Moussaka na eggplant na poteto: Greek nri Ntụziaka

Oriental nri ka ogologo nweela n'ụwa ama na ịhụnanya. Ọ nye culinary omenala nke mba dị iche iche, ndị na-abụghị nke uto mmasị na omenala. Oseose efere jupụta ngwa nri, sharpness na anụ pụrụ iche. Otu nke emeso na-asọpụrụ moussaka na eggplant na poteto. Ntụziaka kwagara anyị Greece.

The Russian nghọta nke a casserole nke anụ na akwụkwọ nri n'okpuru cheese ihendori. Greek delicacy mara anya karịrị ala nke mba anyị. The efere adịghị achọ mgbasa ozi na laudatory exclamations, ịhụnanya ya maka adabako Nchikota Efrata, nnukwu ekwukwa n'akwụkwọ uru na satiety. Cook mba dị iche iche na-akọwa pudding na gị onwe gị. Otú ọ dị, n'agbanyeghị nke technology nke nkwadebe nke mmiri na-anọgide na-agbanweghi agbanwe.

Ntụziaka na eggplant na minced anụ

Ọtụtụ mgbe ndị dị otú ahụ a mgbanwe na-eje ozi na mpaghara ụlọ oriri na ọṅụṅụ na cafes Russian. Ntụziaka bụ nnọọ mfe na doro nnọọ anya. Ndị na-esonụ Efrata na-esịne ke mejupụtara:

• pound minced anụ (ọ bụla na anụ);
• cheese - 200 g;
• abụọ poteto;
• abụọ na-ajụ-sized eggplant;
• ọdụdụ ude - 350 ml.

Mkpa tomato tapawa (50 g), yabasị, garlic cloves atọ, ntụ ọka (50 g), butter (30 g) na nnu.

usoro

Tupu moussaka kwadebe, ọcha sinenkie peeled, anyị ga bee n'ime mkpa efere, jupụta na nnu na mmiri na-ahapụ macerate ruo otu awa. N'ụzọ dị otú a ị na-tufuo nke ilu. Nashinkuem kpọọ passeruem na sunflower mmanụ, mgbe ahụ, afanyekwa si garlic, tinye minced anụ - obụpde ruo oge ụfọdụ n'okpuru mkpuchi. Mgbe banyere 20 nkeji na pan mgbasa tomato mado, ubé prisalivaem. Gbanyụọ burner.

Kwadebe ihendori "bechamel": etinye na a preheated akpa nke butter, tinye ntụ ọka na ighe. Yet ude na a mkpa iyi, mgbe niile na-akpali ngwakọta. Tinye nnu mgbe ihendori na-aghọ oké - anya.

Ibute efere

Were a akụkụ anọ mmiri jiri akpụkpọ anụ e kpuchie, na n'ígwè mmanụ. The mbụ oyi akwa mgbasa iko peeled poteto (dị nnu). Kpuchie minced anụ, tọrọ n'elu obere acha anụnụ anụnụ. Ịwụnye creamy ihendori, itinye na oven 40 nkeji. Otu nkeji tupu ịgbanyụ ụra na grated cheese. Mgbe na-eje ozi, icho mma na dil ma ọ bụ pasili. Greek moussaka na eggplant na poteto, na Ntụziaka na ga-obi ụtọ ala na anya nụchara anụcha na mbụ uto.

Ntụziaka maka Balkan

Na menu nke ọtụtụ oru awade ọzọ dị ịtụnanya efere nke minced beef na a aka nke na-acha ọcha wine. Ọ bụrụ na ị na-achọghị ka na-aga ụlọ oriri na ọṅụṅụ, ntụrụndụ nwere ike onwe ha. Enweta na-esonụ na ngwaahịa:

• 400-500 g nke amịrị nrọ;
• 3-4 iberibe. obere acha anụnụ anụnụ;
• ise nduku tubers;
• akwụkwọ nri - yabasị, atọ tomato, abụọ cloves nke garlic;
• a iko mmanya ọcha (akọrọ);
• pasili;
• Abụọ na narị abụọ grams nke cheese;
• 30 g nke butter.

Iji mee ka oseose uto nke uda di iche iche dị mkpa: a tuo nke thyme, rosemary, na-acha ọcha ose.

