Cheese biscuits: a Ntụziaka na photos. Ntụziaka afụkọ ude bisikiiti

Modern n'anya nne, echegbu onwe anyị banyere ahụ ike nke ụmụ, ma achọghị ịhapụ ha enweghị desserts, furu echiche, na-adịkwa njikere na tọrọ ụtọ, na ọ bụghị kwa calorie, ma ka bara uru. Anyị nwere ike nye ndụmọdụ ha ka ha ntị ka cheese biscuits. Enweghị ntụ ọka na ha nwere ike ime, ha na-ala-kalori, kwa, bụ eleghi anya na-abụ, ma ọ bụ nnọọ mfe na-emeso ọtụtụ ụdị nke mmiri na undoubted uru maka tọrọ ntule, ọtụtụ nke cheese bụ ihe kasị mgbe ọ bụghị ike inupụ. Na tọrọ ụtọ-esi ekpe!

ikuku eji megharịa ọnụ

Gbalịa ime a na-atọ ụtọ pụrụ iche soft achicha cheesecake Ntụziaka nke Otú ọ dị, nwere ike ghara ịnya isi dị mfe, ma mgbe nile na-emeri obi na afọ nke niile ndị òtù ezinụlọ. First ị chọrọ ime ihe ndị bụ isi: a pound nke obi cheese pound na a nkeji iri na ise kilo nke powdered sugar a mkpọ jisịrị majarin na chopped egg yolks nke isii àkwá nke nkezi size. Mgbe ọ na-amalite na-egosipụta otu ụdị, tinye iko ntụ ọka. Eti eti aga n'ihu ruo mgbe e nwere ndị mba lumps nwetụrụ. The ikpeazụ anọgidesi - a obere okpotokpo kari oladevoe mgwakota agwa. Na ọzọ nnukwu efere pịa na-edozi na ọtụtụ mkpụrụ nke nnu. Dị ka e guzobere oké ụfụfụ na-wụsara nwayọọ nwayọọ a nkeji iri na ise kilogram ntụ ntụ. Mgbe ọnụ ọnụ na-nkpoda na otu ebe, ma pụta ọma, ọkacha mma a osisi spatula, ọ bụghị ka ichegbu na Ọdịdị nke ahụ protein ude mix. Ụdị tee na majarin, ntụ ọka pritrushivaetsya, ọ gbawara mgwakota agwa, na ọdịnihu cheese achicha (foto mmasị)-etinye na ọkara awa na oven ewe iwe na 170 degrees Celsius. Ná ngwụsị nke na o kwere omume okpomọkụ a nkeji ole na ole na-ebuli ihe ruo 220, na-egosi mara mma na-egbukepụ egbukepụ.

nwayọọ delicacy

Cheese biscuits ukwu were dị iche iche. Nnọọ tọrọ ụtọ na ọ nwetara na ọ bụrụ na fermented mmiri ara ehi ngwaahịa ji dị ka ndochi. First, omenala kwadebere nri achicha:

1. Kewa yolks na ndị ọcha nke ise àkwá.
2. Yolks pounded na abụọ tablespoons nke sugar, mgbe ntụ ọka e weere na iko.
3. Ndi na-edozi site àkwá pịa elu ndị na-eguzogide ya na a iko sugar.
4. Ma ìgwè mmadụ na-jikọtara, na-akpali jiri nwayọọ; mgwakota agwa a na-ekesa na ụdị na-etinye na oven maka ọkara otu awa na 170 Celsius na temometa.

Mgbe ndabere nke ego, na-ejuputa. N'ihi ya bag of gelatin - 220 grams - diluted na ọkara iko mmiri na a atọ nke a kilogram nke cheese na-ground n'ime a tapawa blender. 300 ml ịpịa ude pịa na abụọ n'ụzọ atọ cup of sugar. All mmiri na-agwakọta, ha wụsa mkpụrụ ego mkpọ peach ma ọ bụ ọkwụrụ bekee, mgbe na-ejuputa na-ezo na nkeji iri na ise nke otu awa na oyi na-atụ. Mgbe bisikiiti isi jụworo, ọ na-bee n'ime achịcha yiri na tebụl, ọ na-agbakwunyere n'ime fụkọrọ afụkọ, na nri na-aga na ngwa nju oyi maka impregnation na solidification. Ugbua mgbe n'itinye ogbo achicha na-ebipụ na kpuchie powdered sugar.

Lemon cheese biscuits

Ọ na-enye a continental nhọrọ ke obere wụnyere. Ma, na-enweghị a doro anya, ọ dịghị onye akpan gị aka ime cheese biscuits maka nke a uzommeputa, na nnukwu nha. Na otu lemon zest finely wepụrụ na squeezed ihe ọṅụṅụ si na ya. Ha pịa na a cup of sugar na ọkara a mkpọ butter. Mgbe na-eru ịma mma ẹkenam afụkọ mkpọ, abụọ tablespoons nke gbara ụka ude, na n'ikpeazụ - a nkeji iri na ise nke a kilogram ntụ ọka, weere na a teaspoon nke mmiri ntụ ntụ na a tuo nke nnu. A kama oké mgwakota agwa, nke a na-akadiahade site Ebu, na-fesa almọnd na sugar, na e zigara ka oven maka ọkara otu awa. Ndị dị otú ahụ na-atọ ụtọ cheese biscuits ga-ekpo ọkụ.

