Gourmet eji megharịa ọnụ - achicha nut

E nwere nnọọ bụghị achịcha na ụwa, ma otu n'ime ihe ndị kasị siri na ọtụtụ mmasị achicha bụ a nutty,   nke na-mere si a protein mgwakota agwa na akụ. Nke a abụghị nnọọ a achicha, na ọnwụnwa na sophistication. N'ezie, ọ dị mkpa ka tinker, ma pụta bụ uru na ya. Ọ bụla tii ọzọ mgbe ọ na-aghọ a festive, ma ọ bụrụ na ị na-akwado nke a eji megharịa ọnụ. Na ememe a achicha icho mma ada. Iji ogologo mmekpa ntinye, n'ihu ozugbo na Ezi ntụziaka.

Ukpa achicha "obi"

Akpa, kwadebe mgwakota agwa. Iji mee nke a, anyị na-isii na-edozi, whisk ha n'ime a siri ike ụfụfụ na vanilla na ọkara iko nke sugar. Mgbe ahụ tinye abụọ iko nke walnuts, na abụọ tablespoons ntụ ọka. Jiri nwayọọ mix ruo mgbe edo. Mkpa! Ịkpali naanị na one direction. Ọ na-nwetara otu achicha, nke abụọ iji mee otú ahụ.

Ụdị (d 28 cm) na ọ dị mkpa iji mee ka ọ dịkwuoro akwụkwọ na griiz, na-etinye mgwakota agwa na iha aha ya ubé. Ime na 120 degrees nke 2.5 na 3 awa na oven ewe iwe tupu. Cool eko ruo awa anọ.

nsusu ọnụ

Uda nke abụọ na-edozi na ọkara iko nke sugar, mgbe ahụ, tinye a teaspoon nke koko na ọkara a cup of akụ. Nke a nwere ike mere a ole na ole tupu mmiri a achicha.

Ude "Charlotte"

Yet na narị anọ ml nke mmiri ara ehi na a saucepan, tinye na narị atọ grams shuga na-etinye ọkụ. Abụọ tablespoons nke mmiri ara ehi na tinye iri na anọ na yolks ma ebido niile nke ọma. Sie mmiri ara ehi wụsa stream (nnọọ mkpa) na yolks, whisking mgbe niile. Yet ngwakọta n'ime pan na setịpụrụ ọkụ, egbochi mgbe niile ruo mgbe oké, ma ka obụpde ọ bụghị dị mkpa. Ka jụụ. The adụ mmanụ (500 g) incandescent whisk igwekota na-eji nwayọọ nwayọọ na-ewebata a ngwakọta a ngwakọta nke mmiri ara ehi na egg yolks na vanilla.

Ịgbakọta achicha

Na achịcha ga-ebipụ elu jikọrọ ọnụ siri ike, ọ ga-eji ihe ịchọ mma. Ewepụghị n'akụkụ ala-etinye na achicha n'ụdị na nke ime. Impregnate atọ tablespoons nke rọm na kootu na ude, abụọ na impregnate. Ọ bụrụ na ọ dị mkpa, i nwere ike mmezi ude ma iberibe nri. Nke abụọ achicha na-etinye ewepụghị n'akuku elu, jiri nwayọọ lubricates ude ma mama anụ ahụ. Tugharia udi, ejighị ya kpọrọ ịpị, mgbe ahụ wepụ ya. Mgbe ahụ mkpa ka ị mix abụọ tablespoons nke ude na a teaspoon nke koko na a ngaji, mix ọma. Good uwe na achịcha si n'akụkụ niile ude.

Next achicha nke circumferentially equidistant ka nke isii ihe, nke jikọọ arcs. N'ihi na ndị a arcs ise na chocolate ude. The isi nke nrutu ka obere meringues na a nnukwu center, na n'elu akuku na a obiab n'ụzọ. Wụsa ejighị ya kpọrọ toasted chopped akụ. Wepụ nut achicha na friji awa isii.

Italian ukpa achicha

Nke a na-atọ nri, karịsịa n'ihi na Fans nke akụ, chocolate na ude.

First gị mkpa na iti narị asatọ grams nke protein na sugar ka a siri ike ụfụfụ, tinye na narị atọ grams nke walnuts (peeled na chopped) na abụọ teaspoons nke ntụ ọka. Ngwakọta bụ juputara mbuaha na-ekewa isii akụkụ.

Ọzọkwa, ndị udi mkpa vystelit akwụkwọ na-agbasa na a mkpa oyi akwa nke dapụtara mgwakota agwa. Onye ọ bụla achicha na-butere na oven maka nkeji iri na 220 degrees. Ise achịcha mkpa efu gbazee chocolate mgbe ha ka bụ ndị na-ekpo ọkụ. Chocolate na-na a hụrụ - site 50 ruo 100 grams. Ọ bụrụ na ị chọrọ, ị nwere ike ime ka atọ achịcha na chocolate, na mgbe ahụ na-anakọta achicha, nwetụ na-acha ọcha na chocolate.

Iche iche na ọ dị mkpa ịma jijiji ruo a pint nke ude enweghị sugar. Mgbe ahụ ị nwere ike ịnakọta achicha, promazyvaya ọ bụla achicha na ude ma fesa na grated chocolate (50.0). Ebe on top nke achicha na icho mma na-acha ọcha ude, chocolate crumbs na akụ.

Ndị a bụ ndị na-atọ ụtọ achịcha nwere ike butere na akụ. Na walnuts nwere ike dochie, n'ihi na ihe atụ, almọnd, mgbe ahụ, ị ga-enwe a kpamkpam dị iche iche desserts, ma ka nutty achicha.

Dị ka ị maara, akpọọ nkụ a achicha enweghị mkpụrụ, aku na ị dị nnọọ ga-arụ ọrụ. Rie ọma!