"Christmas abanye" - a uzommeputa. Achicha "Christmas log"

N'ihi na ọtụtụ iri afọ na achicha "Christmas abanye" njikere hostesses si France, Italy na ndị ọzọ na mba Europe, na-azọrọ na Katọlik. Taa a ebube eji megharịa ọnụ na-esiwanye hụrụ na festive tebụl anyị ụmụ amaala ibe. Na nzuzo nke nri a achicha na anyị ga-ekpuchi a n'isiokwu a.

History ọmụmụ

Achicha "Christmas abanye", a Ntụziaka nke ga-agwa anyị taa, nwere a nnọọ ogologo akụkọ ihe mere eme na-akpa azụ ka ugboro nke ndị ọgọ mmụọ. The oge ochie Celts nwere a ọdịnala na isure nnukwu ndekọ nke udara, elm ma ọ bụ oak na etiti oge oyi. Ọ gụnyere nloghachi nke anyanwụ na ogologo ụbọchị. Na Middle Ages dị otú ahụ a omenala ndị ọgọ mmụọ ghọọ a Christian ememe na ka enwetara a dịgasị iche iche nke nkwenkwe na nkwenkwe ụgha. Ya mere, nchara billet na a ọkụ na-esure on Christmas Eve. Ọ na-e kwere na ya embers chebe ezinụlọ si nsogbu. Na XIX narị afọ, dị ka e nwere ọzọ mgbanwe. The log agbanwewo n'ime a magburu onwe eji megharịa ọnụ na ike icho mma ọ bụla ezumike table.

Gịnị bụ nke a achicha?

The classic Ntụziaka maka "Christmas log" na-agụnye njikere nke bisikiiti mgwakota agwa mpịakọta na ude. N'otu oge ahụ bee achicha anya dị ka a egbutu osisi. The otu eji megharịa ọnụ e mere n'ụdị knotted ndekọ: ude plaster nke mere na ọ anya dị ka a ogbugbo. Nke a achicha na-icho mma ọgaranya: ọ na-fesa powdered sugar (ike nro nke snow), tomato, mushrooms si bisikiiti ụmụ obere ihe oyiyi ma ọ bụ Meringue, marzipan, chocolate, wdg Na nke a, nwaanyị ọ bụla na-akawanye na-akparaghị ókè ohere maka pụrụ ichetụ n'echiche ...

Ya mere, anyị na-enye gị a ole na ole nhọrọ maka nkwadebe nke a na-atọ ụtọ eji megharịa ọnụ.

Dara oké ọnụ "Christmas log ': Ntụziaka

Iji kwadebe a ebube ọmụmụ achicha, N'ezie, ị mkpa na-eji a otutu oge na mgbalị, ma pụta ga-adị n'elu ọ bụla na-atụ anya. Ezinụlọ gị na ndị ọbịa ga-ụtọ site mbụ eji megharịa ọnụ.

Ihe dị anyị mkpa

Nke a Ntụziaka maka "Christmas log" presupposes ịdị adị nke a dịgasị iche iche nke Efrata. Ya mere, n'ihi nkwadebe nke ule anyị mkpa 60 grams nke ntụ ọka na otu ego nke nduku starch, 150 grams shuga na 4 chick àkwá. N'ihi ndochi, anyị ga-eji 250 grams nke chocolate, 4 egg yolks, 150 grams nke butter na otu ego nke sugar, abụọ teaspoons brandi ma ọ bụ rọm di na nwunye nke spoons nke siri ike nwa kọfị. Iji kwadebe ude ihe ịchọ mma, ị ga-mkpa ka 100 grams nke butter, 2 egg yolks, 75 grams nke sugar, 2 teaspoons brandi, 2 teaspoons nke siri ike kọfị na 1 teaspoon ozugbo kọfị.

usoro nkwadebe

-Anọ ọkụkọ àkwá na jiri nwayọọ ikewapụ ndị ọcha si yolks. Tụgharịa igwekota na-ajụ ọsọ, na whisk na-edozi na-etolite a N'ụbọchị nke abụọ ụfụfụ. Amụba ọsọ na-eji nwayọọ nwayọọ Yet 75 grams shuga. Iti ruo mgbe a na ok ụfụfụ. Na yolks ịgbakwunye fọdụrụ sugar na iti ruo mgbe ọcha. Ihe uka Yet pịa atọ nke na-edozi na sugar na bido. Mgbe ahụ tinye 60 grams nke ayọcha ntụ ọka na 60 grams nduku starch. Yet fọdụrụ protein uka na-anọgide na-akpali, ruo mgbe anyị na-enweta a ezigbo bisikiiti mgwakota agwa.

