Ezi ntụziaka. Chicken ụkwụ na akpa ke ihendori

Ọ bụrụ na ị ma họọrọ ime ihe na-esi nri ọkụkọ n'akụkụ ikpere ka inweta na ngwa ngwa na tọrọ ụtọ na mbụ, mgbe ahụ, anyị na-enye a Ntụziaka ọkụkọ ụkwụ na akpa. Efere a anya n'ezie na-akpali na ike mfe ịghọ a mma nke festive table. Na ya nwere ike etinyere na-emebu nri abalị - ebe a ị na ọkụkọ, na aromatic akụkụ nri nke poteto na mushrooms na butere kama Rosy buns.

Iji esi nri ọkụkọ ụkwụ na pouches mkpa otú ahụ na ngwaahịa: chicken drumstick - 5 iberibe, poteto - pound, mushrooms (ha họọrọ, ma i nwere ike na-na ndị ọzọ), puff achịcha dị iche iche (i nwere ike ịzụta ma ọ bụ na-eme onwe gị) - a pound, otu yabasị, otu kloovu nke garlic otu egg, nnu, ngwa nri, ihe oriri na mmanụ.

Mushrooms na-ọma na-asa na bee n'ime obere Mpekere ma ọ bụ wedges. Ọkụ n'elu na pan mmanụ, wụsa njikere mushrooms, fesa ha na nnu na ose, ighe ruo mgbe mere.

My, dị ọcha na obụpde poteto. N'ihi ya, ọ bụ ngwa ngwa na-esi nri, bee ya n'ime obere iberibe. Mgbe ọ dị njikere, jikọrọ ọnụ mmiri, tinye butter, nnu na anwụrụ. The okokụre ihendori ịgbakwunye mushrooms, ị nwere ike ka na-eghe eyịm, ọkụkọ ụkwụ si na ya na akpa ga-tastier, na niile mix ọma.

Chicken drumstick asacha na-ete ndị ngwakọta nke nnu, ngwa nri na gwere garlic, nye ntakịrị anụ seasonings impregnated (banyere 15 min.). Mgbe ahụ ighe shank n'akụkụ niile n'elu-ajụ okpomọkụ maka banyere 10 nkeji.

Na thawed puff achịcha dị iche iche. Iji esi nri ọkụkọ ụkwụ na akpa, gị mkpa iji a ọhụrụ mgwakota agwa. Bee ya n'ime nnukwu n'ámá. Ha mkpa dị ukwuu dị ka anyị were ụkwụ, anyị ikpe, anyị bee ise n'ámá. Mgbe ahụ, onye ọ bụla square tụgharịa gaa a size nke banyere 15x15 ma ọ bụ 20x20 cm. Dabere na adị ka okporo ụkwụ na ya nha. Site ule, nke na-anọgide bee ise n'ámá 5x5 cm.

Ugbu a na-etinye obere n'ámá ogologo. Mkpa a na ala nke akpa bụ ike. Etinye n'ámá na gwere poteto na ero na n'etiti ukwu kacha nrọ tinyere ala. The n'ọnụ nke mgwakota nwayọọ akpọkọta gburugburu ụkwụ n'ụdị na akpa na ọbọp na n'elu eri. Anyị na-ahụ na-akpa kpamkpam kekọtaworo, na niile nri n'ime. Na-etinye na a mmiri mpempe akwụkwọ maka mmiri akwụkwọ, na-etinye ọkụkọ ụkwụ na akpa. Shin ọkpụkpụ Kechie foil na bụghị nsure. Preheat oven ka 150⁰ C, ka na a pan na ime akpa maka ọkara otu awa.

Nnọọ tọrọ ụtọ ọkụkọ ụkwụ na Grịl-Haus ihendori. Iji kwadebe efere a ị ga-mkpa na ngwaahịa: chicken drumstick - 10 mbak, tomato ihendori ma ọ bụ tomato kechoopu - 3 tablespoons mustard - abụọ spoons mmanụ aṅụ - One tablespoon soy ihendori - abụọ spoons, balsamic mmanya (pụrụ ịnọchi anya ụlọ iri ma ọ bụ apple) - abụọ spoons garlic - otu kloovu, olive ogwu - ọkara teaspoon uhie ose.

Chicken drumsticks na m obsushivayut akwụkwọ towel. Na a miri emi nnukwu efere mix tomato ihendori na mustard, mmanụ aṅụ, soy ihendori, balsamic mmanya, tinye finely sliced garlic, ngwa nri na nnu. All mix ọma na-etinye na a marinade ọkụkọ ụkwụ. Ekpuchi na a mkpuchi ma ọ bụ ịrapara film na-ahapụ na a jụụ ebe 2-3 awa. Mgbe ahụ, n'ígwè mmanụ pan, na-agbasa ụkwụ na jupụta marinade. Anyị na-etinye na a preheated oven na butere na 180⁰ C maka 45-50 min.

Ọzọ variant nke nkwadebe nke adị ka okporo ụkwụ na obi na-atọkwa ụtọ ufufo anu - chicken ụkwụ na a creamy ihendori. Kwadebe ngwaahịa: chicken ụkwụ (họrọ ibu) - 200 g, shallots - abụọ ị ga, otu tinye apụl, butter - 30 g, cider - ọkara cup, otu ego nke ude na ọkụkọ efere, a thickener maka ọcha ihendori - abụọ teaspoonfuls tablespoons pickled green ose ọka - otu ngaji, Curry, nnu na-acha ọcha ose.

Chicken saa ụkwụ na ejighị ya kpọrọ obsushivayut. Mix nnu na ose na curries dapụtara ngwakọta ete ukwu. Na a frying pan agbazekwa na butter na ighe ọkụkọ. Mgbe 5 nkeji, na ala ụkwụ na-akpali nso n'ọnụ na center nke mgbasa chopped n'ime obere iberibe shallots na apple. Ighe n'okpuru cover 10 min.

Mgbe mmiri cover na foil ịgbanwee ọkụkọ na eyịm na apụl, ighe 2-3 min. na a tupu kpụ ọkụ n'ọnụ imi. Ndị fọdụrụ mmiri mmiri na pan iyo, tinye nke cider, ude, efere na a thickener. All mix ọma na obụpde maka 5 nkeji. Mgbe ahụ tinye ọka ose, nnu na wụsa kwadebere ọkụkọ ụkwụ.