Olee otú iji kwadebe a beri tart

Ọbụna ndị kasị atọ ụtọ kuki na candies mgbe ụfọdụ stale. Otú ahụ, ị chọrọ ihe ọhụrụ, eke, n'ihi na ihe atụ, n'ụlọ beri achịcha. M n'aka na ọtụtụ ndị ga-echeta dị ka ha na nwata na mama esie achịcha na a pan ma ọ bụ na oven na berry ma ọ bụ lingonberries. Tọrọ ụtọ Mmiri na ike-akpọkọta gburugburu tebụl ime mmụọ mkparịta ụka ezinụlọ ahụ dum, gụnyere nne na nna ochie na-eto nnọọ eto ụmụ ụmụ.

Iji kwadebe beri achịcha, dị gị mkpa iji: 130 g. butter, egg, ọkara cup sugar, 3 tbsp. ntụ ọka, 400 gr. mmiri mmiri ude, 3 nnukwu spoons Starch cup strawberries, nnu na a ọkara teaspoon nke mmiri soda. Tomato bee n'ime 4 iberibe. Majarin mgbasa n'ime nnukwu efere na gbazee ke ngwa ndakwa nri oven ma ọ bụ okpomọkụ. N'otu efere mgbasa 50g. gbara ụka ude, egg na wụsa sugar. All Efrata na-pịa whisk ma ọ bụ a igwekota, tinye ntụ ọka na pound ruo mgbe ezigbo. Special udi maka mmiri na-atụ n'ígwè mmanụ mgbasa n'elu oyi akwa nke mgwakota agwa, a ọkpụrụkpụ nke banyere 0,5 cm. Batter wụsara tomato. Top achịcha jupụtara a ngwakọta nke ude na starch residues. The oven na-ewe iwe na 200 degrees, na mgbe ahụ na-etinye ya na odidi nke ọkara otu awa. Njikere beri achicha amama nnọọ flavorful na obi.

Berry achịcha na blakberị

Iji mee ka ya, gị mkpa iji: 250 g. ntụ ọka, ọkara a mkpọ majarin, otu na ọkara iko nke sugar, atọ àkwá, 2 nnukwu spoons nke gbara ụka ude, 100 gr. obi cheese, a tuo nke nnu, a obere vanilla, tomato 400 grams, 100 grams. blackberry yogot. Mbụ anyị mkpa ịkwadebe mgwakota agwa: majarin podtopit ubé nke na ọ na-aghọ adụ, ma ọ bụghị na-agbasa, na-akwọ ụgbọala ya 3 yolks, tinye gbara ụka ude, ntụ ọka na Mike dapụtara uka. The mgwakota e mma na a friji awa atọ, mgbe ahụ, lakpuru a nnukwu oké Pancake. Dọba ya n'ime kwadebere tee ụdị ka n'ọnụ nke 2-3 cm-akpọlite n'elu ala. On na ala nke ebu mgbasa oyi akwa nke tomato. Iche iche, mix obi cheese, bred, na 0,25 iko nke sugar. Atọ protein na-agwakọta ya na nnu na vanilla, tinye 0,75 iko nke sugar. Triturate uka ka a siri ike ụfụfụ, na ọkara weere na afụkọ. Yet ụtọ ibu nke tomato, ubé buckled n'ọnụ nke mgwakota agwa na-etinye n'ụdị na oven maka nkeji iri na ise na 210 degrees. On top nke achicha agbasa foduru nke protein uka na a ole na ole tomato ihe ịchọ mma. Tinye azụ na ụdị ihe oven maka banyere otu awa na okpomọkụ nke 100 degrees. Mgbe Meringue ga-amalite na-atụgharị odo, beri achicha dị njikere.

Women, nlezianya ha ibu, pụrụ ịkwadebe a beri tart enweghị mgwakota agwa.

Ọ chọrọ: a pound nke ọhụrụ tomato, vanilla 2 akpa, 2 nnukwu spoons nke starch na 100 grams. mmiri (bụghị na-ekpo ọkụ), a nkeji iri na ise nke a mkpọ butter, a tablespoon nke chopped akụ (ọ bụla), 400 gr. obi cheese, 300 gr. mmiri ara 150 g. sugar na 50 grams. ntụ ọka. First mix afụkọ na otu akpa nke vanilla na mmiri ara ehi. The ngwakọta gbasara on a pụrụ iche akwụkwọ sandwiched ụdị. Top oyi akwa wụsara beri ndochi - tomato triturated na fọdụrụ tablespoon nke vanilla sugar na wụsara n'ime a obere pan na kpụ ọkụ n'ọnụ. Mgbe ahụ diluted starch na mmiri na wụsara n'ime a na-ekpo ọkụ beri puree. Ihe uka na-gbochiri ruo mgbe oké. Kacha ọhụrụ na-aga nutty oyi akwa: Na Na Na remnants nke sugar, ntụ ọka, akụ na idei mmiri nke mmanụ. All Efrata weere na wụsara n'elu beri oyi akwa. Tinye achicha na oven preheated 200 degrees, na mgbe 40 nkeji wepụrụ okokụre butere ngwongwo.

Na okpomọkụ i nwere ike esi nri a na-atọ ụtọ beri achịcha na blueberries. N'ihi ya nkwadebe ga-1.5 iko nke jam ma ọ bụ bluuberi peretortoy sugar, a iko sugar, a pound ntụ ọka, atọ àkwá, a obere hà nke mmiri ntụ ntụ, a iko nke ọhụrụ blueberries na a mkpọ butter. Oil stoked, weere na sugar, ntụ ọka, mmiri powder na àkwá. Mgwakota agwa a na-akpọrepu n'ime a gburugburu na-agbasa na a ụdị, na-ahapụ ndị dị elu na onu. The tomato na-kposara n'ime center ikechi ọnu na-etinye achicha ke oven ruo ọkara awa, kpụ ọkụ n'ọnụ 200 degrees.

Ị nwere ike esi nri beri achịcha njikere yist mgwakota - etinye akpọrepu gburugburu nke ọka n'ụdị efu, ubé ehulata onu, wụsa ya a iko saa tomato (ọ bụla). Ifesa tomato 2nd Art. spoons shuga na-etinye n'ụdị na oven, preheated 200 degrees 20 nkeji.