Salmon salad: Ntụziaka. Salads na mkpọ salmon, nnu ma ọ bụkwanụ na-ese siga

Mgbe ndị ọbịa n'ụlọ, na mkpa ka ị ngwa ngwa esi nri ihe dị nnọọ tọrọ ụtọ, zuru okè enyemaka si mfe Ezi ntụziaka maka tọrọ ụtọ snacks. Ị dị nnọọ nwere na-na friji a di na nwunye nke azụ maka nri ndị a efere mkpọ. Salad nke salmon ga esi nri ọbụna novice ukwu-ya, na uto bụ na-enweghị atụ. Eji dị iche iche nhọrọ nke azụ (nnu, na-ese siga ma ọ bụ mkpọ), ọ bụ ike ime ihe ezinụlọ na ndị enyi ebube snacks.

Salad na a ọsọ ọsọ

Nke a salad - salmon mkpọ. Ma i nwere ike esi nri ya nnọọ ngwa ngwa. Ọ ga-abụ a lifesaver gị Ntụziaka akwụkwọ. Na ọ ga-ewe iji kwadebe a ọkọlọtọ set nke ngwaahịa. Were atọ sie poteto, atọ sie àkwá, 100 grams nke cheese durum, a ole na ole epupụta nke Chinese kabeeji, ọkara Mkpọ nke mkpọ ọka, otu onye nwere ike nke mkpọ salmon, Mayonezi na dil. Iji salad tụgharịa si obi, atọ poteto a grater na mgbasa na a salad nnukwu efere. Tinye ya na diced Chinese kabeeji. Mgbe ahụ wụsa ọka, tupu agwụ mmiri mmiri si pụrụ ime. Salmon Mash na a ndụdụ, tufuo extra ihe ọṅụṅụ. Tinye na azù a salad nnukwu efere. Àkwá Mike ma tinye ngụkọta arọ. Iji atọ cheese grater na-etinye ya na ngụkọta arọ. The ikpeazụ aka ga-chopped dil. Mejupụta salad salmon (mkpọ) Mayonezi na-eje ozi na tebụl.

spring salad

Efere a na-akwadebe ke ini utọ ma ọ bụ okpomọkụ, na oge nke ọhụrụ na akwụkwọ nri. N'oge a ha nwere a ọgaranya flavor na-eme ka salad salmon nnu dị nnọọ ụtọ. Ọ chọrọ abụọ mfri eke tomato, otu na-ajụ-sized kukumba, a ụyọkọ arugula, pasili na dil, otù onye-isi nke red yabasị, 100 grams nke cheese na 300 grams nke granular nnu salmon. Arugula, pasili na dil bee n'ime iberibe, ma ọ bụghị kwa finely. Anyị na-eziga ha na a salad nnukwu efere. Bee yabasị ọkara yiri mgbaaka tinye na greenery. Mgbe ahụ, bee tomato n'ime cubes, ma ọ bụghị kwa obere, na kukumba n'ime ọkara yiri mgbaaka. Na a salad nnukwu efere agbasa granular afụkọ. Fish ga-bee n'ime cubes na gbakwunye ọzọ Efrata. Nke a salad e ji ya pụrụ iche na mgbakwasa. Iji kwadebe ya dị mkpa iji abụọ cloves nke garlic, a obere spoonful nke balsamic mmanya, abụọ nnukwu spoons nke olive mmanụ, na ọkara otu obere ngaji mustard mma, otu ego mmanụ aṅụ na ngwa nri (nnu, ose). All Efrata mix na wụsa salad na nnu salmon ihendori. Atọ ụtọ, flavorful, delicious na a dị mma nke ukwuu efere.

Oseose salad nke salmon na skwid

N'ihi nke a salad ngwa nri amama oseose na nnọọ flavorful. Ị ga mkpa 450 grams nke na-ese siga salmon, a obere ngaji coriander, 75 grams nke esie skwid, atọ sie nsen (bee ọ bụla n'ime anọ iberibe), 200 grams nke esie osikapa, atọ nnukwu tablespoons chopped ọhụrụ cilantro, abụọ spoons nke ude elu abụba, nnu na n'ala ose. Mgbakwasa a kwadebere si 50 g nke butter, 2 nnukwu spoons lemon ihe ọṅụṅụ, nnu na atọ spoons nke tarragon. Anyị na-ewepụ azụ ọkpụkpụ na bee ya n'ime iberibe. Na a saucepan Tinye na osikapa, chopped skwid, àkwá, cilantro, salmon, coriander, ude, na wụsa ihendori. Nnu na ose nụrụ ụtọ. Salad nke na-ese siga salmon tupu serving ga-ubé ụtọ.

