Bagels na jam Ntụziaka na yist. Bagels si yist mgwakota agwa na jam: a nzọụkwụ site nzọụkwụ Ntụziaka

Ntụziaka bagels na jam Yist dịwo mee osi ite n'ụwa nile. N'ezie, iji kwadebe ha na-adịghị ike, ọ dị mkpa na ịzụta niile dị mkpa na ngwaahịa. E nwere ọtụtụ ụdị nke mgwakota agwa na toppings maka bagels. Ndị dị otú ahụ nri nwere ike kwadebere, na-enweghị nọrọ a otutu oge na mgbalị, ma o sina dị, a na achịcha dị iche iche dị mfe icho mma ọ bụla ezumike table.

Bagels - ọ bụ nnọọ tọrọ ụtọ pastries. Na udi ya yiri a mpi, n'ihi ya aha. Nwere ike ịmụta otú e si esi bagels nwaanyị ọ bụla, n'ihi na na-emekarị niile Efrata nwere ike na-aga n'ụlọ ahịa ọzọ. Ndị dị otú ahụ nri nwere ike na nri - na jam ma ọ bụ jam, poppy osisi, sugar, cheese na na. Gbalịa a mmiri, ezinụlọ ahụ dum na ọbụna ndị ọbịa ga-enwe afọ ojuju, n'ihi na ọ na-emekwa otú obi na ọ pụtara n'ụzọ nkịtị na-agbaze n'ọnụ gị.

Ntụziaka maka croissants na jam na yist

Bagels na mgwakota si nnọọ nro na tọrọ ụtọ, karịsịa mgbe ha na-dị nnọọ nke oven dostaosh. Nke a Ntụziaka bụ zuru okè n'ihi na ndị na-ọdụ na a nri, n'ihi na e nweghị egg, ude na ihe ndị ọzọ abụba oriri. Ekele yist mgwakota amama obi ọmịiko, nro na lush. The akụkụ kasị mma banyere nke a culinary ngwaahịa - bụ, n'ezie, a dịgasị iche iche nke fillings sitere na site sugar, agwụcha jam, jam, na na. Summer ka fillings pụrụ itinye Mpekere nke apụl, pears, cherị, strawberries, oyi ọ nwere ike inwe na friji tomato, ịzụta a poppy, ma ọ bụ nanị Wụsa na sugar.

Efrata:

• Otu hà nke margarine.
• Iko atọ nke utu ọka.
• Otu iko mmiri ara ehi.
• 30 grams nke yist.
• A obere vanilla.
• Abụọ tablespoons nke sugar.
• 0,5 liter oké jam.

Nkwadebe:

1. Yist kwesịrị nlezianya Mike na sugar. Na ikpe, ma ọ bụrụ na-eji akọrọ yist, ha ga-ejikọrọ na a obere ego nke mmiri ara ehi na-eche maka ọzịza, soro nile ọzọ ebido na tinye na sugar.
2. Mmiri ara ehi dị mkpa ka na-etinye na ọkụ. Mgbe ọ na-amalite obụpde, e kwesịrị-atụkwasịkwara majarin na-eche maka ya kpamkpam igbari. Mgbe majarin ka etisasịwo na ngwakọta mkpa ka ịgbakwunye ntụ ọka, yist, sugar na vanilla.
3. Ugbu a, i nwere ike na-amalite ana-agwọ nke mgwakota na mere ewebata n'ime nke pụrụ ịkpata ngwakọta nke ntụ ọka.
4. Mgbe mgwakota agwa na-agwakọta, ọ ga-ekpe maka 30 nkeji na friji. Mgbe na ị ga-enweta ya na neatly kewara 5 akụkụ.
5. Onye ọ bụla kwesịrị tụgharịa thinly na bee n'ime hà triangles oru. Ise n'akụkụ kwesịrị inwe banyere 70 triangles.
6. Ka ọ dịgodị, ọ dị mkpa na-abụọ obere saucers: n'otu wụsa sunflower mmanụ na wụsa sugar ọzọ. Ke ukot nke ọ bụla triangle na-etinye obere tupu esie jam, na mgbe ahụ jiri nwayọọ ikesiike na bagel.
7. Onye ọ bụla bagel ga-tinye na mmanụ, mgbe ahụ, sugar.
8. sochiri mmiri jiri akpụkpọ anụ na dinara ala ọma na-etinye azụ bagels. Ime ha mkpa ha na oven na 180 degrees iji nweta ọlaedo na agba. Nke a Ntụziaka maka croissants na jam na yist na-n'aka na-enwe ezinụlọ ahụ dum! Rie ọma!

Meatless bagels na jam

N'ihi nkwadebe culinary ngwaahịa, anyị ga-achọ Efrata:

• 150 grams nke ọ bụla jam.
• Abụọ na ọkara iko nke ntụ ọka.
• Anọ na ọkara teaspoons nke yist.
• Ọkara a cup of oriri na mmanụ.
• Otu iko mmiri.
• Otu na ọkara teaspoons nke sugar.
• Food nnu.

