Chicken na wine na quince

Na-atọ ụtọ ọkụkọ efere nwere ike kwadebere dị iche iche: ighe, emenyụ, esi nri ma ọ bụ ime. Ma, mgbe ụfọdụ na ị chọrọ na-agbalị ihe ọhụrụ ma ọ bụ ihe ọhụrụ. Nke a ga-enyere gị na-esote Ntụziaka maka chicken efere.

Chicken na wine kwesịrị nlebara anya pụrụ iche. Ọ amama nnọọ kemmiri, nro na-nnọọ tọrọ ụtọ.

Chicken na wine na quince

N'ihi na nke a efere anyị mkpa ndị a Efrata:

• ọkpa ma ọ bụ ọkụkọ ozu;
• atọ nnukwu quince;
• ọkara cinnamon ruo;
• otu ọkụ ose;
• butter (ghee);
• na-ese siga anụ ezi, ihe dị ka 100 g;
• eyịm;
• ọkara a kalama mmanya uhie na otu iko ọkara ụtọ sherry;
• n'ọnụ mmiri akwukwo, nnu, thyme, ose.

Chicken na wine na quince: Ntụziaka

Na a ngwa agha ikwo ihe cinnamon na kwukwara na mịrị amị nkọ ose. I nwekwara ike iji ose talugwu na a tuo nke paprika bụ nnọọ nnukwu. Ete dum nweta a ntụ ntụ.

A quince nnukwu size bee n'ime asatọ iberibe, mgbe ahụ bee ọ bụla iberi crosswise ọzọ. Na miri emi ighe pan quince ruo mgbe ọlaedo aja aja na-ekpo ọkụ gbazee mmanụ. N'oge amịkpọ quince tinye kwadebere anyị tupu a ngwakọta nke cinnamon na ose. Etinye quince na a efere na-ahapụ ya ka ajụkwa.

My ọkụkọ na stuffed na quince ya mma, ákwà ndị nnụnụ nke na nku na ụkwụ na-adịghị nghọta.

Bee n'ime ibe na-ese siga anụ ezi. Pan nkụ ya juputara na a akwụkwọ towel, mgbe ahụ, ighe nke anụ ezi na ya. Greaves ewepụtara anyị ịgbanwee n'ime a nnukwu efere ya na a seramiiki elu, nke ga-butere ọkụkọ.

Abụba nke a na-enwetara site na anụ ezi e ghere eghe ọkụkọ ruo mgbe ọlaedo aja aja. Oge ọ bụla anyị na-atụgharị n'elu ozu, fesa ya na nnu.

Na a mmiri na efere ịgbakwunye n'ọnụ mmiri akwukwo, a ole na ole peas nwa ose, tujue ya niile finely chopped red yabasị yiri mgbaaka.

Ọzọ, ọkụkọ tọrọ n'akụkụ ke udi ma gbasaa thinly sliced quince Mpekere fọdụrụ. Ọ ga-eme ka ụdị bụ ihe efu oche.

Mgbe ahụ fesa chicken nnu, wụsa red wine.

Anyị na-etinye udi na oven na ime na 180 degrees. Banyere 20 nkeji mgbe e mesịrị, mgbe mmanya ga-apụta nke niile na-aba n'anya, were si ọkụkọ si oven, tinye ya a ole na ole Sprigs nke thyme, topped elu na chọrọ ego nke mmiri na ime ọzọ 40 nkeji. O wee were ya, anyị na-atụgharị n'elu na ya n'akụkụ, a obere nnu, ekpuchi na a mkpuchi na akpọọ nkụ ọzọ ọkara awa.

Ọzọ, anyị na-enweta ọkụkọ si ebu, na-agbasa na a na-ekpo ọkụ efere na-ekpuchi na a towel.

Mgbe ahụ ẹdụk si mmiri mmiri ụdị na vaporizes ya na a skillet iji belata olu site na ọkara. Mgbe ihe ọṅụṅụ ka Takọọ, tinye obere ntụ ọka maka ọkpụrụkpụ. N'ihi ya, anyị na-enweta a nnọọ flavorful ihendori.

Chicken na red wine na quince-aga nke ọma butere ugu ma ọ bụ nduku. Tupu na-eje ozi ọkụkọ ga-ebipụ na ọkara, na ahụ ga-esi quince na-etinye ya na a efere.

The efere nwere ike mma na ọhụrụ apple ma ọ bụ hawthorn (tomato bụ tọrọ ụtọ ma na butere na ọhụrụ). Ihendori ga na-eje ozi iche iche.

Chicken na wine na quince njikere! Rie ọma!