Chicken na mmanụ aṅụ

Ọ bụrụ na ị chọrọ esi nri ụfọdụ pụrụ iche na efere na ọkụkọ, mgbe ahụ, dị ka ihe mgwa, na-agbalị iji mmanụ aṅụ. Ọ ga-ekpuchi chicken caramel jikọrọ ọnụ - ọ ga-atọ ụtọ, mara mma ma na-esi ísì ụtọ, ga-achọ ihe na tebụl.

Chicken na mmanụ aṅụ na mushrooms

Bee kilogram nke chicken fillet Mpekere, nnu na e ghere eghe na mmanụ. Mike 4 eyịm 2 carrots na grate. Ighe ke a frying pan. Tinye fillet na utyatnitsu, tinye ṅara n'ọkụ carrots na eyịm, tinye 100g nke akọrọ red wine. Mwute kloovu nke garlic na uda di iche iche tinye na ọkụkọ. Simmer dị ka otu awa. Sauté na 20g ntụ ọka 20g nke butter. Mgbe nri ga-aja aja, wụsa a obere liter nke efere. Ighe ¼ n'arọ mushrooms. Mgbe ọkụkọ wepụta, ịgbakwunye mushrooms, ihendori na 40g mmanụ aṅụ. Mgbe 10 nkeji, ike-agbasa na efere.

Chicken na mmanụ aṅụ na mkpụrụ

30g butter na-etinye n'ime a metal nnukwu efere, gbazee, mix na 40g mmanụ aṅụ. Ọkara chicken efu ngwakọta si n'ime. Ke fọdụrụnụ nke na tinye 10g bilie mmiri, na mgbe ahụ na iho mmanu ozu n'èzí. Tinye n'ime oven na akpọọ nkụ ruo mgbe mere. Kewaa ọkụkọ n'ime 2 iberibe, na-etinye on a ụtọ efere azụ elu ma fesa na ala ginger na-echi ọnụ n'ala obere ego.

Chicken na mmanụ aṅụ na apụl

Kwadebe marinade: Na a nnukwu efere na-etinye 10 g mmanụ aṅụ, mustard 15g, 20g chopped fennel elu, nwa ose, ihe oriri na mmanụ na nnu. Mix Efrata.

Cook ọkụkọ: Bee na ọkara lengthwise 4 ọkụkọ ụkwụ, na-etinye na marinade na-ahapụ maka 3 awa. 2 nnukwu apụl cored, bee n'ime 1 cm oké yiri mgbaaka. Bee n'ime ọkara yiri mgbaaka na diced red yabasị 2 cloves nke garlic. Na a nnukwu efere, mix garlic na yabasị, 40g chopped fennel elu, 125g apple ihe ọṅụṅụ. Na udi, tee, na-etinye mgbanaka otu apple na ọkara ngwakọta nke garlic, yabasị na fennel. Enịm n'elu agbanwe ụtọ ọkụkọ. Tinye nke fọdụrụ ngwakọta na nke abụọ mgbanaka apple. Tinye n'ime oven otu awa.

Chicken na mmanụ aṅụ na pomegranate ihe ọṅụṅụ

Bee n'ime 2 4 akụkụ nke ọkụkọ ụkwụ. Na cup nke esi mmiri igbari ngwaahịa cube, tinye 60g nke pọmigranet ihe ọṅụṅụ, otu-atọ cup mmanụ aṅụ, 40g nke soy ihendori, otu-atọ cup ọka mmanụ, chopped 4 cloves garlic, grated ginger na a ole na ole mkpụrụ nke ose English. Ihe ngwakọta a na-etinye ọkụkọ iberibe na-etinye on a n'abalị na friji ka marinate. Na-etinye ọkụkọ na ihendori na a mmiri mpempe akwụkwọ, ekpuchi na foil na akpọọ nkụ na preheated oven 40 nkeji. Wepu foil, dịkwuo okpomọkụ na akpọọ nkụ maka 10 nkeji, basting ihendori. Icho mma efere nke pomegranate mkpụrụ. Ijere na butere poteto, sie osikapa, pasta, buckwheat.

Chicken na mmanụ aṅụ na osikapa

Itucha kilogram nke chicken bedryshek na-etinye na ihe Enamel nnukwu efere. Ete n'ime ọkụkọ ngwakọta 50g na 30g mmiri mmiri na mmanụ aṅụ mustard agwa. Na mmanụ aṅụ na-thickened, na-etinye nnukwu efere na a pan nke mmiri ọkụ. Yet chicken 60ml soy ihendori na-etinye na marinate otu awa na friji. Na apata mgbe apịaji n'ime a saucepan na-ekpuchi na a mkpuchi. Itucha na osikapa na-etinye ya na a towel nkụ. Na a saucepan wụsa mmiri, tinye nnu, na-etinye osikapa na obụpde ruo mgbe nro. Griiz a ebu, na-etinye osikapa n'elu n'úkwù na wụsa marinade. Kpuchie na-etinye na 50 nkeji na oven. Ndokwa na efere na-eje ozi.

Chicken butere na foil

20 g mmanụ aṅụ weere na 20g chopped walnuts na 10 grams nke ihe oriri na mmanụ. Wepụ ọkụkọ iberibe na akpụkpọ, ose, nnu na uwe na mmanụ aṅụ na-nut ngwakọta. Mgbe ahụ kechie ha na foil na-ahapụ 15 nkeji na impregnate. Na-etinye ọkụkọ na foil maka mmiri na oven maka ọkara otu awa. Foil-ekpughe ma na-etinye ime ọzọ 10 nkeji. Ije ozi ọ bụla akụkụ nri.

Rie ọma!