Chuvash mba nri. Ezi ntụziaka Chuvash nri

Na Russian Federation, na-agụnye a dịgasị iche iche, ụfọdụ n'ime ha bụ ndị mba mba. Otu n'ime ha - na Chuvash Republic, isi obodo - n'obodo Cheboksary.

Dị ka ihe niile na mba mba nke Chuvashia nwere ya mba asụsụ - Chuvash - na omenala mba nri. Ya akụkọ ndị agbata obi - na Republic of Mari El na Tatarstan - nwere nnọọ mmetụta siri ike na obodo nri. Ma, n'agbanyeghị na nke a, obodo efere nọgidere na ya pụta ụwa àgwà.

Atụmatụ Chuvash nri

Chuvash mba nri nwere ọtụtụ ihe na-emekarị ndị na-Bashkir na Tatar, na ihe we si Russian. Na otú ọzọ, mgbe niile data ochie iche iche bikọta ọ bụla ọzọ. Efere nke a obere Republic bụ nnọọ iche iche na-enwe a elu calorific uru.

Na Chuvashia, na-ahọrọ na-eri anụ efere, karịsịa atụrụ na ezi, nke dị njikere na akwụkwọ nri na poteto na-kacha ewu ewu. The kasị ama mba nri nke anụ Chuvash - shartan. Ọtụtụ mgbe na menu e nwere iyak efere, dị ka azụ achịcha, dumplings. Ina, na azù mmiri ara ehi. Obodo n'anya mebie onwe gị na ntụ ọka na ngwaahịa na akpa ebe bụ cheesecake na poteto, puremech - a ụdị cheesecake na ude cheese, ahu ihe - a yist achicha na nduku na anụ ndochi.

Ancient Chuvashes ha mba brewed biya, nke na-eji maka na-amị barley ma ọ bụ rye malt. Nke a ọṅụṅụ abụghị naanị ike, ma nro, nke ikpeazụ were inyom na ọbụna ụmụaka. A azụ na biya na-aga ọjọọ. Na Cheboksary, Chuvash, ị nwere ike ịga na biya ngosi nka. Ke adianade do, mba ọṅụṅụ na-egbu na-aba n'anya na-agụnye mmanụ aṅụ wine - Simpo, wine si birch sap - Erech.

Ọ bụrụ na ị na-abịa na a nleta Chuvashia, ha mgbe dina table, akasiakde ya kacha mma mba efere, na na na-eje ozi biya ịwụ. Festive ntụrụndụ atụle shartan, Tawara (cheese), mmanụ aṅụ, kapartma (achịcha ekoghị eko mgwakota agwa).

Nụrụ ụtọ mba efere nke a friendly Republic, ọ bụchaghị na-aga na a gastronomic tour nke Chuvashia. Ha bụ ndị mfe ime ka n'ụlọ, karịsịa dị ka chepụtara ngwaahịa na-agụnye n'ihu ọha.

koko Shurpa

Nke a mba Chuvash efere mere si offal. Ọ mejupụtara beef ma ọ bụ anụ ezi ụkwụ, obi, akpa ume, imeju, afọ anụ, nke na-bee n'ime obere iberibe na-ebikwasị mmiri oyi. Mgbe esi offal sie ọnụ na bọlbụ otu awa, na okokụre efere na-fesa chopped green eyịm. Na table na-eje ozi na-ekpo ọkụ na a miri emi efere.

Okroshka Chuvash

On a na-ekpo ọkụ ụbọchị e nwere ihe dị mma karịa hash. Gbalịa esi nri ya na Chuvash ọgwụ.

The ndepụta Efrata:

• yogot ma ọ bụ yogot - 200 ml;
• Sie beef - 50 grams;
• cucumber - 100 g;
• mmiri - 1 cup;
• green eyịm - 1 ụyọkọ;
• dil - 2 alaka;
• nnu - 2 teaspoons;
• sugar - 1 tsp.

nkwadebe

Cucumbers bee n'ime ruo, beef na yabasị - obere cubes. Yogot diluted mma sie mmiri, ịgbakwunye kwadebere Efrata, sugar na nnu. Hodgepodge mix juputara, fesa na dil - na ị nwere ike na-na tebụl.

