Efere si ọhụrụ cucumber: Ezi ntụziaka na photos

Summer - a oge na akwụkwọ nri. Ya mere na-abịa oge na-esi nri a dịgasị iche iche nke salads. Ma, ọ ga-ahụ kwuru na akwụkwọ nri nwere ike mere, na ndị ọzọ pụrụ iche. N'isiokwu a, anyị ga-ele anya na nke dị iche iche efere si ọhụrụ cucumber, na a foto nke nri Ezi ntụziaka ga na-akọwa n'ụzọ zuru ezu.

Fresh cucumber ike ga-eji ike appetizers, salads, sauces na ọbụna ofe. Anyị ga ugbu a anya na-akpali ojiji nke green vegetables si n'ogige. Anyị na-atụ na anyị na-atụ aro ga-enyere gị na-aghọta Ezi ntụziaka na eziokwu.

Efere nke ọhụrụ cucumber: Ezi ntụziaka na photos

Ka anyị na-amalite na salad kukumba, kiwi mkpụrụ osisi na Mint. Nke a peculiar Nchikota ga-amasị ndị na-n'anya na mbụ efere. Iji kwadebe gị mkpa:

• Abụọ kiwi mkpụrụ osisi na otu nọmba nke kukumba (ajụ size);
• Iri yabasị feathers (ndụ ndụ);
• Mint doo (obere).

mkpa maka ihendori:

• nnu;
• . Teaspoon nke lemon ihe ọṅụṅụ na otu ego nke grainy mustard;
• ose;
• ngaji nke mmanụ oliv.

The nkwadebe nke tọrọ ụtọ ma na-akpali mmasị efere:

1. First Saa cucumber, bee ha, bee n'ime cubes.
2. Mgbe ahụ dị ọcha na ịkpụ kiwi.
3. Next, iri na Mint na eyịm. Mgbe nyefe a salad nnukwu efere ya na kiwi na kukumba.
4. Ugbu a mkpa ka ị a mgbakwasa. Iji mee nke a, mix niile Efrata ike ya na a dị iche iche ụgbọ mmiri, naanị.
5. Mgbe wụsa dapụtara salad mgbakwasa, mix ya.
6. Next, icho mma epupụta ọhụrụ Mint.

Dị otú ahụ efere dị ka ndị ọzọ yiri efere na ọhụrụ na cucumber, ga zuo ezu ibe anụ, butere ọgịrịga (ezì).

kukumba ihendori

Ọ ga-eji na-esi nri kukumba ihendori. Pickled vegetables-enye ya a pụrụ iche piquancy. Nke a ihendori ga-dumplings, tost na e ghere eghe anụ.

Maka nri gị mkpa:

• Ise cucumber pickled, obere;
• ude (4 tbsp.);
• onye ọhụrụ na-ajụ kukumba;
• atọ cloves nke garlic;
• herbs (pasili, dil na cilantro).

Nkwadebe nke mbụ ihendori nke kukumba

1. Ete on a obere grater pickles.
2. Mgbe mix gbara ụka ude, chopped garlic na Mayonezi.
3. Mgbe ahụ jikọọ niile Efrata.
4. Melenko bee elu. Tinye nke fọdụrụ Efrata. Iji mee ka a kwesịrị ekwesị-anọgidesi, na-eji a blender. N'ihi ya, ị ga-esi a homogeneous ihendori.

Oyi na-atụ ofe n'ihi na ndị na-ahọrọ mbụ efere

Ịtụle efere nke ọhụrụ kukumba, na-akwụ ntị ofe. Akwadebe efere a bụ nnọọ mfe. Kukumba ofe bụ a omenala efere na ọtụtụ mba esi, ihe atụ, na German.

N'ihi nkwadebe ị ga-mkpa:

• 200 ml nke ude (oké) na otu 30% misfit ude;
• kilogram cucumber;
• 1 tbsp. tablespoon Worcestershire ihendori;
• liter nke akwukwo nri efere;
• crackers (n'ihi na mma);
• 150 ml yoghurt (eke);
• 200 grams nke na-ese siga salmon;
• 2 tbsp. mustard spoons;
• 5 garlic cloves;
• 7 Mint epupụta (ọhụrụ);
• a green doo (green yabasị, dil na pasili).

The usoro nke na-akwadebe nri

1. First nlezianya asa cucumber, dị ọcha, bee ma ọ bụrụ na ha nwere ike ike.
2. Mgbe ọma iri ha na a Ntụ grater.
3. Na efere, tinye gbara ụka ude, mustard, finely chopped Mint ihendori (Worcestershire), herbs nakwa bred.
4. Ọzọkwa, ihe niile nke a nke ọma aghara whisk.
5. Mgbe garlic site a pịa enweteghi na kukumba (grated). Tinye na ofe ma ebido ihe niile ọzọ.
6. Enye ofe inye dị ka awa atọ na friji.
7. Nri ya, tinye ude, croutons na chopped azụ.