Efrata maka ufufo anu: ọkara a liter nke mmiri ara ehi, 50 g ntụ ọka, a nnukwu spoonful nke butter, nnu.

Otú e si esi moussaka? Ebe na-amalite?

Ọcha sinenkie mikpuru n'ime mmiri maka 30-50 nkeji. N'oge a, ighe chopped yabasị. Anyị ga-ebipụ ndị beef n'ime obere iberibe, dị ka goulash, na gbakwunye eyịm. Anyị na-enye anụ browned, wụsa wine, pasili shinkuem. Cover na mkpuchi adịghị emetụ 10 min.

Blanshiruem tomato, peeled, bee n'ime cubes. Tomato-eziga ndị na pan na anụ na-echi ọnụ n'ala garlic na ngwa nri e kwuru okwu ya. Tomim banyere 30 min. Ga-ebipụ sinenkie okirikiri ighe na abụọ.

Kwadebe ihendori nke mmiri ara ehi, ntụ ọka na butter na aga ntụnyere. Ugbu a gaba guzobe nke Greek emeso: na na ala nke pan dina si poteto klọb, ọkara a obere acha anụnụ anụnụ, beef, stewed na tomato na ngwa nri. Anụ na-emikpu na akụkụ nke abụọ nke eggplant, wụsa ihendori.

Zipụrụ oven moussaka na eggplant na poteto. Ntụziaka nwere ike ikpokọta na zukini, ọkụkọ. Ná ngwụsị nke mmiri a chọrọ ka ịgbakwunye cheese. The flour maka adị kwa ụbọchị na mmemme oriri.

Classic moussaka na nwa-aturu

Na Greece, ọ na-akwadebe na-emeso na atụrụ. Dịgasị iche iche nke anụ na-enye a pụrụ iche flavor nke efere. Na nke a n'onwe, ọ dịghị poteto ka nri na-enweghị calorie na-eju afọ. Ọ bụrụ na ị na-ekpebi ime ka a omenala moussaka, ọkọnọ nke dị oké mkpa na ngwaahịa:

• kilogram atụrụ anụ (sirloin) ;
• Anọ obere acha anụnụ anụnụ;
• yabasị, atọ cloves nke garlic;
• atọ tomato;
• akọrọ wine na a olu nke 100 ml.

Ekwela ime na-enweghị cloves, coriander, nutmeg - na-niile ngwa nri a tuo, nakwa dị ka a ụyọkọ cilantro.

N'ihu: cup shredded cheese, egg, 100 g ntụ ọka, 300 ml nke mmiri ara ehi, 30 g nke butter.

Nzọụkwụ site nzọụkwụ ndu

Nkwadebe moussaka bụghị-ewe ihe karịrị otu onye na ọkara awa. Iji malite, ka minced atụrụ ma ọ bụ anyị ga-bee n'ime obere iberibe. Na obere acha anụnụ anụnụ wepụ bee, jupụta na mmiri na-adịghị emetụ ndị ọkara awa. Mgbe ahụ mịrị amị, bee n'ime yiri mgbaaka na ighe.

Passeruem yabasị na garlic, tinye nke anụ. Protushivaem arọ nke 5 min. Na-etinye peeled tomato, tinye niile ngwa nri na chopped cilantro. Cover mkpuchi tomim 10 min. Wet wine protushivaem n'ihu 5 nkeji.

The ala nke pan carpeting eghe sinenkie (2.1 akụkụ), top cover na atụrụ (ọkara). The atọ oyi akwa bụ eggplant, gụchara anọ - anụ. All jupụta na ara ihendori: na ekpo ọkụ na mmanụ wụsa ntụ ọka, a obere passeruem, wụsa mmiri ara ehi, ịgbakwunye egg.

Ịkpali mgbe niile na-a thickened na wụsa grated cheese. Nke a ngwakọta jupụta ngwaahịa na pan. N'ụdị moussaka na oven maka ọkara otu awa. Mgbe ahụ, anyị na-etinye casserole na table, bee n'ime mma n'anya n'ámá. Kama nke ahụ, i nwere ike faịlụ a ihe ndozi nke ọhụrụ na akwụkwọ nri, herbs na a iko red wine.

Dị nnọọ ka na-akwadebe moussaka na eggplant na poteto. Ntụziaka nwere ike kọwaara ke naanị ezi uche: ikpokọta na mushrooms, Erimeri, azu.