Nkwadebe:

1. Na-amalite-agwakọta ntụ ọka maka croissants na jam. Iji mee nke a, na-a nnukwu efere ma wụsa na a iko na-ekpo ọkụ ma ọ bụghị na mmiri ọkụ. Ebe ọ dị mkpa ka ọ wụsa yist, sugar na, n'ezie, nnu.
2. Oriri na mmanụ dị mkpa na-enubanye ọzọ nnukwu efere ịtụ bagels.
3. Ugbu a ọ dị mkpa iji mix ndị Efrata nke ọma, nke na-enweghị lumps, ma wụsa ndị fọdụrụ ntụ ọka ngwakọta.
4. Ná mmalite, i nwere ike whisk ma ọ bụ ịkpali na a ngaji, na mgbe agwọ ntụ ọka croissants na jam ga-abụ ihe siri ike, ọ ga-enyefe ndị na-na tebụl na-eji nwayọọ obmyat aka.
5. Mgwakota agwa ga-ekewa atọ n'akụkụ.
6. Onye ọ bụla akụkụ ga unroll na a ọkpụrụkpụ nke 4 mm. Tụgharịa mgwakota agwa ga-ebipụ n'ime 8 triangles. Na isi nke ọ bụla n'ime ndị triangle etinye 1 teaspoon ọ bụla jam.
7. Onye ọ bụla bagel ga nnọọ nlezianya ọbọp na zaschipnut onu mere na ọ dịghị jam ma ọ bụ marmalade leaked ka nkwadebe pan.
8. Okpomọkụ oven na 190 degrees na ime ogologo oge ka bagels ibu ìhè aja aja.

Aja bagels na jam - Ntụziaka

Efrata:

• 250 grams nke gbara ụka ude.
• 250 grams nke margarine.
• ¼ cup sugar.
• 1 n'arọ nke ntụ ọka.
• Jam ma ọ bụ marmalade.
• Abụọ tablespoons nke powdered sugar.

Nkwadebe:

1. Aja bagels na jam esi nri nanị. Iji malite iji dozie mgwakota agwa ha. Anyị kwesịrị-a miri emi efere, ifucha ntụ ọka e, na n'etiti ime ka a obere indentation.
2. Majarin ga-agbazekwa na mix nwayọọ na sugar. Nke a ngwakọta ga wukwasi n'ime uzo na e mere tupu ke ntụ ọka. Iji a e kwukwara, na utoojoo ude.
3. Ugbu a, dum ọdịnaya nke a ngaji ka nwayọọ ịkpali ruo mgbe ahụ, ruo mgbe mgwakota agwa na-aghọ ihe na-agbanwe. Ozugbo ule amalitela thicken, ọ dị mkpa iji tinye na tebụl na nwere igbochi gị aka. Ntụ ọka ga-ahụ kwukwara nwayọọ nwayọọ.
4. The okokụre mgwakota ga-enyocha tụgharịa thinly, ọ chọrọ ka akwa anya a mpempe na tụgharịa ya nke ya gburugburu.
5. Plast, nke tụgharịa si, ọ ga-ebipụ n'ime 8 iberibe.
6. Ke ufọt ọ bụla n'akụkụ itinye otu teaspoon nke jam na croissant ọbọp nke mere na ọdịnaya bụ leaked.
7. Mmiri na a ga-gwara mmanụ, ya culinary ngwaahịa na ime na 185 degrees maka dịkarịa ala otu awa.
8. Mgbe bagels na jam na majarin kwadebere, ha ga-fesa na powdered sugar.

Ekoghị eko croissants na jam

Efrata:

• 600 grams ntụ ọka.
• 250 milliliters nke bred.
• Oriri na mmanụ.
• Abụọ àkwá.
• Jam ma ọ bụ marmalade.
• ½ teaspoon nke mmiri soda.
• Anọ tablespoons nke powdered sugar.
• A tuo nke nnu.
• 200 grams nke butter.
• Otu hà nke vanilla sugar.

Nkwadebe:

1. Butter obiọma nro na mix na àkwá, shuga, nnu na vanilla na a ot ulo-ǹdò-ma ọ bụ ngaji.
2. Kefir na mbụ-agwakọta ya na mmiri na-echere ruo mgbe ọ na-amalite na-asụ ụfụfụ. Ọzọkwa kefir ga ọma enubanye a njikere ibu na niile mix ọma iji nweta a homogeneous ngwakọta enweghị lumps.
3. Sifting ntụ ọka kwesịrị portionwise mmanụ ngwakọta. Ugbu a, i nwere ike na-amalite ana-agwọ mgwakota agwa ruo mgbe ahụ, ruo mgbe ọ na-aghọ na-agbanwe adụ.
4. Ihe mgwakota dị mkpa iji tụgharịa nnọọ thinly, mgbe ahụ, bee ya n'ime ọtụtụ triangles.
5. Na obosara n'akụkụ ga-etinye otu teaspoon nke jam na croissant ọbọp.
6. The oven bụ nke mbụ dị mkpa ka ọkụ ruo 150 degrees. Mmiri dị mkpa iji dina a akwụkwọ na-etekwa na ihe oriri na mmanụ. Ime bagels mkpa ọ dịkarịa ala ọkara otu awa.