Salad na pine mkpụrụ

Na efere a na e nweghị anya n'ike-n'ike. Salmon salad, na Ntụziaka nke na-akọwa n'uju n'okpuru, nwere ike kwadebere gị uto. Tinye ọzọ elu, azu ma ọ bụ akwụkwọ nri - na ọ bụ gị oke. E nwere ụlọ maka creativity na experimentation. Anyị kwesịrị na-esonụ Efrata: arugula, aisbeg letus, cucumber, tomato, pine mkpụrụ, nnu salmon na olive mmanụ. All mmiri nke saa na Fikiere. Salad elu na dọkatụrụ adọka aka na iberibe na-ajụ size. Tomato na cucumber bee n'ime aka ike shapes (cubes, straws ma ọ bụ semicircles). Burke azụ, nke kewara ọkpụkpụ na anụ ahụ, bee ya n'ime ibe na-etinye na a salad nnukwu efere na ndị ọzọ na ngwaahịa. Fir mkpụrụ nwere ejighị ya kpọrọ ighe ma tinye ha na salmon salad. Nnu nụrụ ụtọ na wụsa mmanụ oliv.

Ọhụrụ, ma tọrọ ụtọ

A Nchikota egusi na-akwụ anwụrụ ọkụ salmon ụfọdụ ihe mberede. Ma, mgbe ụfọdụ ndị a nwere ime ka uto mgbawa nke mmetụta uche na ndị na-agbalị ha. Ọzọ Efrata mee ka a salad nke salmon ọzọ na-atọkwa ụtọ na osisi. Were a Ntụziaka na a dee, na ma eleghị anya ọ ga-abụ a mmasị efere na gị oche. Iji kwadebe achọrọ 60 grams nke Mint epupụta, lemon bee nkeji iri na ise ngaji na nwa ose, 200 g nke gburu dil, 280 grams nke bilberry (pụrụ ịnọchi anya seedless mkpụrụ vaịn), 230 grams nke na-ese siga salmon na nkera nkezi size egusi, sliced n'ime iberibe. N'ihi ndochi ga-170 grams nke abụba-free bred, a spoonful nke lemon ihe ọṅụṅụ, 50 ml olive mmanụ, mmanụ aṅụ, anuahade, garlic kloovu, nwa ose, na ọkara otu obere ngaji nutmeg na nnu. Ka anyị na-amalite na-esi nri ihendori. Mix niile Efrata na-homogeneous uka. Iche iche, ikpokọta Mint, ose na lemon zest na-ewepụta n'akụkụ. Na a salad nnukwu efere na-etinye egusi, blueberries, azu na elu. Top citric Mint mgbasa ngwakọta. Mgbe ahụ wụsa salmon salad mgbakwasa na-eje ozi. A ọtụtụ flavors, na-atọkwa ụtọ flavors na ihe ọhụrụ Efrata ka efere a ịtụnanya.

Salad-mmanya

N'ikpeazụ, anyị na-enye pụrụ iche salad maka ezumike oriri na oriri ya. Ya isi mma - na ọ bụ mma. Ndị na-esonụ ngwaahịa ga-kwadebere: 100 grams nke pickled porcini mushrooms, ite mkpọ salmon, 100g nke Mayonezi, otu apple, tomato na elu. Maka aha iri n'obosara iko. Anyị na-agbasa n'ígwé nke ngwaahịa. The mbụ na-chopped salmon. Mgbe ahụ dina si na etinyeghị mushrooms, na n'elu - sliced apụl. Ọ ga-fesa na lemon ihe ọṅụṅụ ya mere na ọ dịghị agbanwe agbanwe ya na agba. Yet n'elu salad na Mayonezi na icho mma na elu na Mpekere nke tomato. Mma nwere ike ji mee letus epupụta na-ada na-ala nke iko. Nke a mmanya ga-eje ozi na croutons ma ọ bụ nnu biscuits.