Camembert cheese - zuru okè zuo ezu ka ọ bụla nri

Camembert - a cheese na a na-acha ọcha jikọrọ ọnụ, nke Nleta a nnọọ uru ero. Ngwaahịa a nwere ike na-zụrụ ma ọ bụrụ na ọ na-emepụta na French n'ógbè Normandy. Tụkwasị na nke a magburu onwe eke uto nke cheese, ọ pụrụ ịbụ a pụrụ iche adianade ọ bụla nri: mincemeat, ihe ndabere maka snacks na salads, nakwa dị ka ihe mgwa a anụ ma ọ bụ azụ efere.

Nri ụtụtụ nwere ike na-amalite na mbụ tost. Akọrọ nri, manu ya obere butter, tinye a iberi nke dabere ham, wdg - a gburugburu nke Fikiere apple. On a kaadị ebe Camembert, sliced efere na zipu ime na oven maka nkeji ise. The nnukwu uru nke tost bụ na ha nwere ezigbo uto, ma oyi na-ekpo ọkụ.

Morning i nwere ike na-amalite na a na-edozi na mbụ omelette, nri dị nnọọ mfe. camembert cheese (70 g) bee n'ime obere cubes, na akwụkwọ ndụ akwụkwọ ndụ yabasị (aro 2), 20 g nke dil, pasili, mbụ 30 g nke finely bee, mgbe ahụ, a nta Mash na nnu. Mee a ngwakọta nke 4 àkwá na a iko mmiri ara ehi, wụsa green na tinye cheese. Ọzọ, kwadebe omelet dị na mbụ. I nwere ike wụsa ngwakọta n'ime a pụrụ iche udi na akpọọ nkụ na oven maka banyere 8-10 nkeji.

Eghe Camembert nwere ike ịbụ oké nri, karịsịa maka biya. Bee ya nnukwu cubes, tie àkwá 2 na mgbakwunye na nke na-ekpo ọkụ ngwa nri na a obere ego nke nnu. Onye ọ bụla ludo mpịakọta n'ime ntụ ọka, mgbe ahụ, tinye ke egg ngwakọta, na mgbe ahụ na - na breadcrumbs. Ighe nri n'akụkụ niile ruo mgbe appetizing jikọrọ ọnụ. Ijere naanị na-atụ aro na-ekpo ọkụ. Iji tufuo ngafe abụba, ọ bụ ike dina njikere cubes na akwụkwọ akwa nhicha.

N'ihi na ụmụ nri ga-abụ oké na efere na buns camembert. Cheese (100 g) na otu ụtọ apple chopped finely. Mix ndị Efrata, tinye 2 nnukwu tablespoons nke abụba obi cheese na a bit nke grated Parmesan cheese. Bee ogologo na-apụta, na-enweta a "n'akpa". Ebe nri na ya na ime efere na a preheated oven maka 5-6 nkeji.

Camembert cheese ike-atụkwasịkwara na-ekpo ọkụ efere na-enye ha a pụrụ iche piquancy. Nnọọ tọrọ ụtọ nnụnụ bụ "Original". Otu ọkụkọ ara bee lengthwise n'ime atọ iberibe na juputara na jideekwaozo. Onye ọ bụla mpempe fesa na obere nnu na ose. Kwadebe ejuputa 80 grams nke milled cheese na chopped pasili doo ya. Ọ bụla ibe anụ fesa na ngwakọta, mpịakọta Kechie, ima toothpicks, itinye na tie egg na mpịakọta na breadcrumbs ọma. Next ighe efere, kpuchie na obere okpomọkụ ruo mgbe esie. Ị nwere ike dị nnọọ etinye ndị niile na-apụta na udi na ime na oven nkeji iri atọ na ise na 200 degrees.

Unique uto na bara uru àgwà nwere ọkụ salad na camembert. Ọkara nke kọlịflawa n'ime florets ka ebukọtala, green apple na a obere zukini (200 g) bee n'ime Mpekere, na 250 g chard doo a nnukwu nkwụsịtụ na aka ya. The Efrata na-apịaji n'ime a mara mma salad nnukwu efere na-eme ka a na-ekpo ọkụ ihendori. Camembert cheese (125 g) bee n'ime cubes na-etinye na a miri emi pan, tinye 3 nnukwu spoons nke gbara ụka ude na Mayonezi, a mma na-ekpo ọkụ. Obụpde na ngwakọta nwere ike ịbụ ihe ọ bụla ikpe. Ná ngwụsị, tinye ntakịrị lemon ihe ọṅụṅụ ma wụsa na-ekpo ọkụ ihendori na a salad nnukwu efere. Mix ọma, fesa na chopped pasili na almọnd.

Camembert bụ magburu onwe ya n'ihi nkịtị salads. The doo celery okporo bee n'ime ibe, 100 g nke green iri, Mike 300 grams nke cheese cubes na mkpụrụ vaịn ka ụgbọ mmiri, nlezianya wepụ ọka. Tinye Efrata ka a ite mkpọ acha ọbara ọbara agwa. Mejupụta salad nnu na mmanụ oliv.

Rie ọma!