Land of Morning Obi nwayọọ n'ụzọ uri kwuru na Korea - na ebe omumu nke bụghị naanị ọhụrụ oru na kọmputa nnyocha, ma nakwa dị ịrịba ama, ma ama n'ụwa nile nri. Carrots, beets na Korean dịwo anya a staple anyị kwa ụbọchị table. Taa anyị na-ịme ka ị a ọhụrụ, ukwuu bara uru na tọrọ ụtọ efere nke Chinese kabeeji.
Zute kimchi
Gịnị bụ na ọ na - Napa kabeeji na Korean? Ezi ntụziaka efere na dị iche iche n'ógbè nke mba dị iche na-mejupụtara nke Efrata, ụzọ nke nri nhazi. Ma ọtụtụ ihe, jide n'aka na nri bụ nkọ, na ọtụtụ ngwa nri na seasonings. Brines, nke Kwasi kabeeji na Korean Ezi ntụziaka nwere ike ikwu nri naanị site eke Efrata enweghị nchekwa na GMOs. N'ihi na nke a na-eme pickled vegetables, ma jupụta ha na-eme ka usoro nke mgbaze, resorption nke abụba na ọbụna dochie mmanya ogbugbu. Ọzọkwa, Chinese kabeeji na Korean Ezi ntụziaka nke ị ga-ahụ n'isiokwu a - a ezigbo ngwá ọrụ, dị ka Koreans, maka mgbochi nke oyi. N'ihi na enweghị kimchi nwere ike ime onye ọ bụla n'ime Korean ezinụlọ, ọ dịghị oriri. Ọfọn, ka anyị na-agbalị a nri, na anyị?
kwadebe vegetables
Na ị ga-esi na mbụ kabeeji na Korean Ezi ntụziaka na-enye nduzi dị otú ahụ na ya na-eko achịcha. Ị ga mkpa: isi akwukwo nri - pound, n'ala-acha ọkụ ọkụ uhie ose - 5 grams, 15 grams nke garlic, nnu na sugar nụrụ ụtọ.
Kabeeji na-asacha, bee stalk, wepụ elu epupụta. Bee isi ọkara, mgbe ahụ, ọ bụla akụkụ nke iri na ibe nke 2-2.5 cm. N'ogige atụrụ oghere n'ime a pan, agbapụtara a ngwakọta nke nnu na sugar (2 teaspoons ọ bụla). Kabeeji primnogo, pịa ala nke mere na ọ ga-ekwe ka ihe ọṅụṅụ, na-etinye yoke, otutu na a dị ọcha ákwà ma na-ahapụ ka inye maka ọkara akwukwo nri ụbọchị na ụlọ okpomọkụ.
Mgbe ahụ na-azụ nke teaspoon nke nnu na shuga. Melenko iri na mgbe ahụ na pestle Mash na garlic n'ime mush, fesa na a nnukwu tuo nke paprika. Itughari niile na-ekpo ọkụ mmiri na-enweta a creamy ihendori. Ka ọ na ajụkwa ala ma jupụta kabeeji.
Iji nwee ezi pickled kabeeji na Korean (kimchi), Debe ya na a plastic akpa na-ahapụ oyi (nwere ike refrigerated) maka 5-6 awa. Packagi okokụre ngwaahịa na ite na-eri gị ike! Appetizer echekwara na friji maka banyere otu izu. Mgbe a di na nwunye nke ụbọchị salad "na Korean kabeeji" na-ewe ke a pụrụ nnọọ iche, nkọ na obi ụtọ e ji mara uto.
savory pickles
Salting Chinese kabeeji na Korean maka oyi - ya adịghị kwa ike, karịsịa ma ọ bụrụ na i nwere ahụmahụ workpiece mbụ kabeeji. Were-eto eto isi na obi epupụta. Cut stalks, wepu elu epupụta, cobs asacha. Ha na sliced n'ime 6 akụkụ. Kwadebe brine. Kwa liter nke mmiri na-etinye na 2 tablespoons nke nnu. Kabeeji jupụtara ha, setịpụrụ n'elu yoke, na ụbọchị 4 na-ekpe na-ekpo ọkụ ụlọ (eg kichin). Mgbe ahụ wụsa brine, kabeeji njiko na a ngwakọta nke garlic na ose turmeric na-ahapụ n'okpuru otu ibu banyere a ụbọchị. Na nanị mgbe ahụ kwuru kpọmkwem oge dina na nchekwa umu nke bịara n'ikperé mmiri, tinye ụfọdụ kabeeji ihe ọṅụṅụ ma na-apụta. Cheta na: Ọ bụrụ na ịchekwa ogologo oge karịa a ọnwa na-eme atụmatụ seaming, enubanye ya 2-3 tablespoons nke ihe oriri na mmanụ na ihe dị ukwuu mmanya.
Young kabeeji na radishes
N'ihi na a salad, kwa, i kwesịrị kabeeji. Na-eto eto radish. Koreans a n'anya Nchikota. Were a pound ọ bụla ụdị nri. Ka dị mkpa pasili - 200 grams, 30 grams nke green eyịm feathers na otu ego nke nnu, 10 grams nke garlic na ntụ ọka wit, 20 g nke gburu red ose. Saa vegetables, kabeeji berisie n'ọnyá agaghịkwa karịa 6 cm, na radish - mkpa cubes. Ị ga pasili iri n'ime iberibe nke 4 cm. Eyịm ịkpụ, garlic uko ụlọ.
Kabeeji, radish, pasili na n'ogige atụrụ n'ime pan na wụsa nnu. Tinye-ede ede na garlic ma ebido. Ka owuwe ihe ubi letus edina ala n'okpuru otu awa ma ọ bụ otú ahụ. Ugbu a ọ bụ brine. Na mmiri (nke ukwu ndị dị otú ahụ na akwụkwọ nri na-kpuchie) tinye ntụ ọka, bido na obụpde. Cool, tinye nnu, wụsa kabeeji na radishes na marinate ụbọchị 2. Mgbe ahụ kwuru kpọmkwem oge nwere ike ẹnyene enyi kimchi a Ntụziaka!
Kabeeji "pụrụ iche"
Ndien ke akpatre, ọzọ ụdị snacks. Were 2 obere isi nke Chinese kabeeji na berisie ọ dị na mbụ. Mma icheta nke secretion. On nnukwu grater ete 350g carrots. Ọkara nke nnukwu bulbs na elu isi nke garlic finely diced. Tinye nnu nụrụ ụtọ, a tuo nke ginger na a obere red ose. All nke mmiri tinye aka ihe Enamel nnukwu efere ma mee ka on top of ibu. Salad na marinate ngwa ngwa, wụsa a ole na ole tablespoons of apple cider mmanya na-ete 1 nnukwu green apple.