unconventional obibia

Onye nnabata, na-egosipụta nnọọ ịhụnanya ọgbaghara na batter ma ọ bụ na-enwe oge zuru ezu maka mmiri, nwere ike ka na-ewu a na-atọ ụtọ cheese achicha. Ntụziaka akụziri ngwaahịa stogrammovymi abụọ batches nke kuki - niile, ọ bụ ezie na ọ bụ mma na-a chocolate. Blender na-echi ọnụ n'ala ka crumbs eke agbụ na grated na a Ntụ grater butter (banyere a atọ nke ọkọlọtọ mkpọ) na abụọ tablespoons nke sugar. The mmiri na-agwakọta na hash ahụ bụ ihe dị edo. A atọ ule na-retracted n'ime friji, ndị fọdụrụnụ compacted ke udi na butere nkeji iri na ise na oge awa. N'oge a ị ga-enwe oge ịma jijiji ruo a mkpọ abụba obi cheese na vanilla na ọkara iko nke sugar. Mgbe uka nke mkpụrụ akwụsị ada, ọ gbakwụnyere ihe egg, a ngaji nke lemon ihe ọṅụṅụ na abụọ - mmiri ara ehi. Ọzọ, n'ihi na igwekota. Ndochi a nwetara dị ka a adụ mgwakota agwa. Ọ a na-ekesa na okokụre Korzh deferred kpuchie n'ala ma laghachi oven maka minit 25. Mgbe jụụ na-emeso, biscuits, cheese Mpekere na-ebipụ na nri adaba tii.

Chocolate afụkọ fun

N'ihi na ọ na-ewe 400 grams nke cheese. Ọ bụrụ na ọ baa ụba, mma-ete ya site na a sieve. The ndabere chụpụrụ na atọ àkwá, na wụsa ọkara cup of sugar. All a na-juputara pịa. Ịgbaso ịrọ arọ butter na-kwukwara (100 grams brusochek) teaspoon mmiri ntụ ntụ na vanilla. Igwakorita ruo mgbe ezigbo, mgbe ahụ, tinye na mgwakota atọ tablespoons nke ihe oriri na mmanụ, anọ - koko, na otu - soluble, ma ezi kọfị. Ikpeazụ vseivaetsya ntụ ọka, ọkara cup. Mgwakota agwa kwesịrị oké, ma nro. Ọ na-agbasa n'ime a tee ma fesa na ụdị na chocolate cheese achicha wepụrụ na oven maka banyere iri anọ nkeji. Ntụziaka ezipụta a okpomọkụ nke 200 ogo, ma o yiri ka anyị na mgbe ọ bụla ị nwere nke ukwuu, ma ọ bụ ihe kpo oku dị ukwuu. Otú ahụ mgbe nile na-elele gị pastries. Ajụkwa ya ga-ozugbo na ụdị, na-ama n'efere dị mbadamba bee n'ime òkè na cheese bisikiiti na-fesa powdered sugar. Ekwe Omume na wụsa mkpuchi ma ọ bụrụ na ọ chọrọ.

Fans Multivarki

Ọ bụ mba na nzuzo na ọrụ ebube na ígwè ọrụ nwere ike mfe aka ọ bụla pastries. Na-ezu na-esi nri, site ụzọ, ọtụtụ obere oge karịa na mbụ oven. Ọ bụrụ na ị chọrọ ime a cheese achicha ke multivarka, anyị na-enye gị a nhọrọ. Igwekota ruo mgbe Whitening pịa atọ àkwá na a cup of sugar. Mgbe ahụ ji nwayọọ nwayọọ na, na obere òkè, na-enweghị nkwụsị whisking kwukwara mbukota 9% ike ọdụdụ cheese (ọkacha mma na-adụ, bụghị crumbs), abụọ spoons a obere dajụrụ na gbazee mmanụ, iko ọka flour agwara bag of mmiri powder na Starch atọ cup. N'ihi na ukwuu ndọrọ na okokụre mgwakota nwere ike ịkpali na-vine amiri ami na candied mkpụrụ. Multivarki mmanụ tee nnukwu efere ibe, mgwakota agwa a na-wụsara n'ime ya, ngwa na-Switched na a ogbe mode na e debere na 65 nkeji. Ozugbo kwupụtara readiness ngụ oge mgbaàmà; ma ọ bụrụ na ọ dị mkpa, oge na-kwukwara maka 10 nkeji na a oge.

Ude niile n'oge

Ọbụna ma ọ bụrụ na ị na-achọghị ka ha banye obi cheese n'ime mgwakota agwa, i nwere ike ịbụ nnọọ uru afụkọ ude Ntụziaka maka ogbo achicha - ụtọ na kwesịrị ekwesị na-ọ bụla variant-ya nile. Na-akwadebe ya dị nnọọ mfe: 400 grams nke obi cheese (larịị, ọ bụghị a tapawa) na otu iko pịa ude, sugar (nụrụ ụtọ, na mkpokọta - 0,5 iko) na vanilla. Nke a "na-agbasa mere" esetịpụ ya udi nke ọma ma na ngwa ngwa na-emetụta ọ bụla achịcha.