Bagels na ude cheese

Efrata:

• 400 grams nke cheese.
• Anọ tablespoons nke sugar.
• 100 grams nke walnuts.
• 1/3 teaspoon nke nnu.
• 150 grams nke butter.
• Abụọ iko ntụ ọka.
• 0,5 teaspoon nke mmiri soda (ọ ga-mkpa-emenyụ ọkụ na mmanya).

Nkwadebe:

1. Obi cheese kasị mma Mash na a ndụdụ, n'ihi ya ọ bụghị lumpy. Iji a ga-ahụ kwukwara na kneaded butter na mix ihe niile n'ime a homogeneous uka.
2. Soda ga-emenyụ ọkụ na mmanya, tinye ude cheese na butter na bido. Mgbe ahụ mkpa ka ị na-amalite jiri nwayọọ ebido n'ime ntụ ọka na nnu.
3. Mgwakota agwa ga-etinye na ngwa nju oyi maka otu awa.
4. N'oge ahụ, ruo mgbe mgwakota agwa ga-na friji, ọ ga-adị mkpa ka Mike akụ na a blender, mgbe ahụ, e kwesịkwara tinye sugar.
5. Ugbu a ọ dị mkpa iji wepụ mgwakota si friza na kewara 4 hà akụkụ.
6. Board ga-efesakwa na ukpa ngwakọta nke sugar na tụgharịa mgwakota agwa na ya, mgbe ahụ bee achicha n'ime 8 iberibe na tụgharịa n'ime bagels.
7. Ime a culinary ngwaahịa dị mkpa na 180 ogo 25 nkeji.

poppy bagels

Efrata:

• 140 grams nke powdered sugar.
• 175 milliliters nke mmiri ara ehi.
• 250 grams nke poppy.
• 150 grams nke ịrọ arọ butter.
• A tuo nke nnu.
• Seven grams nke akọrọ yist.
• 200 milliliters nke mmiri ọkụ.
• 500 grams ntụ ọka.
• Otu na ọkara tablespoons nke lemon bee.
• 0,5 teaspoon vanilla.
• Otu egg.

Nkwadebe:

1. Bagels na jam Ntụziaka na yist dị nnọọ mfe iji kwadebe. Ọ bụ naanị na ọ dị mkpa na-elekọta banyere ngwaahịa. Na a miri emi efere, i kwesịrị mix yist, na-ekpo ọkụ mmiri ara ehi na sugar. Na ọzọ nnukwu efere wụsa mkpa ntụ ọka, butter, nnu, na tinye a ngwakọta nke yist. Mgbe ahụ ihe niile a ga-mix nwayọọ, ekpuchi mgwakota agwa na a towel na-ahapụ otu awa na-ekpo ọkụ ebe.
2. Ugbu a ọ dị mkpa iji jupụta powdered sugar mmiri ọkụ, kwesịrị elu na nwuo ruo mgbe sugar dissolves.
3. N'otu ngwakọta kwesịrị tinye poppy osisi, vanilla na lemon zest.
4. Oven ga-ewe iwe na 175 degrees ma kee mgwakota agwa n'ime hà ndi. Na nsọtụ nke ọ bụla triangle kwesịrị itinye 2 teaspoons nke ndochi.
5. Ime bagels adịghị mkpa karịa 20 nkeji. Rie ọma!

Bagels na cherị

Efrata:

• 400 grams nke butter.
• 200 grams nke abụba gbara ụka ude.
• 100 grams nke yist.
• Atọ àkwá.
• Ise iko nke ntụ ọka.
• 50 grams nke powdered sugar.
• Vanilla.
• Nnu.
• 100g cherry jam.
• 100 grams nke walnuts.

Nkwadebe:

1. Iji kwadebe yist bagels na jam ma ọ bụ udara jam, i kwesịrị ile a miri emi nnukwu efere, na-etinye ahụ gbara ụka ude na yist na mix ihe niile nke ọma.
2. Ọzọ, tinye butter, egg, vanilla, sugar na, n'ezie, na-wheat ntụ ọka. Mgwakota agwa kwesịrị na-agbanwe. Mgbe ahụ, ọ ga-etinye n'ime friji 30 nkeji.
3. Ugbu a, i nwere ike inwe mgwakota agwa na bee n'ime iberibe, nke bụ mgbe ahụ ka tụgharịa n'ime a gburugburu na-bee n'ime ndi. Na nke ọ bụla triangle itinye a spoonful nke jam na ụfọdụ walnuts.
4. Ime a na-emeso na-na 190 degrees banyere 15 nkeji. Nke a Ntụziaka maka croissants na jam na yist ka ezinụlọ ahụ dum na, n'ezie, ọbịa.