Were pan, na nke nke nke kwesịrị odika 40 site na 35 sentimita. Blanketed ya dịrị ndụ tupu lubricated butter mmiri akwụkwọ. Jiri nwayọọ na-agbasa na a mmiri mgwakota agwa, na-ekesa ya uniformly n'elu, na a ụgbọ mmiri 15 nkeji tupu kpụ ọkụ n'ọnụ na 170 degrees oven.

kwadebe ndochi

Mgbe achicha na-butere, ka anyị nri. Anọ egg yolks na-agbakwunye 150 grams shuga na whisk igwekota ruo mgbe na-acha ọcha. Chocolate crumble na-agbazekwa mmiri saa. Echefula na nwuo mgbe niile. Iji tinye gbazee chocolate kọfị na okpomọkụ ruo mgbe ngwakọta na esi ike. Mgbe ahụ wụsa pịa egg yolks, brandi na rọm ma ọ bụ mgbasa ịrọ arọ butter. Whisk igwekota ruo mgbe N'ụbọchị nke abụọ, na-eji ire ụtọ guzobe nke chocolate uka.

Njikere wepụ achicha si oven na-agbasa na a ọcha towel. Jiri nlezianya na-wepụ akwụkwọ na-atụgharị mgwakota agwa n'ime a ogbe achịcha ahụ. Ekpuchi na towel na-ahapụ ka ajụkwa.

nri ude

Mgbe anyị achicha cools, ka anyị ude. Mix eke ozugbo kọfị, na-atụkwasịkwa ya na brandi ma ọ bụ rọm. Iti abụọ egg yolks na sugar ruo mgbe na-acha ọcha. Anyị jikọọ a uka kọfị na cognac, na tinye ịrọ arọ butter. Iti ruo mgbe a ezigbo ude.

Anyị na-anakọta anyị achicha

Ya mere anyị mpịakọta "Christmas log" bụ fọrọ nke nta njikere. Mụbaa mma achicha na-agbasa evenly na ya chocolate ndochi. Ọzọkwa, anyị na gbanyụọ mpịakọta na-ekpuchi ya kọfị ude. Jiri a ndụdụ itinye na achicha n'elu grooves, nke mere na ọ anya dị ka osisi ogbugbo. Anyị na-eziga anyị megharịa ọnụ na friji maka 1-1.5 awa.

The mma achicha mkpa ka ị icho mma. Iji mezuo nke a, n'akụkụ abụọ ebipụ ya diagonally gabiga na efere. Bee iberibe-agbasa na a achicha, ya mere, ha ga-arụ ọrụ nke mara akpụ. Anyị icho mma anyị megharịa ọnụ nke Meringue mushrooms, doo si chocolate ma fesa na toasted chopped akụ. Ebube eji megharịa ọnụ na ememe table dị njikere!

Achicha "Christmas abanye": Ntụziaka stuffed na Fikiere apricots

N'ihi nkwadebe uku a festive eji megharịa ọnụ anyị na-achọ ndị na-esonụ Efrata: 615 grams nke na-acha ọcha chocolate, 575 ml nke ude (33% abụba), 12 grams nke gelatin, 150 grams nke sugar, 160 ml mmiri, 30 grams nke egg yolks, 110 grams nke akwa ọcha, otu egg 100 grams nke Fikiere apricots, 20 grams nke butter, 60 grams nke lemon ihe ọṅụṅụ, 120 grams nke aprịkọt jam, 3 grams nke pectin, 30 grams nke powdered sugar, 30 gram almond ntụ ọka, 15 grams nke larịị ntụ ọka, 55 grams nke aki oyibo mmanụ ma ọ bụ koko butter, 30 grams nke aki oyibo ibe na 50 grams nke Ku uruznyh flakes.

usoro nkwadebe

Cornflakes Mike na a pestle ma ọ bụ Rolling pin. The kasị adaba ime otú ahụ, na-etinye ha na a plastic akpa. Mix flakes na aki oyibo. -Agbazekwa 55 grams nke gburu ọcha chocolate na koko butter. Nke a uka na-agbakwunyere na flakes na ibe na a ọma mix. Si jiri akpụkpọ anụ akwụkwọ ịkpụ rektangulu ji atụ 28 sentimita site 8. Ekesa n'elu dum ogologo nke uka nke aki oyibo na-eziga na friji ruo mgbe zuru ezu solidification.