Akwụkwọ nri stewed na mushrooms

Nnọọ tọrọ ụtọ isi efere na-enwetara site ọhụrụ cucumber. Ihe atụ, tụlee nke a efere. Anyị nwere olileanya na ị na-enwe na ya. Maka nri gị mkpa:

• 250 grams nke mushrooms;
• atọ ma ọ bụ anọ cloves nke garlic;
• ọkara a kilo nke ọhụrụ cucumber;
• otu ụyọkọ dil;
• chives (nụrụ ụtọ);
• 200 ml nke gbara ụka ude;
• teaspoon nke ntụ ọka;
• nnu;
• ½ teaspoon hops-suneli;
• ose;
• butter (mkpa maka frying).

Nkwadebe nke efere si na akwụkwọ nri na mushrooms:

1. First Saa cucumber, mgbe ahụ, bee ha.
2. Ozugbo bee n'ime mkpa Mpekere.
3. Na-etinye pan na a obere ego nke butter. Mgbe ighe Mpekere cucumber asaa nkeji na elu okpomọkụ.
4. Mgbe ahụ mushrooms bee n'ime Mpekere. Ọzọ, jikọọ na cucumber.
5. Ighe n'elu elu okpomọkụ, na-akpali akpali mgbe nile.
6. Mgbe ahụ tinye uda di iche iche, nnu, chopped garlic, eyịm na N'ezie ose. Ebido efere na esi nri n'elu obere okpomọkụ nkeji iri n'okpuru mkpuchi emechi.
7. Gbara ụka ude weere na ntụ ọka, zaley ya kukumba na mushrooms.
8. Ọzọ, tinye dil (chopped) na mix. Mgbe a di na nwunye nke nkeji ma jide pan na ọkụ. Na-ejere gwere poteto ma ọ bụ osikapa (sie).

ofe na osikapa

Olee ihe ọzọ nwere ike kwadebere na-ekpo ọkụ efere si ọhụrụ cucumber? Ka ihe atụ, ofe na osikapa.

Maka nri gị mkpa:

• Anọ cucumber (ọhụrụ);
• eyịm;
• 4 tbsp. l. osikapa;
• karọt;
• ọkara a cup of ude;
• ọkara a liter nke mmiri ara ehi;
• nnu;
• mmiri (atọ na ọkara lita)
• 2 tbsp. l. dil (chopped);
• ose.

Ntụziaka nke ofe na osikapa na kukumba

1. Fig mbụ itucha, mgbe ahụ, ju ya na-esi nnu mmiri. Cook ato banyere nkeji. Mgbe wụsa osikapa mmiri ara ehi, tinye ose, chopped yabasị, sliced carrot na kukumba.
2. Mgbe ngwakọta ka a obụpde ka ọ na inye maka nkeji iri abụọ.
3. Na-eje ozi na ude na chopped elu.

Food si tojuru vegetables

Ọ bụrụ na ị nwere mmasị na-specialties si ọhụrụ cucumber tojuru, ma ugbu a anyị na-ele anya dị ka pudding.

Nke a efere amama hearty, ma nkọ. N'oge nri, ime akwa ụta ose, mgbe vegetables ga-enye a otutu ihe ọṅụṅụ.

Maka nri gị mkpa:

• 1 tbsp. l. sugar;
• Iri cucumber (tojuru);
• ọkara teaspoon nnu;
• tablespoon mmanya (apple, 6%);
• ọkara teaspoon ose spoons.

A usoro nke na-akwadebe a tọrọ ụtọ nri

1. Ná mmalite, i kwesịrị ịkwadebe akwụkwọ nri. Cucumbers ọcha peeled, bee na-acha ọcha akụkụ (adịghị anyị mkpa osisi). Ọzọkwa anụ ịkpụ Mpekere obere (4 cm na ogologo ya ma obosara - 1 cm).
2. Mgbe ahụ tinye na-acha uhie uhie ose, nnu, sugar na, n'ezie, ọ taa. Mgbe ekwe efere inye na friji (awa abụọ).

Pịkụl cucumber si kpọrọ nkụ

N'ihi na nri ị ga-mkpa:

• 1.5 n'arọ nke tomato;
• 3 kilogram nke kukumba;
• 1 kilo nke eyịm na karọt ka ukwuu;
• a pound nke pearl barley;
• abụọ lita nke efere
• 4 tbsp. l. sugar;
• nnu (abụọ tablespoons);
• polstakana 9% ngwọta nke mmanya na ihe oriri na mmanụ dị ka ọtụtụ mmiri.

Nkwadebe rassolnik :

1. Akwukwo nri asa, dị ọcha.

2. Cucumbers bee n'ime cubes. Iri carrots na a Ntụ grater.

3. eyịm melenko ebipụ.

4. Tomato Mike na a anụ grinder.

5. Ọka bali na-asacha, idebaihe, n'ihi ya, ọ na-acha ọcha.

6. Ọzọkwa, Tomato dina, wụsa mmiri, butter, sugar na wụsa nnu. Mgbe Pịkụl tinyere na ọkụ, tinye niile ndị ọzọ mmiri. Mgbe ahụ ebido efere na esi nri ọzọ nkeji iri abụọ.

