Arụrụ n'ụlọ efere na ezumike table: uzommeputa. Pike royally na jellied perch.

Sudak perch bụ nke genus, otú ọdịdị ya yiri a azụ nke otu ụdị, dị ka Pike. Sudak bụ ma mmiri na freshwater. Mmiri iyak dị iche nnukwu isi na ọchịchịrị karịa nke nke freshwater, agba.

Sudak esi nri

Cook walleye nwere ike ịbụ a n'ụzọ dịgasị iche iche. Otú ọ dị, ọ kacha mma iji nweta azụ ma ọ bụrụ na ya esi nri maka a di na nwunye, ime ma ọ bụ wepụta. Eghe perch, dị ka ọtụtụ, na-aga dryish. Kalori ọdịnaya nke a azụ bụ ntakiri. 100 g nke ngwaahịa akaụntụ maka naanị 84 calories, na-eme efere perch mara mma na-ekpe nke a ike nri. E nwere ọtụtụ Ezi ntụziaka na azụ. Ma onye ọ bụla nke ha na ya onwe ya mma. Ka anyị na-agbalị ka esi nri abụọ efere, nke ike-eji ọ bụghị nanị maka a home maka nri ehihie ma ọ bụ nri abalị, ma ide maka a festive table. Ya mere, ihe mbụ Ntụziaka - Pike royally, na ndị ọzọ - azụ aspic.

Otú bee azu n'ime fillets

Iji ngwa ngwa esi nri ụfọdụ efere, azu ga-ebe tupu dị ka nri fillets mgbe ụfọdụ na-ewe ndị ọzọ oge karịa kpọmkwem efere. Ntụziaka "perch royally" bụ nnọọ otu n'ime ha. Ya mere mbụ ozu perch juputara saa n'okpuru na-agba ọsọ mmiri. Ọ na-ekwesịghị tinye ke a nnukwu efere, dị ka azụ mgbe a ọgwụgwọ ga-adị oke mmiri, ọ ga-njọ uto. Mgbe "mkpụrụ obi" walleye e hichapụ na a akwụkwọ towel ma ọ bụ a towel na-amalite ya na-ebe. Akpa, bipu isi, ọdụ na ntù. Mgbe ahụ, ewepu fillets. N'ihi na nke a uzu wedata tinyere dorsal nku azu, na mgbe nlezianya ịcha pụọ anụ na ọgịrịga, iche fillets. N'ihi bụ abụọ halves boneless walleye, ma na akpụkpọ. Iji akpụkpọ, na azù-etinye na a ọnwụ osisi na a nkọ mma wepu anụ diagonally. All fillets njikere. Ke akpa ilekiri, ọrụ a nwere ike iyi tedious, ma ọ nwetara ụfọdụ nkà, ị pụrụ ime ya ngwa ngwa.

Pike royally

Na kpụrụ nke ọ bụla nwunye anaghị arụ ọrụ bụchaghị na i nwere ihe ọ bụla corona festive Ntụziaka. Pike royally icho mma ọ bụla tebụl, ọ ga-enwe ndị ọbịa n'ụlọ.

ngwaahịa:

• Walleye - 1 nkezi ozu;
• Fresh mushrooms - 400 g;
• eyịm - 2 isi;
• frying butter - 50 g;
• ọ bụla siri ike cheese - 200 g;
• ajụ karọt - 1 pc.;
• lemon ihe ọṅụṅụ - 30 ml;
• Mayonezi ma ọ bụ ude - 250 g;
• nnu na ngwa nri;
• Oriri na mmanụ - maka teekwa na pan;
• elu, tomato - maka mma.

nkwadebe

Iji ghọta na Ntụziaka "perch royally," a kwadebere fillets bee n'ime ihe hà iberibe, fesa na freshly squeezed lemon ihe ọṅụṅụ, fesa ndị dị mkpa ngwa nri na nnu, na-ahapụ ka marinate nke a mgbe. Ka ọ dịgodị, kwadebe akwụkwọ nri. Mushrooms ọcha na bee n'ime Mpekere, karọt - na a na-ajụ grater, yabasị - ọkara yiri mgbaaka. The pan tinye a mpempe nke butter na ejighị ya kpọrọ ighe na ya ihe yabasị na karọt. Mgbe ịgbakwunye mushrooms na-anọgide na-ighe nke ọzọ nkeji 5. On ala nke efere maka mmiri wụsa oriri na mmanụ na-agbasa njikere Pike perch fillets. Top lubricated ude ma ọ bụ Mayonezi na mgbasa eghe mushrooms na akwụkwọ nri, fesa na grated cheese. Kwadebe na a preheated 180 ° C oven maka banyere 20 nkeji.

Jellied Pike perch

Jellied Pike perch, a nzọụkwụ site nzọụkwụ Ntụziaka nke ga-kọwara n'okpuru ebe a, bụ ike na-esi nri butere azu.

ngwaahịa:

• perch - 1.5 n'arọ;
• Water - 1.5 l;
• Carrots - 1 pc.;
• Lemon - 1 pc.;
• eyịm - 2 PC.;
• ozugbo gelatin - 2 tbsp. l.;
• nnu, ngwa nri.

nkwadebe

1. Nga dusted azụ bee n'ime nnukwu chunks na-etinye n'ime mmiri. E nwekwara tinye peeled dum eyịm na karọt, a ole na ole peppercorns. Cook maka banyere 10-15 nkeji, jiri nlezianya wepụ ụfụfụ. Ná ngwụsị nke nri, ma ọ bụrụ na chọrọ tinye a n'ọnụ mmiri akwukwo.
2. Ọzọkwa perch wepụrụ si efere, mma na bee n'ime obere iberibe. The efere kwa mma na ẹdụk. gelatin etisasịwo tupu e kwukwara na efere na-ekewa 3 akụkụ.
3. The efere ndochi wụsara n'ime otu n'ime efere, tinye na friji na-enye a obere jụụ. Mgbe ahụ, jiri nlezianya na, na-agbalị ghara imebi, dina iberibe azụ, wụsa akụkụ nke abụọ nke efere na-ekwe ka ajụkwa ọzọ. Mgbe icho mma herbs, iberibe sie àkwá, carrot Mpekere, wụsa fọdụrụ atọ nke efere na enịm ke a friji ruo mgbe zuru ezu solidification.

Pike eze jelii na njikere! Rie ọma!