Ebighị Ebi Ntụziaka: a azụ asa n'okpuru a aji uwe

Iji isughari ihe e dere na oké Russian classic Nikolaya Vasilevicha Gogolya, m chọrọ ikwu, sị: "Gịnị Russian anaghị amasị azụ asa n'okpuru a aji uwe!" Ee n'ezie, ọ dịghị oriri, anyị Traditional, nwere ike ime na-enweghị kpochapụwo Olivier na azụ asa n'okpuru a aji uwe. Na ezumike adịghị ka festive, ma ọ bụrụ na table bụ bụghị uru a dara oké ọnụ efere, mma na a ifuru nke eyịm ma ọ bụ apụl, ụtọ alluring maa-enwe na ya na ya na ogbu tayaschee siri flavor na ihe mbụ Nchikota akwụkwọ nri na azụ asa.

Amaghị m onye wee na efere a, ma ọ bụ a na oké madu! Podshuboy salad, na Ntụziaka nke nke, dị ka ọ na-kasị eke ụzọ na-ebugharị site n'ọgbọ ruo n'ọgbọ, bụ otu n'ime ndị isi festive nri. Mere ememe? N'ihi nkwadebe nke a culinary masterpiece achọ a otutu oge. Ọ bụghị mgbe niile e on a weekday a ole na ole mmezi awa, otú i nwere ike na-emefu ya na ikayakke nke buru ibu ma na obere ọkpọ azụ asa, nke na, n'eziokwu, na-achọ a ọgwụ. Azụ asa n'okpuru a aji uwe zuru okè na-agwakọta a nwayọọ uto nke sie akwụkwọ nri na sharpness na piquancy azụ asa. Ikekwe n'ebe a na-ilu nke ewu ewu na nke a efere: Nchikota n'otu efere dị iche iche flavors na-arụpụta a ijuanya adabako echiche.

Ntụziaka maka salad "azụ asa n'okpuru kootu" nwere ike dịtụ iche na iche iche embodiments, dị iche iche nwunye. Ma ndabere nke ọ bụ mgbe niile nnu azụ asa, sie poteto, beets, carrots. Ọfọn, na mgbe ahụ na - a ụgbọ elu nke fancy, na a ihe uto, n'ihi na onye ọ bụla nwere onwe ya chere banyere nke a vasatail Ntụziaka. Azụ asa n'okpuru a aji uwe na mgbe ụfọdụ a kwadebere na mgbakwunye na nke eyịm. Ma tupu ị na-etinye na salad eyịm, ọ ga problanshirovat (scalded na esi mmiri) na ekpe ilu, wee fesa na lemon ihe ọṅụṅụ. Mgbe niile, nnu azụ aga nke ọma lemon, otú promarinuyte eyịm n'ihu na-agbakwunye na salad.

Nnwale na Efrata, ọ bụrụ na ọ na-enye ohere ọgwụ. Azụ asa n'okpuru a aji uwe dị nnọọ nwere na-eduzi ihe nnyocha, ya mere, ọzọkwa na-aga ike a masterpiece, jikere maka nke a gbara ụka apple. Ọ ga tinye zest na efere na siri ndò nke flavor, ị na-eche otú ike nkịtị apple n'otu dabara n'ime salad.

Ụfọdụ nwunye kwere na a azụ asa n'okpuru a aji uwe mkpa na finely chopped pickles. Ma ọ bụrụ na na usoro nke na akatabi okop, a obere mpempe crisp kukumba ọkọkpọhi ka ezé, ya site a ikwommiri! Ya mere, biko-ọzọ qualitative na savory (bụghị pickled) cucumber, ebe ọ bụ na a na-achọ a ọgwụ. Azụ asa n'okpuru a aji uwe na-karịsịa nye ndị maara otú finely iri, n'ihi na nnukwu iberibe nke akwụkwọ nri na azụ asa emebi echiche nke letus.

Ọ bụrụ na ị chọrọ, ị pụrụ iji a Ntụ grater, na mgbe ahụ na-amalite na-agbasa, oyi akwa site na oyi akwa Efrata maka salad, ị nanị ete n'elu efere, nke na-aga na faịlụ a azụ asa n'okpuru a aji uwe, esie akwụkwọ nri. The isịneke, n'ezie, bụ eyịm na azụ asa: ha ga-finely diced.

Ya mere, ihe niile nke preparatory ọrụ e dechara, finely chopped azụ asa, akwukwo nri efere na kpochara, na-amalite na-ewu.

Ete ala nke salad sie poteto, mgbe dina si na yabasị, n'azu ya - a oyi akwa nke azụ asa, mgbe ahụ, grate apụl, mgbe ahụ, beets, na n'ikpeazụ, carrots. Ọ bụrụ na ị ka nwere niile Efrata maka salad, na-etinye ọzọ na otu iji na ha nnukwu efere. Echefula na onye ọ bụla oyi akwa promazyvat Mayonezi, a mkpa kemmiri efere. Ekwela overdo ya na Mayonezi ya iche uto akara a uto nke isi nri. Ma ọ bụrụ na ị na-eme a feat, na-esi nri kama store Mayonezi n'ụlọ, ma ọ bụ ka a tọrọ ụtọ mgbakwasa nke lemon ihe ọṅụṅụ, na manu, egg yolks na ngwa nri, mgbe ahụ, ndị ahịa na-agaghị gị ọlaedo mee isi, nke nwere ike na-arụ ọrụ ebube!