gostovskaya prescriptions ha juputa-abụba na sugar dịkwuo oge nke nchekwa. Ee, site n'iji elu-edu ngwaahịa bụ n'ezie tọrọ ụtọ, ma gabiga ókè na-eju afọ. N'ihi iba-uba nke gastronomic i nwere ike mfe ude Roses na achicha na-eme ka ọ na ihe na-egosipụta mmetụta. Ke ibuotikọ emi, anyị na-ewetara Ezi ntụziaka na-akọwa ọtụtụ ụzọ nke na-eke oriri Roses ihe ịchọ mma nke confectionery na ngwaahịa.

Global ọnọdụ na ihe ndozi. More Roses Roses chi!

Ude Roses na-ji a doro anya, okwu enyemaka - i nwere ịhụ onye ọ bụla petal. Nke a na-eweta a ọnụ ọgụgụ nke mmachibido ude, dị ka ọ nwere na-nnọọ oké na ike. Ya mere ichefu banyere ahụ gbara ụka ude ma mousses - na petals na-agbasa tupu ị nwere oge ahụ ha na "Chịkọtanụ" ụdị. The kasị ewu ewu na iche iche nke creams ike Roses, anyị na-akọwa n'okpuru.

Ude confectionery mma bụ ugbu a-ewu ewu nnọọ n'ihi na a na-akpọ Malaysian technology. Ọ dabeere n'ezi buds, nke na-anọchi anya otu mejupụtara. Ihe kasị mkpa na ihe ndozi - ọ bụ kwekọrọ, bụghị naanị a nkata na okooko osisi. All shades ịbara onye ọ bụla ọzọ na bụ otu picture. Ombre welcome. Craftsmen, eke shedervy, dị ka foto dị n'okpuru, eleghị anya, enyefe a ọtụtụ ihe ọmụma na isiokwu nke botani.

isi ngwaọrụ

Kwesịrị ịdị, ị ga mkpa a piping akpa. Na mbụ, i nwere ike na-emefu ego na oké ọnụ sịlịkọn, na-eme a otu-apụ - ọ bụ inogide na-eme magburu onwe ude. Ke adianade do, mkpa ịzụta nozulu petals. Ha na-plastic na igwe anaghị agba nchara. Ị ga-ewere onye ikpeazụ, ie. Iji. Nye nke kacha mma enyemaka. N'ihi na nozzles maka Roses na-agụnye:

• "Loop". Eji maka depositing otu petal. Size nso bụ nnọọ mbara, otú i nwere ike ịdị iche iche na agba njikere na size, na-eke dị iche iche Roses si ude.
• "Open Rose". Cogwheel nozulu, ya rotational ije a kpụrụ iji a dịtụ ukwuu n'obosara bilie. Ndị kasị ewu ewu na decorating cupcakes.
• Pụrụ iche Mgbakwụnye. Ha nwere ọtụtụ ohere mpere n'ụdị a mpekere onwa, nke na-enye ohere aka nke a achịcha dị iche iche akpa iji nweta a rose. Ee, ga-enweta Roses na achicha maka ndị umengwụ, ma ha anya mara.

N'ihi na eziokwu na ude agba amama kenkuwa na Mark ozugbo nzukọ, tupu a na-etinyere na achicha, ha na obere kefriza - ha obi ma na-ọzọ nke ọma na-arụ ọrụ.

Ka ịmepụta a ude acha eji a pụrụ iche ngwá ọrụ na-anya yiri a obere upturned ntu na a nnukwu okpu - ọ bụ adaba jide n'aka gị na bugharia, ekesa evenly n'elu nke petals nke a ifuru.

N'ihi ya, a achicha na Roses kpọkọtara dị ka ndị a: onye ọ bụla ifuru na-kere iche iche na freezes, mgbe nke ikpeazụ bouquet na-kpọkọtara n'elu achicha na n'ihu mma na obere ọcha (epupụta, Alaka, pistils, wdg ...).

Swiss Meringue

Merengue - nkịtị aha maka akwa ọcha, pịa na sugar. Ịmata Ọdịiche Italian, French na Swiss Meringue. Onye ọ bụla ọzọ na ha dị iche na nkwadebe, mejupụtara na-anọgide na-agbanweghi agbanwe. N'ihi na mma nke confectionery ngwaahịa omenala eji Swiss Meringue, n'ihi ya, ọ bụ nnọọ mma - .. Protein na-okpomọkụ mesoo. N'ihi kwụsie ike ma ikpọ ọdịdị ya a na-eji dị ka ude Roses na achicha. Ya mere ga-esi njikere:

• egg-edozi - 6 iberibe;
• sugar - 300 grams;
• citric acid - tuo;
• vanilla, rọm ma ọ bụ ọzọ flavor - nụrụ ụtọ.

Ihe ude-acha snow a nwetara enweghị a-elekọta na yellowness, otú bụ zuru okè n'ihi na ị na ọ bụrụ na ị chọrọ inwe a achicha na-acha ọcha Roses.

Otú e si esi?

The ude na-akwadebe na a mmiri saa.

Ebe a akpa na mmiri na ọkụ, na ihe odide a nnukwu efere, mix nta na-edozi na citric acid.

Malite whisking ọcha ruo mgbe ị ga-esi a ìhè ụfụfụ.

Enweghị ịgbanyụ igwekota na-amalite na wụsa sugar na-edozi.

