Chopped burgers - mfe na-atọ ụtọ Ezi ntụziaka maka ụbọchị menu na a festive table

Traditional European nri - anaghị eri anụ cutlets - akwadebe ezi mfe na ngwa ngwa, na-adịghị achọ ka obere ọnụ ngwaahịa ma ọ bụ pụrụ iche culinary nkà. Cutlets nwere ike ndozi fọrọ nke nta ọ bụla porridge, steamed vegetables, gwere poteto, ma ọ bụ legumes. Steamed, dị patties zuru okè n'ihi na nri nwa na dietary. Ọzọkwa, ọ bụ na ndị a na meatballs na-amalite chọpụtara na nwa na anụ efere.

Variants nnukwu set nke Ezi ntụziaka na nri burgers bụghị ike. Ndị isi ihe - ịhọrọ ezi anụ, hichaa ya si veins na fascia, bulie ísì ngwa nri na, n'ezie, nri na-etolite patties, ya mere ha anaghị ada iche n'oge okpomọkụ omume. Mgbe a na isi ọ bụla onye nnabata nwere ya nzuzo.
maka anụ cutlets dabara fọrọ nke nta ka ọ bụla: ezi, anụ nwa ehi, ọkụkọ, oke bekee. Ịkwadebe anaghị eri anụ cutlets na nke ụfọdụ azu umu.

Kasị nro na-nwetara Steam cutlets ọkụkọ fillet. A beef nwere ike kwadebere kemmiri ihe, miri-eghe cutlet na a crispy jikọrọ ọnụ. Adabara azụ minced okporoko, halibut, salmon, tuna na azụ ọzọ na anụ nke nwere ike kpamkpam iche ọkpụkpụ.

Gịnị bụ ihe kasị mma na-esi nri ndị anaghị eri anụ cutlets? Ebe a bụ ụfọdụ mfe, ma ọhụrụ Ezi ntụziaka.

Cutlets chopped toki anụ, mushrooms na herbs

Efrata: toki fillet - 500 g, mushrooms ma ọ bụ ọ bụla anụ ọhịa mushrooms - 400 g, akwụkwọ nri, dil, a na-eto eto yabasị - ọkara nke doo, otu bisikiiti ọcha bun, mmiri ara ehi - ọkara iko, maka breading semolina, egg; nnu na ose - a tuo.

nkwadebe

Fillet ikwo ihe site na nnukwu okporo, iri na mushrooms na ighe. Ikpokọta beef, mushrooms na finely chopped elu. Muffin mmiri na mmiri ara ehi, nro. Wring ya nke ọma, tinye nri. Season na tie egg, nnu, tinye ọkacha mmasị gị seasonings. Etolite a oké gburugburu cutlets, breaded na semolina na ighe na mmanụ ruo mgbe esie.

Ije ozi a akụkụ nri nke osikapa na ihe ndozi na elu. Dị ka dị mma ruru eru salad sauerkraut.

Chopped chicken cutlets na crispy jikọrọ ọnụ

Efrata: minced ọkụkọ - 700 g nke-acha ọcha achịcha - banyere 100-150 g, mmiri ara ehi ma ọ bụ akwukwo nri efere - 200 g, otu yabasị, egg, nnu, breadcrumbs nnukwu, na mmanụ maka frying.

nkwadebe

Sook nri mmiri ara ehi, ka ọ na ime biya. Good piakota na ikwo ihe na a anụ grinder na minced anụ na eyịm. Season na nnu na ịgbakwunye ngwa nri. Etolite oblong patties. Onye ọ bụla cutlet jiri nwayọọ tinye ke egg ma kesaa ya gafee n'elu. Tinye ke àkwá cutlet, mpịakọta na breadcrumbs na ighe ke ọkụ na mmanụ (olive mmanụ bụ mma iji).

Na festive table nwere ike na-eje ozi ke usan edi, ihe ndozi na lemon Mpekere, Mpekere nke tomato na kukumba ma fesa herbs. A kwa ụbọchị menu na-burgers na-kacha mma jikọtara na buckwheat ma ọ bụ ọka wit porridge. Ọzọ salad efere nke ọhụrụ n'oge a kara aka na akwụkwọ nri ma ọ bụ pickles.

Oseose meatballs na garlic, ginger na Mint

Efrata: mutton - 600 g, nnukwu yabasị, garlic - 3-4 cloves, ginger - a mpempe size 1x1x1 cm, ọhụrụ Mint epupụta - 6-7 iberibe, Oriental nnú, egg, tuo ọka starch, na manu, àkwá, nnu. , ezi breadcrumbs.

nkwadebe

Mee nwa atụrụ, yabasị, garlic na ginger edo nri, igwakorita nke ọma ma na-alụ ọgụ anya. Tinye seasonings, starch na egg. Gburugburu ụdị patties, mpịakọta na crumbs rusks. Ighe maka 3-3.5 nkeji na onye ọ bụla n'akụkụ na-ekpo ọkụ olive mmanụ. Dina a mmiri mpempe akwụkwọ na ime na oven maka 12-15 nkeji.

Dị ka akụkụ nri i nwere ike na-enye butere poteto. Burgers na-ọma jikọtara na-anọpụ iche soft sauces, ọhụrụ na akwụkwọ nri, feta cheese.