Olee otú iji kwadebe ube etinyeghị? Preparations maka oyi

Mgbe ọ na-abịa oyi canning mkpụrụ osisi na-uche n'ihi na ọtụtụ nwunye-abịa dị iche iche compotes, jams na marmalade. Mmadụ ole na ole mara na mkpụrụ osisi ahụ nwere ike-esi na-atọ ụtọ na ọ bụghị mgbe niile ụtọ snacks. Eleghị anya, onye ga-echeta mkpọ piom - na nke ahụ bụ niile. Ma, ihe atụ, a ube-agbanwe ụtọ zuru okè kwekọrọ na egwuregwu na ihe ọ bụla nnunu. Ee, na na-emebu anụ ọ bụ nnọọ ihe magburu onwe - ọbụna butere, eghe ezie na. Ekwetaghị m - na-agbalị ya dịkarịa ala otu ugboro tụgharịa na-agbanwe ụtọ pears n'ihi oyi, na ị na-eme n'aka na workpiece ga-eri mbụ, na ị na-eme a na-ekwu, ị gbagọrọ ya obere Mkpọ.

Dị nnọọ na-agbanwe ụtọ ube

On isiokwu nke pickled vegetables osi ite nrọ, onye na ukwuu. Karịsịa ndị nwere rasprobovat pickled pears. Ntụziaka, mbụ chọrọ, nwere ike na-ewere a mmalite, ma ọ bụrụ na ị mụtachara ya, ị nwere ike mfe amalite gị onwe gị nwere. Were a kilo nke pears. Ha ga-adị mfri eke ma ike, ọ bụghị kwa kemmiri iche. Bee na mkpụrụ peeled anya, kama, doo stalk na Grushki n'ogige atụrụ n'ime mmiri oyi. Na a nnukwu saucepan wụsara ọkara a liter nke mmiri na a cup of mmanya na - na ezigbo ọcha wine, "creaking" kwesịrị ekwesị apple, table kwesịrị ẹse ka ọ ghara emebi ikpeazụ ngwaahịa. Nke a na-etinye sliced mkpa okirikiri lemon, aja aja sugar (a atọ nke a kilo), ngaji-n'ala cloves, cinnamon osisi na-agbasa, ọkara a ngaji ose, peas na a di na nwunye nke akọrọ junipa tomato. Mgbe esi, ma sie agbakwunyere pears agbanwe ụtọ 10 nkeji. Mgbe pears na lemon na ngwa nri na-packaged dị ka mmiri, na marinade na-sie dị ka ukwuu ọzọ na wụsara n'ime containers. The mmechi na wepụ ọchịchịrị na coolness.

Bulgarian Ntụziaka

Dị ka ya, ọ na-enyo nnọọ akpali nụrụ ụtọ etinyeghị ube. Naanị na ọ dị mkpa na-obere, abụchaghị mfri eke mkpụrụ osisi. Ha nadkalyvayutsya oké agịga na-esi nri ruo mgbe ha ubé soft. Na na ala nke ite na-gbasaa ọka mustard (abụọ tablespoons kwa liter mmiri), a tuo nke ose, kloovu buds ụzọ na n'ọnụ mmiri akwukwo. Tightly enịm n'elu nke mkpụrụ, wụsa esi mmiri nke esie na clogged.

stuffed na akwụkwọ nri

Kama iche ube agbanwe ụtọ na Nchikota na karọt. Root na-kpochara na bee n'ime cubes, tinyere ogologo nke mkpụrụ. Pears na-asa; nke ha jiri nwayọọ site ebe ọdụ, ebipụ ndị isi (mma iji a pụrụ iche mma). Na, na, na ihe ọzọ di na nwunye nke nkeji na blanched na a colander doused na mmiri oyi. Mgbe ọ drained n'ime onye ọ bụla ube nyekwara osisi carrots. Na a akpali mmasị ite enịm atọ Sprigs nke celery na ise garlic cloves. Odude n'elu stuffed pears. Mmiri na-sie na nnu na sugar: ọkara a liter ẹka ọkara a cup ngaji mbụ na nke abụọ. Mgbe ahụ na-atụba cloves, cardamom na ose - allspice na ose. Wụsara mmanya (atọ cup kwa pint marinade) na mgbe esi mmiri mmiri jupụtara Mkpọ. Mgbe ọ kwaara elu, ha ntughari na eyiri. Wee na ndị dị otú ahụ a ube etinyeghị nwere ike ịbụ na na kaboodu maka ya oyi nhọrọ.

Oseose agbanwe ụtọ ube

oseose, a uzommeputa nwere ike ịbụ ihe kasị mma maka Fans. Eight pears na ike anụ ahụ na-tọhapụrụ si bee na cores na bee n'ime ebe. Mpekere fesa na nnu, jupụta na ele mmadụ anya n'ihu iko mmiri na ọkara otu iko nke sie sugar ruo mgbe ị nwere a pụtara na oké sirop. Fire na-retracted ka a kacha nta; Enubanye a saucepan abụọ spoons osisi nke nwa mustard, anọ - mustard ntụ ntụ, otu - chili flakes na a nnukwu spoonful nke grated ọhụrụ ginger. Ịwụnye mmanya mmanya (150 milliliters), na mkpụrụ ya ofe asatọ nkeji. Ná ngwụsị na-kwukwara a ole na ole na pepemint epupụta, na mgbe pickled podostynet ube, juru n'ọnụ ma kaa akara n'akụkụ mmiri gbagọrọ agbagọ. Ebe ọ bụ na-achọsi ike na-na okpuru ulo ma ọ bụ friji.