Achicha "Sweet Poteto" - na-echeta nke nwata

Achicha "Sweet nduku" wee na ihe echekwa achịcha dị iche iche na crumbs na iberibe nri nke biscuits abụghị n'efu. Na m mmalite ụbọchị nke a nri kwadebere si n'efu achicha "Prague". Ọ bụrụ na mmadụ adịghị na-echeta, nke a bụ a aja aja bisikiiti, top kpuchie gbazere nke koko na sugar. Site n'ụzọ, ngwaahịa na achicha, na achicha bụ otu, n'ihi ya, ọ bụ nnọọ adaba. I nwere ike ozugbo iji niile n'efu na substandard achịcha.

Ikekwe ọbụna ihe ndị kasị inept nnabata mara otú e si esi "poteto", otú ahụ dị mfe brownie Ntụziaka. Ya mbụ eji megharịa ọnụ m mere n'onwe afọ iri nke vanilla crackers crumbs, koko ntụ ntụ na butter na sugar. Kemgbe ahụ, m na-agbalị a ọtụtụ ọdịiche nke a uzommeputa na-achọ ịkọrọ ha ihe ọmụma na-agụ akwụkwọ. Dị ka a okike ọrụ onye, m hụrụ n'anya na-echepụta ha onwe ha aha maka efere. Ka ihe atụ, eji megharịa ọnụ achịcha crumbs na ezinụlọ anyị na-akpọ "Vanilka".

Ya mere, e kwere ná nkwa Ntụziaka. Chọrọ crackers (ọkacha mma nnọọ ọhụrụ) 500 g mmanụ - 150 g koko ntụ ntụ (ọkacha mma Russian rụpụta) - 2 lita. Art., Sugar, tupu gwere n'ime ntụ ntụ - nụrụ ụtọ. Ị nwere ike tinye anuahade walnuts, ma ọ bụrụ na ọ chọrọ. Na iji dị ka a ekpomeekpo vanilla ntụ ntụ. The ikpeazụ aka - pịa ude si a akpa.

Crackers mkpa tupu-ikwo ihe na a anụ grinder. M na-eji a nri processor. Iji n'ihi ntụ ọka, tinye sugar, adụ butter, koko, vanilla na akụ. All ọma mix, sculpt balloons na icho mma ude "okpu". Anyị megharịa ọnụ "ụtọ nduku" dị njikere. Ekweta, na ọ dị mfe na-abịa elu siri ike.

"Sweet Nha nha"

N'ihi na nke a Ntụziaka m na-a hà nke chocolate biscuits, nkịtị ogbo, erikpu 250 g, condensed mmiri ara ehi na koko (ma ọ bụ kọfị, na nke ahụ bụ onye ọ na ndị ọzọ nụrụ ụtọ) - otu ụlọ akụ, a spoonful nke mmanya ogbugbu ma ọ bụ rọm, faceted iko peeled mkpụrụ (walnuts ma ọ bụ hazelnuts) .

Ihe mbụ ị chọrọ ka Mike na kuki ahụ. The ọtụtụ adaba n'ụzọ ime ya, ịtụkwasị ya na a abụọ akpa na tụgharịa na a Rolling ntụtụ. The ibe ha weere na condensed mmiri ara ehi, na-agbakwunye chopped akụ, na-akpụ a achicha, akpọrepu na koko na-amalite irekasị na efere. Nke a achicha "Sweet nduku" kasị mma ruru eru ka kọfị.

"Nezhenka"

Nke a Ntụziaka bụ ụfọdụ mgbanwe na a ot achicha. M n'anya ya siri creamy uto. Ma nke a eji megharịa ọnụ - a kalori bọmbụ, otú ọzọ mma maka ụmụaka.

Ị ga mkpa nri nwa "Baby" ma ọ bụ "Baby", butter - ole na-abịa na, koko ntụ ntụ agba.

The mmanụ nro na ịgbakwunye ngwakọta. Mgbe ahụ tinye a di na nwunye nke tablespoons nke koko. Nne na kwesịrị a edo na oké ezu nke na ọ pụrụ tụgharịa bọọlụ. N'ezie, nke a abụghị eji megharịa ọnụ "ụtọ nduku", nke anyị na-agba nkịtị, ma na-nnọọ ụtọ.

"Paradise ndụ"

Iji kwadebe dị otú ahụ pụrụ iche na-achọ a omenala set nke ngwaahịa: biscuits, butter, koko, na sugar. Kama nke akụ eji aki oyibo. Ọ nwere ike na-atụkwasịkwara ngụkọta uka, na n'ihu mpịakọta ya okokụre achicha.

Achicha "Chocolate nduku" dị iche n'ebe mbụ naanị a mkpa oyi akwa nke glaze. Esi ya na ọtụtụ ụzọ. Onwe ya, m na-eme ya nke okokụre chocolate na mgbakwunye na nke a obere ego nke mmiri ara ehi. Ọ bụ iji etipịa taịl nile, wụsa na mmiri ara ehi na-etinye on a nkeji ole na ole na ngwa ndakwa nri, na-etinye ná nkezi ike.

Nhọrọ nke abụọ - a glaze mere si koko ntụ ntụ. Ka o di mfe. Kwadebe koko, powdered sugar na a obere ego nke mmiri ara ehi.
Mkpa gbazee pan. Etinye sugar na ya, ubé gbazee ya ajụ okpomọkụ, na a mkpa iyi na mejupụta mmiri ara ehi na-anọgidesi nke uka yiri a oké ude. Yet koko, igwakorita ruo mgbe ezigbo, emesapụrụ juputara igbari sugar.

Wet achicha frosting on top na-ahapụ ka wụsa.