Chicken nku, breaded: Ezi ntụziaka

Nku breading - na ọ bụ a oké nri na ị nwere ike ide na biya ma ọ bụ mmanya. Lee ụfọdụ n'ime ihe ndị mbụ Ezi ntụziaka na ị nwere ike mfe wetara ndụ gị usekwu.

Chicken nku , breaded

Ọ bụrụ na ị na-amasị crispy nku na "aji kootu", mgbe ahụ, ị na-agbalị na-ekpeghachi Ntụziaka.

Efrata:

• chicken nku - 500 grams;
• a obere ibe nke ọhụrụ ginger;
• garlic - abụọ cloves;
• otu yabasị;
• Mustard - otu tablespoon;
• soy ihendori - abụọ tablespoons;
• mmanụ aṅụ - abụọ teaspoons.

Iji breading:

• starch;
• Chicken Àkwá - abụọ iberibe;
• arụrụ n'ụlọ nri crumbs;
• ibe ma ọ bụ unsweetened ọka flakes - 50 grams.

Ntụziaka nku breaded anyị ga-zuru ezu n'okpuru.

Nku asa na bee n'ime ibé abụọ na nkwonkwo. All Efrata maka marinade na a nnukwu efere ịgbakwunye blender na iri. Emikpu dapụtara ihendori ọkụkọ iberibe na-ezite ha ka marinate na ngwa nju oyi maka a di na nwunye nke awa.

Kwadebe batter. Iji mee nke a, nkụ ogbe achịcha na oven, na mgbe ahụ Peremel ya n'ime crumbs. Jikọọ batter na-echi ọnụ n'ala nduku ibe ma ọ bụ flakes. Iche iche, ẹmia àkwá na tinye nnu.

Nyefee nku starch, na mgbe ahụ, mikpuo ha na egg ndien ke akpatre ke breadcrumbs ala. Etinye workpiece na jiri akpụkpọ anụ ka ha na-akọrọ. A nkeji iri na ise nke otu awa nku akpọọ nkụ na oven ma ọ bụ ighe ke a pan ruo mgbe obi. Jeerenụ nri na tebụl na tomato na garlic ihendori.

Nnukwu nku breaded oatmeal

Original Starter ga-emepụta a siri ike echiche na ọbịa gị. I nwekwara ike kwadebe ya maka ha hụrụ n'anya nke mere na ha nwere ike pohrustet ekiri ọkacha mmasị gị nkiri ma ọ bụ TV show na Sunday n'abalị.

Nri ngwaahịa:

• chicken nku - 800 grams;
• oat bran flakes - 50 grams;
• ntụ ọka wit - a tablespoon;
• garlic powder, ụtọ powdered paprika, chili ose na nnu - onye teaspoon.

N'ihi glaze, buru:

• tablespoon nke soy ihendori;
• teaspoon nke mmanụ aṅụ;
• nnukwu ngaji oriri na mmanụ;
• ọkara a teaspoon nke gburu chili-ede ede.

Ntụziaka maka oseose snacks

Ya mere, kwadebe breaded nku na oven.

Akpa, kwadebe batter. N'ogige atụrụ na nnukwu efere nke a blender flakes, ntụ ọka, chili, nnu, garlic ntụ ntụ, paprika. Whisk Efrata mix na Akwajuru na a plastic akpa. Nku, asa, bee na-ezite ya na batter. Tie akpa na ịma jijiji na ọ a ugboro ole na ole.

Ekpuchi mmiri mpempe akwụkwọ na foil na-etekwa ya ihe oriri na mmanụ. Ndokwa nku na-ezite ha na a na-kpụ ọkụ n'ọnụ oven maka 20 nkeji. Mgbe anụ na-eghe, mix na a obere nnukwu efere niile Efrata maka glaze.

Sapeta nku na ịtụ ha na mmanụ aṅụ ihendori. Mgbe nkeji ise, enyefekwa ha otu ugboro ọzọ na re-uwe glaze. Mgbe a nkeji ole na ole nke mara mma nku, breaded njikere.

