Chocolate soseji: emeso onwe gị na ụmụ gị

Chocolate soseji - a mmasị ụmụ na-emeso. Ọtụtụ na-eto chefs na-amalite na-aghọta ihe ndị bụ isi nke nri bụ na efere a. Ma, ọtụtụ ndị okenye na-egbughị oge n'ịza eri na efere a na nkwadebe ga-mkpa nanị ọkara otu awa.

Iji kwadebe isii servings, gị mkpa iji na narị atọ grams nke nkịtị kuki-ounce Packet nke butter, atọ tablespoons nke koko ntụ ntụ, na-enweghị ihe nkiri slide, a cup of sugar na a cup of walnuts. Ọkara òkè nke kuki kwesịrị ịkwụsị ya aka n'ime nnukwu iberibe, na ọkara nke ọzọ ka Mike na a blender. Na a na mmiri saa dị mkpa iji agbazekwa butter na ịgbakwunye sugar na koko ntụ ntụ. All Efrata mkpa ka ị mix ọma na wụsa anuahade, walnuts na biscuits.

Mgwakota agwa na-juputara weere, agbasawo plastic akpa ma ọ bụ n'ịkpọ akwụkwọ na tụgharịa. All chocolate soseji dị njikere! Ọ bụ naanị na ọ dị mkpa iji jide n'aka na mgwakota agwa tụgharịa si bụghị otú crumbly, otú ahụ kuki ekwesịghị ịgwa otu mgbe, na òkè. abụọ ma ọ bụ atọ sausages nwere ike hapụ a nyere ego nke ngwaahịa. Tupu ị ide na efere a na tebụl, soseji awa abụọ gị mkpa iji na friza. N'oge a, ọ ga-enweta chọrọ anọgidesi, na ọ nwere ike mfe a ga-ebipụ n'ime Mpekere. Mkpụrụ adịchaghị iri walnuts, i nwere ike iri ihe ọ bụla ọzọ, dị ka gị uto.

Chocolate Kuki soseji Ntụziaka nke a kọwara n'elu, nwere ike kwadebere na mgbakwunye na nke a mịrị amị apricots, akwachapụ, amiri na sunflower osisi. Efere a dị mma n'ihi na ike ya a ọtụtụ oge na mgbalị, ma ọ bụ ụfọdụ pụrụ iche ngwaahịa na-achọrọ. E nwere ọtụtụ Ezi ntụziaka maka chocolate sausages.

Gwa anyị esi mee ka a chocolate soseji n'ụzọ ọzọ. Ị mkpa otu iko shuga, 600 grams nke biscuits, ọgu grams nke butter, atọ tablespoons nke koko ntụ ntụ, isii tablespoons nke mmiri ara ehi na otu egg. Na arịrịọ nke akụ na-kwukwara. Nwere ike ịbụ ihe ọ bụla, ma ọ dị mma walnuts - iri-iri na ise.

Mbụ ị mkpa ịkwadebe akụ: ha mkpa ka a kpochara na pound na a mma obere achicha. Kuki nwekwara ga-agbaji, ma ọ bụghị nke ukwuu, na otú nọgidere obere iberibe. Na a nnukwu efere wụsa anuahade, kuki na mkpụrụ na juputara mbuaha. Ugbu a, a di na nwunye kwesịrị agbazekwa butter. Koko ntụ ntụ na-juputara weere na sugar na mmiri ara ehi, na jikọtara na mmanụ.

The ngwakọta kwesịrị n'okpuru na-aga n'ihu-akpali akpali obụpde, mgbe ahụ, ozugbo wepu si okpomọkụ na oyi ọkọnọ. Ka ọ dịgodị, i kwesịrị iji dozie egg maka na ọ ga-wụsara n'ime a iche iche cup na a obere kwaa elu, na mgbe ahụ, na-akpali mgbe niile, wụsa chocolate uka. Na okokụre ude wụsara a cup na biscuits na mkpụrụ na niile na-ọma kpaliri. Mgbe arọ na-enịm ke cellophane na hiwere n'ime sausages. The efere na-adịghị gbasasịa, ndị mgwakota agwa mkpa ka ị afanyekwa ka tightly dị ka o kwere ka ikuku wee pụọ.

Chocolate soseji na a uzommeputa nwere ike kwadebere na-enweghị mmiri ara ehi. The okokụre efere n'ihu ị na-etinye na tebụl, guzo abụọ ma ọ bụ awa atọ na friza wee bee n'ime iberibe na-eje ozi na tii ma ọ bụ mmiri ara ehi.

Na ebe a bụ ihe ọzọ dị nnọọ mfe Ntụziaka maka nke a ụtọ efere. Akwadebe a chocolate soseji na condensed mmiri ara ehi. On ọkara a tin nke condensed mmiri ara ehi ga-ewere abụọ ngwugwu nke biscuits, 200 grams ọ bụla, na atọ tablespoons nke koko ntụ ntụ. Ị na-apụghị iri a nkịtị condensed mmiri ara ehi, na Varenko ma ọ bụ custard. Kuki nwere n'ala dị ka na aga na Ntụziaka, ị nwere ike dị nnọọ potoloch tolkushkoy.

The cup e debere ịrọ arọ butter, condensed mmiri ara ehi, koko ntụ ntụ, na dum e kpaliri dị ka iji nweta a ìhè aja aja viscous uka. Mgbe ahụ dapụtara uka na-wụsara niile kuki na juputara weere. Mgbe nke ahụ gasịrị mgwakota agwa na-ekara site ịtụkwasị ya na plastic akpa, na ọcha ruo awa abụọ na friza. Tupu na-eje ozi soseji sliced.

Kwadebe na efere a, ụtọ na-emeso onwe ha ma ọ bụ ezinụlọ ha.