Shartan na Chuvash

Iji mee ka a na ụdị anụ efere ga-mkpa:

• atụrụ si afo - 500 grams;
• anụ nke nwa-aturu - 2 kilogram;
• Garlic - 2 cloves;
• nwa ose ntụ ntụ - 1 tsp;
• nnu - 2 tablespoons;
• n'ọnụ mmiri akwukwo - 1 PC.

usoro nkwadebe

Ovine ga-ebipụ n'ime obere iberibe (banyere 2 x 2 cm). Afo juputara rinsed, fesa nnu na n'èzí ma jupụta njikere anụ, nnu, garlic piakota, tinye n'ọnụ mmiri akwukwo, mgbe ahụ mkpa ka ikwa eri onu, etinye na a gwara mmanụ tree na-etinye n'ime a ime oku Russian dị 4 h. Uru shartan nke Chuvash na table-ekpo ọkụ.

Roll nke afo

Nke a mba Chuvash efere esie ukwuu n'ime beef.

Efrata:

• afo beef - 300 grams;
• Heart - 400 grams;
• mfe - 400 grams;
• onya - 1 kilogram;
• Garlic - 2 cloves;
• nnu nnukwu - 2 eji megharịa ọnụ spoons;
• n'ala nwa ose - 2 teaspoons.

The algọridim

Akpa, ị mkpa ịkwadebe nri: akpa ume, obi na afọ anụ ighikota site anụ grinder, nnu, fesa na ose na minced garlic. Good peeled na saa jupụta afo natara anụ, apịaji n'ime a mpịakọta na inogide tie eri. Kpụrụ mpịakọta mkpa obụpde na nnu mmiri ruo mgbe obi. Ijere-ekpo ọkụ, ke ama okodorode eri na bee n'ime efere òkè.

Arụrụ n'ụlọ sausages na Chuvash

Ihe ijuanya, n'ihi na ha nkwadebe bụ chọrọ anụ.

The ngwaahịa:

• semolina ntụ ọka - 250 grams;
• atụrụ ma ọ bụ anụ ezi abụba - 200 gram;
• gootu - 350 grams;
• mmiri - 300 ml;
• eyịm - 1 yabasị nnukwu size;
• nnu - 1/2 tablespoon.

usoro nkwadebe

Anụ ezi na yabasị finely chopped. Obụpde mmiri ma tinye abụba, eyịm na wheat ọka (osikapa nwere ike dochie) na nnu. Obụpde niile na ọkara, na mgbe ahụ na dapụtara uka jupụta na mbụ kpochara na saa eriri afọ agwụ bandeeji na ok eri. Sausages ewetara full readiness na esi mmiri. Na table udia-ekpo ọkụ.

iyak efere

Na Chuvashia mbụ ọtụtụ freshwater azụ, ya mere, ndị obodo ahụ na-amasị na-esi nri ya a dịgasị iche iche nke ofe na achịcha ahụ.

Fish na mmiri ara ehi - Chuvash omenala mba nri. Iju onye a pụrụ iche Nchikota na ngwaahịa, ma ọ bụ uru a na-agbalị, na ihe nile obi abụọ banyere edibility nke n'anya.

Ya mere, n'ihi na efere a ị ga-mkpa:

• Ọ bụla freshwater azu - 350 grams;
• Poteto - 450 gram;
• mmiri ara ehi - ọkara a liter;
• mmiri - 1 cup;
• butter - 1 teaspoon;
• nnu - 1.5 eji megharịa ọnụ spoons.

usoro nke nkwadebe

The azụ na-kpochara nke akpịrịkpa na ikike idi, ọma na-asa, bee n'ime obere iberibe ma fesa na nnu. Mmiri ara ehi na-jiriwo mmiri na n'ihi ngwọta e wetara a obụpde. Lower azụ peeled raw poteto, bee n'ime obere iberibe, na-esi nri maka 5 nkeji. Mgbe ahụ tinye azụ, tinye nnu na-eme ka ofe ruo mgbe obi. Season na butter.