Chicken nku na biya

Ọ bụrụ na ị na mberede rịdata na ndị ọbịa, mgbe iju ha savory snacks na a crispy breading. Ke adianade do, na efere a nwere ike ga-nri na-ekpo ọkụ tii, ma ọ bụrụ na ị na-amasị mmanya.

Efrata:

• chicken nku - otu kilogram;
• garlic - ise cloves;
• sweet ede ede;
• nwa ose powder;
• chili powder;
• nnu;
• Ntụ ọka wit - 100 grams;
• breadcrumbs - 150 grams;
• chicken àkwá - abua.

Chilled nku, mix na nnu, garlic, paprika na ose. Ka ha na-agbanwe ụtọ ruo ọtụtụ awa.

Na iche iche nnukwu efere jikọọ biscuits, nnu, n'ala paprika na chili. Mix ngwaahịa. Iti àkwá na a ndụdụ.

Itinye na batter nku, mgbe ahụ, egg ngwakọta na ọzọ ntụ ọka. Ighe Mpekere na ihe oriri na mmanụ ruo mgbe mere.

Nku, breaded na a frying pan

Pụrụ iche appetizer na Korean style bụ a na-atọ ụtọ na crispy ọbụna na-esote ụbọchị. N'ihi ya nkwadebe ị ga-mkpa:

• chicken nku - 1.6 kilogram;
• nnu, n'ala nwa ose, na chopped ginger - onye teaspoon;
• nduku ma ọ bụ oka starch - ụzọ abụọ n'ụzọ atọ nke iko;
• obere ego - otu-atọ cup
• garlic - anọ Mpekere;
• Mịrị chili-ede ede - atọ iberibe;
• soy ihendori - a nkeji iri na ise iko;
• osikapa ma ọ bụ ọka sirop - ọkara iko;
• mmanya, mustard, aja aja sugar, sesame osisi - otu tablespoon;
• grape mkpụrụ mmanụ - nụrụ ụtọ (i nwere ike ịnọchi anya ọ bụla ihe oriri na mmanụ).

Nku, breaded kwadebere ngwa ngwa na mfe.

Hazie ọkụkọ nku, bepụ nsọtụ kewapụ ndị Mpekere na ọkara. Wepụnụ ha na a nnukwu efere, fesa na nnu, ose na ginger. Amali elu nku aka na mgbe ahụ na tụgharịa ha na starch.

Mgbe ahụ, na-enwe a ihendori. Mịrị ede ede wepu osisi na bee n'ime nnukwu iberibe. Ikpo nke mmanụ a wok, ịgbakwunye sliced garlic na chilli. Mgbe a nkeji ole na ole, wụsa soy ihendori, osikapa sirop na-etinye mustard. Mgbe ngwakọta na-abịa a obụpde, fesa na sugar na mix ọma.

Yet n'ime anọ iko a miri emi frying pan na mmanụ ighe ọkụkọ ruo mgbe esie. Mgbe nke ahụ gasịrị dina preform ihuenyo na tufuo ngafe mmanụ. Na a iche iche pan, ikpo ihendori na ọkụkọ nku hapụ idenye ya. Mix iberibe a osisi spatula nke mere na ha uniformly kpuchie glaze.

Na-etinye nku na a nnukwu efere ma fesa ha na sesame osisi. Ijere ntụrụndụ na tebụl na a na-ekpo ọkụ ma ọ bụ oyi.

ọgwụgwụ

Nku, breaded na-emekarị na-eje ozi na tebụl na a arụrụ n'ụlọ mgbakwasa. Ha uto na-aga nke ọma na tomato, cheese, mustard na ọtụtụ ndị ọzọ na ngwaahịa. Na na Ezi ntụziaka, ị nwere ike ọ bụla oge na-iju ọbịa na ọhụrụ efere.