Kuki "okwukwa ụkwụ"

Kuki na a na-akpa ọchị aha "okwukwa ụkwụ" mara ọtụtụ ya na nwata. Nke a bụ otú na-ekwu okwu na-ochie. Na Soviet ugboro, n'ihi na ala nke nkwadebe na-adịghị okomoko Efrata kuki "okwukwa ụkwụ" bụ ewu ewu. Ma ugbu a Ntụziaka bụ inweta mkpa na a mgbe nile na ụkọ oge.

Afụkọ "okwukwa ụkwụ"

Efrata. Otu egg, 200 grams nke cheese, 200 grams nke majarin, 400 grams ntụ ọka, nnu, na ọkara otu iko shuga, ọkara teaspoon nke mmiri soda.

Nkwadebe. Majarin ẹka si na friji ma kwere nro. Yet curds n'ime nnukwu efere, tinye egg, mmanya hydrated soda, nnu na triturated ruo mgbe ezigbo. Nkume 15 nkeji na ụlọ okpomọkụ. Ịrọ arọ majarin itinye obi cheese na mix juputara. Ihe uka tinye ntụ ọka na-agwakọta ntụ ọka, nke setịpụrụ ihe hour na friji. Gbanwee anọgidesi nke mgwakota agwa na ntụ ọka.

The mma mgwakota na-akpọrepu n'ime a mkpa oyi akwa (0.3 cm.) Na iji ịkpụ iko Foto Ụlọ Nga. Na a iche iche nnukwu efere wụsa sugar. Arụnye otu akụkụ nke gburugburu na sugar na tinye ugboro anọ, ka inweta a quartered gburugburu na sugar n'ime. Were a mma na masịrị n'akụkụ na-mbadamba na otu anya atọ n'ọnyá na-eme ka a nkeji iri na ise gburugburu dị ka a ọgazị ụkwụ.

Etinye okwukwa ụkwụ na a mmiri ustelenny gwara mmanụ akwụkwọ, na-ezite ya na a preheated oven. Mgbe ihe minit 20 iji wepụ. The okpomọkụ nke mmiri nke kuki "okwukwa ụkwụ" - 180 degrees.

-Agwakọta ntụ ọka dị ka n'elu uzommeputa, ị pụrụ ime ka okwukwa ụkwụ stuffed. N'ihi na nke a gburugburu nke mpịachi na ọkara, na n'etiti etinye a ole na ole cherị ma ọ bụ ndị ọzọ tomato, ọ na-ekwe omume ka a iberi nke apple ma ọ bụ ube. Wụsa niile sugar na n'ogige atụrụ na ọkara ọzọ, na-anata otu ụzọ n'ụzọ anọ nke gburugburu. Ọzọ nhọrọ - bụ efesa iko tupu mpịachi sugar na cinnamon na vanilla. Ime na 180-200 degrees 20 nkeji. Kuki ga-adị njikere mgbe ọ na-aghọ Rosy ọlaedo na agba.

"Okwukwa ụkwụ"

Efrata. Otu na ọkara iko nke utu ọka, na abụọ àkwá, ọkara a cup of sugar (nwere ike ịbụ ihe), a ole na ole spoonfuls nke mmanụ aṅụ, 150 g nke chocolate, soda. Frosting: a ụzọ spoons powdered sugar, otu egg protein ngaji kranberị (nwa currant) ihe ọṅụṅụ, citric acid.

Nkwadebe. Ịgbalị ụgbọala àkwá na a nnukwu efere, tinye sugar na iji a igwekota ma ọ bụ whisk na ụfụfụ nke corolla. Honey bụ obere kpụ ọkụ n'ọnụ chocolate atọ na a grater ma tinye àkwá, ebido. Ntụ ọka na-sieved na weere na soda nta nke nta kwukwara na ngụkọta arọ. -Agwakọta ntụ ọka. Anyị tụgharịa si na ya na a oyi akwa ọkpụrụkpụ nke ọkara a sentimita na-agbasa na a tupu tee pan. Oven ọkụ ruo ihe nkezi okpomọkụ na akpọọ nkụ achicha. Redden mgbe o wepụtara nke oven.

Iji kwadebe icing sugar powder mix na akwa ọcha na mmiri ọkụ. Mmiri buru ọtụtụ ihe na-ejedebe na a oké tapawa. Mee a mmiri saa ewe iwe ka a arọ nke ruo na oge, ruo mgbe ọ bụ anọgidesi nke oké ude yie. Iji nweta agba glaze, tinye kranberị (currant ihe ọṅụṅụ) na a ole na ole tụlee nke itughari citric acid na mmiri.

N'ụdị achicha bee n'ime obere triangles na-ekpuchi glaze. Mgbe glaze dries, via kpụ ọkụ n'ọnụ Olee chocolate na nkwụnye ụkpụrụ okwukwa ụkwụ.

Okwukwa ụkwụ - biscuits, nke ga-enyere ezinụlọ ya dum na-ezukọta ọnụ gburugburu tebụl na a cup of ọkacha mmasị gị tii ma ọ bụ kọfị. Na-agbakwụnye na mgwakota gburu ahụekere, mịrị amị apricots, akwachapụ, walnuts, candied mkpụrụ osisi na ndị ọzọ goodies, ị na a kpam kpam ọhụrụ na mbụ uto nke mbụ kuki. Ntụziaka nke kuki ị nwere ike ịgbanwe gị uto. Nnwale!