60 grams nke Fikiere apricots bee n'ime obere iberibe na enịm ke a obere saucepan. E nwekwara tinye 7 grams nke sugar, 7 grams nke butter, lemon ihe ọṅụṅụ na aprịkọt jam. Ikpo ngwakọta na a pan na-eme ka mmiri mmiri ala. Na a iche iche akpa, ikpokọta atọ grams nke pectin na atọ grams nke sugar. Tinye ha uka nke aprịkọt, bido na-ezite ya ajụkwa na ngwa nju oyi.

Nga esie ụdị ndekọ kpuchie ya ịrapara film. Ọzọkwa stocking n'akpụkpọ anụ akwụkwọ, adabara na size. Na a na mmiri saa agbazekwa 285 grams nke na-acha ọcha chocolate. Ọ dị mkpa iji hụ na uka anaghị obụpde. Ka jụụ ma kesaa ya gafee n'elu jiri akpụkpọ anụ akwụkwọ. Ọ bụrụ na e mere ihe ziri ezi, na chocolate amalite kwesie na ụlọ okpomọkụ. Anyị na-agbasa ya na a mmiri na efere na-ezite ya na friji.

nri achicha

Ifucha ma ụdị nke ntụ ọka (nkịtị na ukpa). Electric igwekota, ẹmia na elu ọsọ egg na sugar rue ngwakọta ugboro abụọ agaghị ntọt ke size. Na a iche iche akpati wụsa 50 grams nke protein. Agbakwụnye, 10 grams shuga na kwaa ruo mgbe ọma N'ụbọchị nke abụọ ụfụfụ guzobere. Ihe uka na-agbakwunyere na egg ngwakọta na jiri nwayọọ ebido, ji nwayọọ nwayọọ na nsị ntụ ọka. -Agbazekwa 16 grams nke butter ma tinye ha anyị ngwakọta, kpaliri nke ọma ma na-agbasa na a akpa nri. On jiri akpụkpọ anụ akwụkwọ ise a rektangulu ji atụ 28 site 15 sentimita jupụta ya na ule. Mmiri biscuits na a preheated 200 ogo oven maka 7 nkeji.

ndochi

"Christmas abanye", na Ntụziaka nke nke anyị na-akọwa na-esi nri, ọ bụghị otú mfe, ma pụta ga-ziri ezi niile mgbalị. Ya mere, na-aga na nri. Da esi sirop 90 grams shuga na 30 ml nke mmiri. N'out oge, ẹmia 60 grams nke protein na-etolite a nro na N'ụbọchị nke abụọ ụfụfụ. Yet a mkpa iyi nke sirop na whisk ọma.

Gelatin e tinye ke 120 grams nke mmiri oyi na-enye ya zaa. Ikpo 110 ml ude enweghị ewetara ha a obụpde. 275 grams nke na-acha ọcha chocolate ka agbazekwa na mmiri saa. Tinye ude, sirop gelatin na protein. N'ịbụ whisk. Iche iche, whisk 465 ml ude ma tinye ha na sirop nke sugar na mmiri.

Ostuzhennoy achicha bee n'ime abụọ hà akụkụ. Na chocolate n'ụdị mmiri apịpụta igwe nrụaka nri akpa tọrọ ọkara on top of bisikiiti, ọzọ tinye igwe nrụaka, apricots, aki oyibo ngwakọta ọzọ igwe nrụaka na a abụọ òkè nke bisikiiti. Anyị ụgbọ mmiri niile na friji n'abali. N'echi ya, anyị na-atụgharị n'elu achicha na icho mma ya na gị onwe gị (n'ihi na ihe atụ, iberibe nke Fikiere apricots na Meringue mushrooms).

Taa, anyị na-enye gị a na-atọ ụtọ eji megharịa ọnụ Ezi ntụziaka-akpọ "Christmas log". Anyị nwere olileanya na a achịcha ga-achọ gị ezumike tebụl, ọ ga-amasị ma ezinụlọ gị so na ndị ọbịa.