Iti ibu maka otu nkeji, mgbe ahụ, na-etinye na a mmiri saa.

Bugharia malite na-agba ọsọ igwekota, usoro uka maka 7-9 nkeji - ọ ga-abụ a ike, kenkowaputa.

Wepu efere si na mmiri saa, tinye ekpomeekpo nụrụ ụtọ na iti ruo ude ka mma. Ọ bụ ya! Ọ bụrụ na ị chọrọ a achicha na red Roses, ahụ na-aga n'ihu ma na agba Swiss Meringue akọrọ ma ọ bụ jel dyes.

Inlay a ude na-ọma anabata nchekwa ọbụna na ụlọ okpomọkụ, n'adịghị ka ndị ọzọ creams mmanụ.

Oil ude na- dabeere na Switzerland Meringue maka ikpọ Roses

Ndị kweere na uto nke Meringue "pustovat" Anyị na-amam na-eme ka ya na ndabere a full mmanụ ude - n'ihi na nke a ka o weghara a òkè nke 450 grams nke ịrọ arọ butter nke ezi mma.

The òkè ama pịa ọcha, tinye mmanụ, whisking ọma oge ọ bụla. Ihe ude bụ ikuku, na ufiop creamy uto. The mkpa a chọrọ maka ihe ịga nke ọma ude - butter na Meringue kwesịrị a okpomọkụ! N'ime ndị a n'ike-n'ike ude amama a ọtụtụ, otú i nwere ike n'enweghị ike abuo na ngwaahịa. Nke a mmanụ ude nwere ike ọ bụghị naanị na ise a achicha na Roses - ha nwere ike sandwiched achicha, malite eclairs, wdg ...

Kremchiz

Nnọọ fashionable taa ude, bịara anyị si United States. Ya mejupụtara, ke akpa ilekiri nwere ike mgbagwoju anya, ma na omume ya bụ dị iche iche magburu onwe udidi na siri flavor. Were:

• ude cheese (bụghị esichara!) - 510 grams;
• powdered sugar - 150 grams;
• butter - 175 grams;
• flavor uto - rọm, vanilla, lemon na na ..

nkwadebe

Ntụziaka nke a ude n'ihi na omume rụrụ arụ dị mfe.

Whisk ka nkpọtu ịrọ arọ butter, nke nta nke nta na-agbakwunye powdered sugar na ekpomeekpo.

Enweghị ịgbanyụ igwekota, na-amalite na-agbakwunye na òkè ná mmanụ nke ọma chilled ude cheese, oge ọ bụla ọbọ anọgidesi ikuku.

Nke ahụ bụ ihe niile.

The iche nke nnu ke cheese na powdered sugar ude ga-enye onye na-ufiop na ọgaranya flavor. Zuru okè n'ihi na staining. N'ihi na njupụta, ị nwere ike mfe n'ịwa rose petals. Jiri a ude, na nkata gị nke na okooko osisi na achicha bụ bụghị nanị mara mma, ma na-atọ ụtọ.

Light ude ude

Ude anaghị amasị na-arụ ọrụ, mgbe ọ na-abịa ọkaibe ndozi - ha gbazee, igba na na-na ha udi. Jiri anyị Ntụziaka na ị ga-enwe ike esi nri na ude Roses na ude na-enweghị mgbalị:

• abụba ude dịkarịa ala 33% - 500 ml;
• powdered sugar - 100 grams;
• gelatin mpempe akwụkwọ - 1 pc.

Dị ka ndị dị otú ahụ, ọ dịghị ọgwụ, nanị amịkọrọ na gelatin na oyi na-atụ mmiri maka 5 nkeji, bụ mgbe ikpo ude 60 degrees.

Tinye na gelatin na ude na mix ruo mgbe homogeneous.

Ekwe ude na ajụkwa kpamkpam na-etinye na friji n'otu ntabi anya nke ikpeazụ stabilization.

Iti ude ruo mgbe ike ọnụ ọnụ nwuo na powdered sugar na niile - i nwere ike iji!

N'ihi na ndị na-adịghị atụ egwu na-enwe ịchọpụta: beri Meringue on albumin

Nnọọ, nnọọ ụtọ ude ma a oké ohere iji nweta a ala-abụba ìhè ude na onye na-ufiop flavor. Chọrọ utu na ude Roses? Ị nwere ike nweta ha! Were:

• albumin (akọrọ protein) - 34 grams;
• utu puree seedless - 340 grams;
• mmiri - 100 grams;
• sugar - 300 grams.

Anyị na-eme!

Mix sugar na mmiri a saucepan, tinyere ala na obere ọkụ na-a obụpde.

Ke ukem, mix ruo mgbe ezigbo na whisk albumin na utu puree.

Weta sirop ka okpomọkụ nke 120 ° ^C.

Enweghị gbanyụọ blender, wụsa na esi sirop beri ibu ibu.

Iti ibu ruo mgbe ọ na-kpamkpam mma.

Njikere ude bụ a oké, nke onwunwu, na a ọgaranya utu flavor. Ndị ị hụrụ n'anya ga-n'anya mgbe ị na faịlụ a achicha na Roses si tomato.

Anyị ekwesịghị naanị gị pụrụ ichetụ n'echiche - ị nwere ike ọ bụla ihendori nụrụ ụtọ.