Nhazi ọkwa nke mmanya

Ịghọta niile intricacies na atụmatụ a dịgasị iche iche nke mmanya na-emepụta n'akụkụ nile nke ụwa, nanị site ukwuu ruru eru sommelier na afọ ahụmahụ. Ma chọpụta izugbe ndokwa nke ga-enyere dịkarịa ala ka ifu na ogologo ahịrị karama agbakọta na shelves, ọ bụghị otú ahụ siri ike. Ka anyị na-agbalị ịchọpụta ihe ụdị mmanya nhazi ọkwa-anabata n'ebe Russia, na ma ọ bụ dị iche iche site na ndị ọzọ ot classifications. Domestic wine ụlọ ọrụ, karịsịa na Soviet oge, dị nnọọ anya n'ebe ndị European omenala, otú ahụ ka anyị nabatara nkewa ga bụghị mgbe niile izute mba ụkpụrụ.

Ndị kasị sie ike na ụwa, ma na-ndị kasị ochie, a na-atụle ga-a multi-ogbo nhazi ọkwa nke French mmanya, soro ya gaa Italian na German.

Dị ka echiche nke ụlọ mmanya, mmanya na-ekewa n'ime isi ihe abụọ e ji mara: na agba na ọnụnọ nke carbon dioxide na mejupụtara nke ngwaahịa. Dị ka mbụ criterion, ha na-acha uhie uhie ọcha, nke abụọ - na nro na fizzy.

Ọzọkwa mmanya na-agụnye a ọzọ zuru ezu nhazi ọkwa nke nkewa n'ime onye ọ bụla n'ime ndị a n'ozuzu ige. Ya mere, ka mmanya nwere ike:

• Canteens. Dị otú ahụ wine nwere naanị mmanya na Nleta n'oge eke gbaa ụka na ayakde ọ bụla ọzọ na-aba n'anya-nwere nwekwara. Na nke a subgroup, n'aka, na-emekarị dị iche ụtọ (sugar ọdịnaya nke nke àmà site 3% ka 8%), semisweet (site na 1% na 2.5%) na akọrọ (kacha nta sugar ọdịnaya adịghị nnọọ 0 3%).
• Flavored. Nke a vermounth, nke na-emepụta na-eji a obere akụkụ nke mmanya tinctures na ụfọdụ osisi. The sugar ọdịnaya nke ndị a mmanya nwere ike ịbụ ruo 16%, na ruo 18% mmanya.
• E wusiri ike. Ha mmepụta a na-atụle ga-ekwe omume na-eji adị spirit. Ha nwere ike ịbụ eji megharịa ọnụ, na ihe ubara pasent nke mmanya (ruo 17%) na ike, na ihe na-aba n'anya nke nwere ike ịnwe ruo 14%. Eji megharịa ọnụ mmanya na-ekewa n'ime mmanya ogbugbu, ụtọ na ọkara ụtọ na ọnụ ọgụgụ nke sugar dị na ha.

Dabere na nke ikpeazụ àgwà nke ngwaahịa na oge nọrọ na ya mmepụta, ka mmanya na-ekewa n'ime:

• Nkịtị. Nke a wine, site na nke n'agbata ntọhapụ nke okokụre ngwaahịa na ozugbo nhazi nke mkpụrụ vaịn na-ewe atọ na ọnwa anọ. Domestic wine nhazi ọkwa classifies ha dị ka a ọnụ ala ma na ala-ọkwa.
• Vintage. Nke a wine matured tupu ịkwụnye na ọkara ka afọ abụọ na kere si kasị mma mkpụrụ vaịn nke pụrụ iche Ezi ntụziaka.
• Collectible. Ọ guzoro naanị otu Devid agụghị ndị gbara mmanya nke kasị mma, nke na-n'ihu nọgidere na-enwe ma ọ dịkarịa ala afọ atọ.

Sachaa mmanya nwekwara a iche iche nhazi ọkwa. Ọ dabeere na usoro nke na-egosipụta na-guzobere ngwaahịa carbon dioxide.

• Champagne mmanya. Site ha rụpụta saturation na carbon dioxide bụ a kpọmkwem ná gbaa ụka usoro na-ewere ọnọdụ na mechiri emechi arịa nrụgide. Ọ bụ akpali mmasị ịmara na Russia dị wine na-akpọ champeenu. Ka ihe atụ, nhazi ọkwa nke Italian mmanya na-akpọ ha dịtụ dị iche iche, kwere na champeenu nwere ike na-akpọ naanị mmanya nke na-emepụta na France ozugbo na Champagne mpaghara.
• Sachaa. N'ihi na ndị a mmanya, usoro nke ndị ọzọ gbaa ụka.
• Carbonated. Ha carbonation emee artificially via carbonation. Nhazi ọkwa nke mmanya nyere ha ka ha na ndị kasị ala-ọkwa si ụdị sachaa iche.
• Natural chapụrụ achapụ semisweet. Mgbe ha n'ichepụta grape ihe ọṅụṅụ na-fermented na a hermetically kaa akara arịa, nrụgide, na usoro ụfọdụ ebe artificially etre.