Bagels na jam. Ndenye Ezi ntụziaka

Bagels na jam - a dị mfe arụrụ n'ụlọ achịcha nke mgwakota nke a na-hụrụ n'anya ọ bụghị nanị na ụmụ kamakwa ndị okenye. Anyị nwere ike inye ọtụtụ nhọrọ maka nri uku na ngwa ngwa desserts.

Bagels na jam "rahụrụ"

Maka eji megharịa ọnụ nri gị mkpa: a hà nke butter, abụọ iko ntụ ọka, otu narị grams nke dum mmiri ara ehi, akọrọ yist obere ngaji, otu egg, vanilla akpa, nnukwu ngaji oriri na mmanụ na abụọ - sugar. Number nke na-ejuputa (jam) A na-akọwa gị chọọ.

Na-na njikere nke

Ọ dị mkpa ka ikpo mmiri ara ehi ruo mgbe ọkụ ma ọ bụghị na-ekpo ọkụ ala. Ịgbakwunye sugar na yist. Iti egg na ihe oriri na mmanụ, na-agbakwunye vanillin. Na a iche iche nnukwu efere ete butter na-ayọcha ọka, frayed na ala nke ezi crumbs. Ọzọ, tinye mmiri ara ehi na egg mix, igwakorita nnọọ stiif mgwakota agwa. Kpuchie ya jidesie film na-ahapụ maka ọkara otu awa.

Ka oge na-aga, i nwere ike na-amalite nri. Iji mee nke a, kewaa mgwakota agwa n'ime anọ hà akụkụ, onye ọ bụla nke tụgharịa n'ime a gburugburu anọ millimeters oké. Bee ọ bụla iberi asatọ iberibe, na-etinye na a dịgasị akụkụ nke a obere ego nke ndochi. Kechie n'ụdị a bagel ma ọ bụ a mara mma envelopu. Ngwaahịa na-etinye na a mmiri mpempe akwụkwọ dusted na ntụ ọka. Wepụnụ ha na a preheated ka abụọ na narị abụọ degrees oven na-esi nri maka ọkara otu awa. Bagels na jam nwere ike mikpuo na mbụ n'ime gbazee butter, na mgbe ahụ a powdered sugar. Ijere ostyvshimi atụ aro n'ihi na ndochi ga-nnọọ na-ekpo ọkụ.

Bagels nke mgwakota na frosting

Shortbread mgwakota nwere ike kwadebere nnọọ nanị na ngwa ngwa, n'ihi na ọ na-adịghị emetụta yist. Igwakorita na ọ ga-ruo oge mgbe abụba na-adịghị etinye obi gị dum n'ime ntụ ọka.

N'ihi mgwakota agwa ga-mkpa a iko abụba gbara ụka ude, a mkpọ butter, a nkeji iri na ise iko shuga na banyere a kilo nke ntụ ọka. Ndochi ike ga-eji dị ka a oké jam (piom, apple, quince, wdg).

Anyị na-amalite iji dozie mgwakota agwa maka bagels

Na a nnukwu efere ifucha ntụ ọka, na-eme n'etiti a nnukwu indentation. Ịwụnye na gbazee butter, tinye sugar na ude. All mmiri nke mix na a ngaji ruo mgbe ezigbo.

Next, kewaa mgwakota agwa n'ime ọtụtụ akụkụ, ọ bụla nke tụgharịa. Na a mma bee n'ime iberibe, na obosara nke ọ bụla na-etinye obere ndochi. Anyị na-eme bagels na jam. Gbasara ngwaahịa na a tee mmiri mpempe akwụkwọ nke na anya, ihe na-erughị a sentimita n'etiti ha. Ime ha ihe dị ka otu awa. The okpomọkụ nke oven ga-adị ọzọ karịa abụọ na narị abụọ degrees.

Mgbe bagels na jam kwadebere nwere ike ime ka glaze. Iji mee nke a, mix abụọ nnukwu tablespoons nke koko ntụ ntụ na ọkara iko nke sugar. Ọzọ, nke nta nke nta wụsa anọ nnukwu spoons nke na-ekpo ọkụ mmiri ara ehi. The ngwakọta ewe iwe dị ọkụ mgbe niile na-enye nsogbu na sugar kpamkpam etisasịwo. Weta ya a obụpde, gbanwee okpomọkụ ma na-etinye ihe abụọ nnukwu spoons nke butter ịrọ arọ butter.

Onye ọ bụla croissant tinye ke gbazere na-ahapụ otu awa.

Rie ọma!