Jellied Cherry achịcha Recipes

Ọ bụrụ na ị chọrọ ime ihe gị na ezinụlọ gị ma ọ bụ enyi a na-atọ ụtọ eji megharịa ọnụ, ma, ị na-achọghị nwere oge na-esi nri, na-agbalị ka jellied achicha na cherị. Mmiri na Ezi ntụziaka na e nwere ọtụtụ, ma ha bụ ndị dị mfe ma na ngwa ngwa nri. Ke adianade do, ma ọ bụrụ na ị na-adịghị m ọhụrụ tomato, ị nwere ike iji na friji cherị. Ya mere, anyị na-atụ aro na ị mara nke ọma na a ole na ole Ezi ntụziaka nke mmiri.

Jellied achicha na cherị na utoojoo ude

Nke a dị mfe Ntụziaka ga-ekwe ka ị n'ụzọ nkịtị 10 nkeji oge na-esi nri na mgwakota agwa. Na ihe nile nke na-anọgide na-na-eziga ya na oven. Maka ule anyị mkpa ndị na-esonụ na ngwaahịa: 220 grams ntụ ọka, 100 grams nke butter, utoojoo ude - 3 tablespoons di na nwunye tablespoons nke powdered sugar, a teaspoon nke mmiri ntụ ntụ. Jupụta mkpa Efrata dị ka ntụ ọka - 1 tablespoon ude - 250 ml, n'ala almọnd - 100 grams, otu egg nkochi ime akwa atọ, anọ tablespoons granulated sugar. Ma n'ezie, isi mgwa ga-udara. Tomato ga-eji na-ama nkume tụgbuo ya. Dị ka e kwuru ná mmalite isiokwu a, ị nwere ike na-na na friji cherị.

Ntuziaka maka nkwadebe

Mix niile Efrata maka mgwakota agwa. Iche iche jikọọ ngwaahịa jupụta. bụghị ọjọọ ha mkpa naanị mix ọma. Kesaa mgwakota on a tee mmiri na efere. Echefula na-eme ka bumpers elu nke banyere atọ anọ sentimita. N'ihi mgwakota agwa evenly agbasa tomato. Yet n'elu creamy uka. Dị ka ị pụrụ ịhụ, na nke a na-ewe ihe na-erughị nkeji iri. Mgbe ahụ ị ga-eziga dịanyā Cherry achịcha na oven. Ime kwesịrị banyere iri ise nkeji na okpomọkụ nke 180-190 degrees. Njikere eji megharịa ọnụ wepụ nke oven, oyi ma na-eje ozi. Rie ọma!

Jellied achicha na a udara na kefir

Anyị na-enye gị ọzọ nnọọ mfe Ntụziaka, nke ị na-adịghị-a ogologo oge. Iji kwadebe a achicha na anyị ga-achọ Efrata: 500 ml bred, 100 grams nke butter, a di na nwunye nke iko nke ntụ ọka, a cup of sugar, otu egg, ọkara a teaspoon nke mmiri soda, 250 grams nke doro cherị, icing sugar na vanilla - nụrụ ụtọ.

usoro nkwadebe

Whisk àkwá na sugar. Tinye ka ha na ịrọ arọ butter na yogot na soda. Ifucha ntụ ọka. Uda nke batter ruo mgbe ezigbo. Nlezianya tinye tomato n'ime ya. Mmiri na efere nlezianya teghị na butter na wụsa batter n'ime ya a udara. Anyị emere anyị achicha anyị ga-banyere 40 nkeji na oven na 200 degrees. Njikere eji megharịa ọnụ ga-mma, ifesa na powdered sugar na vanilla. Ugbu a tọrọ ụtọ jellied achicha na cherị njikere maka na-eje ozi. I nwere ike na-akpọ ezinụlọ ma ọ bụ ndị ọbịa na-aṅụ tii!

Italian jellied achicha na candied mkpụrụ osisi na cherị

N'ihi nkwadebe a eji megharịa ọnụ Efrata mkpa ngwaahịa ndị dị otú ahụ dị ka ntụ ọka 300 grams na 200 grams nke butter. -Mkpa: 1 cup sugar na cherị, 1 teaspoon soda, a tuo nke nnu, ọkara a cup of candied mkpụrụ, ọkara a liter nke mmiri ara ehi, 1 lemon na powdered sugar maka sprinkling.

Mix mmiri ara ehi, soda, butter (ọ ga-abụ tupu gbazee) na a nnu-ya nile. Tomato ga-rinsed ọma na-ewepụ ha si ọkpụkpụ. Finely chopped candied mkpụrụ. Lemon peeled na chopped. Ugbu a mix niile Efrata ma e wezụga ntụ ọka. Anyị ifucha ntụ ọka bụ na a iche iche nnukwu efere. Ọ na-ahụ na-etolite na ezumike ma jupụta na ngwakọta nke ọzọ Efrata. All na mix. Ugbu a, anyị dị nnọọ ekpe anyị thermally emeso dịanyā Cherry achịcha. Iji mee nke a, na-a mmiri na efere. N'ịbụ teghị ya butter ma ọ bụ majarin (ọ bụghị naanị na ala, ma ndị bumpers). Jupụta mgwakota agwa n'ime ya. Ibute achicha ga-preheated ka 180-190 degrees oven. Ime anyị megharịa ọnụ bụ banyere atọ n'ụzọ anọ nke otu awa. Njikere nwere ike-enyocha site na iji a egwuregwu ma ọ bụ a osisi mkpisi. Ekịm ya achicha. Ọ bụrụ na a egwuregwu osisi ma ọ bụ na-aghọ mmiri, na eji megharịa ọnụ ga-ekpe na oven ruo oge ụfọdụ. Ọ bụrụ na Otú ọ dị, ọ ga-abụ akọrọ, na achicha dị njikere. Ozugbo ị dọpụtaara nke oven eji megharịa ọnụ, ọ ga-a obere jụụ. Mgbe ahụ, ị nwere ike fesa na powdered sugar na-akpọ ụlọ maka tii.