Hoople: Ntụziaka

Ọ Chuvash efere bụ a yist achicha na a ndochi nke poteto, anụ ezi na eyịm.

Ime ya, i kwesịrị ịkwadebe ndị na-esonụ Efrata:

• Ntụ ọka wit - 350 grams;
• pulp anụ ezi - 350 grams;
• yabasị - 250 grams;
• Poteto - 450 gram;
• chicken àkwá - 2 iberibe;
• akọrọ yist - 1.5 eji megharịa ọnụ spoons;
• sugar - 1 teaspoon;
• nnu - 2 eji megharịa ọnụ spoons;
• n'ala nwa ose - 1 tsp.

usoro nkwadebe

First mkpa ka ị-agwakọta ntụ ọka: na a obere ego nke mmiri ọkụ igbari yist, tinye 1 eji megharịa ọnụ ngaji nke nnu, sugar, egg mbanye, niile juputara na wụsa ntụ ọka. Ihe uka na-igwakorita ọma.

Kwadebe ndochi: ezi bee n'ime obere iberibe, iri na yabasị na poteto bee n'ime obere cubes. All ndị a Efrata na-juputara weere, tinye nnu na ose.

mpịakọta nke mgwakota agwa 2 gburugburu kemmiri ihe, enịm ke otu nri, cover na nke abụọ tuo. Ihe yist achicha ga-ekpe ndị nọ proofing maka ihe dị ka ọkara otu awa. Hoople mgbe tee na egg nkochi ime akwa na ime na oven ruo mgbe ọlaedo aja aja.

Efere a nwekwara ike a ga-akwadebe stuffed na ọgazị ma ọ bụ ọbọgwụ.

Cheesecake na poteto

Ndị na-ahọrọ meatless pastries, cheesecakes nwere ike ịmụta na Ntụziaka na poteto ma ọ bụ obi cheese.

Chuvash cheesecake emekarị nwere a otutu ohere ma na-mere si a yist mgwakota na-akpọrepu n'ime a gburugburu, na tọrọ n'elu nri nke gwere poteto na mmiri ara ehi na uda di iche iche. Tupu mmiri na cheesecake tee na egg nkochi ime akwa.

Puremech - cheesecake na obi cheese

Puremech - Chuvash efere, nke bụ ihe ọzọ ụdị cheesecake, ma esie na afụkọ.

Yist mgwakota agwa na-etolite a achicha, gbasaa n'elu ya si ndochi ude, mgbe ịtụ puremech tie egg, na-etinye na a gwara mmanụ pan na ime ruo mgbe ọlaedo aja aja.

Ọtụtụ ezinụlọ nwere onwe ha Ntụziaka maka cheese achịcha, n'ihi na ihe atụ na mgbakwunye na nke pounded hemp osisi.

Chuvash uto

Nke a mba Chuvash nri a na-emekarị na-eje ozi dị ka a eji megharịa ọnụ. Iji esi nri na ya, ị ga-mkpa:

• red viburnum - 100 grams;
• malt (nwere ike dochie anya na mmanụ aṅụ na sugar) - 100 gram;
• mmiri - 3 tbsp.

nkwadebe

Iji na-amalite site mkpa afanyekwa na ihe ọṅụṅụ nke Viburnum. Sami tomato mix malt, n'ihi uka enịm ke cauldron, tinye na mmiri na simmer na oven na-etolite a oké ihendori. Emechara uto jụụ, tupu na-eje ozi wụsa squeezed ihe ọṅụṅụ.

Apache Toutle pultar! Si sụgharịa Chuvash asụsụ - rie nke ọma!