7. Next, tinye mmanya na obụpde maka ụfọdụ nkeji iri. All efere dị njikere. Rịba ama na site na-akwadebe a Pịkụl na a uzommeputa, i nwere ike tụgharịa ya n'ụlọ akụ, mgbe ahụ, ị ga-enwe oké ichebe.

Green gazpacho nke kukumba

Olee ihe ndị ọzọ efere na ọhụrụ na cucumber? Ka ihe atụ, akwụkwọ ndụ akwụkwọ ndụ gazpacho. Na obi nke ya - dịghị tomato, nke na-enye ofe red na cucumber. Ọ bụ ya mere efere a na-akpọ a green gazpacho.

N'ihi nkwadebe ị ga-mkpa:

• ise ụtọ-ede ede (họrọ green);
• 70 ml nke olive mmanụ;
• 400 grams nke kukumba;
• garlic (atọ cloves);
• 100 grams nke na-acha ọcha achịcha;
• 15 grams nke pasili na green eyịm;
• a teaspoon nke oké osimiri nnu;
• 20 ml nke mmanya;
• 100 grams nke rye crackers.

Olee otú na-esi nri a tọrọ ụtọ na mbụ efere cucumber?

1. First, na-asa-ede ede, dị ọcha si membranes na osisi. Next, bee na ọkara.
2. Mgbe dina n'elu mmiri ede ede (elu akpụkpọ). Drizzle na olive mmanụ. Mgbe na-etinye na oven. Esi nri maka nkeji iri na ise. Nga okpomọkụ oven na abụọ na narị abụọ degrees. N'ihi ya, na bee si ede ede kwesịrị iza.
3. Mgbe dọpụtaara nke oven-ede ede na-eche ha ruo mgbe ha mma na ụlọ okpomọkụ.
4. Ahụ wepụ ha akpụkpọ.
5. Na cucumbers na a blender n'ogige atụrụ cup anwụrụ ruo edo.
6. Kukumba na N'ihi kwesịrị homogeneous Mash.
7. Mgbe ahụ tinye a ngwakọta-ede ede, obere achicha, green yabasị, garlic, olive mmanụ, pasili na nnu. Ọzọkwa, ihe niile nke ọma iri. N'ihi ya, ị ga-esi gwere. Tinye ya a obere mmanya, mgbe ahụ, na-agbalị nke uto. Ọ bụrụ na e nwere ezughị sharpness ma ọ bụ acid, ahụ ịgbakwunye lemon ihe ọṅụṅụ. Iji mee ka ofe bụghị otú oké, wụsa a obere mmiri. Jeerenụ ofe na rye croutons.

Kukumba stuffed na azụ asa

Dị mkpa maka nri:

• Anọ ọhụrụ cucumber;
• 150 g nke azụ asa (fillets);
• egg;
• eyịm;
• dil;
• ọkara a cup of Mayonezi (ike-eji dị ka a obere abụba, na 72%).

The usoro nke na-eke cucumber stuffed na azụ asa:

1. Akpa, doro anya na ike ike bee kukumba, mgbe ahụ bee ha lengthwise abụọ hà akụkụ.
2. Ọzọ, wepụ osisi na a ngaji.
3. Mgbe ahụ, abụọ halves nke ọ bụla ihe oriri jupụta minced azụ asa, chopped vegetables, eyịm na àkwá.
4. Ọzọ oge na a na efere na Mayonezi. Product Wụsa na chopped dil.

Anyị na-ama enyocha ọtụtụ efere nke ọhụrụ cucumber, Ezi ntụziaka kọwara n'ụzọ zuru ezu. Ka-esi mata na ole na ole na-akpali efere.

Salad na cucumber na cheese

Efere a na-esiri nnọọ nanị. Efrata maka Salad chọta na bụla friji, karịsịa ke ndaeyo.

Iji kwadebe gị mkpa:

• egg;
• Atọ kukumba;
• 100 grams nke cheese;
• nnu;
• abụọ cloves nke garlic;
• elu;
• Mayonezi (abụọ tablespoons);
• ose.

Nkwadebe nke letus na cheese na kukumba

1. Cucumbers nlezianya asa, bepụ nsọtụ. Mgbe ahụ, ibelata Mpekere.
2. Cook ike-sie àkwá, mgbe dị ọcha na bee n'ime obere iberibe.
3. Iri herbs (melenko).
4. Ọzọkwa, ihe niile na-agwakọta, ịgbakwunye chopped garlic, Mayonezi, ose na nnu. Mgbe ahụ ebido efere. Mgbe na-eje ozi ihe ndozi na salad elu.

Salad "5 nkeji"

Olee ihe ọzọ i nwere ike ngwa ngwa na-esi nri si ọhụrụ cucumber? Dị ka ihe atụ, a tọrọ ụtọ, mfe, ma ọ bụ nnọọ ọgaranya salad. N'ihi nkwadebe ị ga-mkpa:

• Atọ kukumba;
• tomato (otu obere);
• cheese (150 grams);
• nnu;
• obere Mayonezi (atọ tablespoons ga-ezu);
• ose.

Nkwadebe nke salad na a ọsọ ọsọ

1. Ná mmalite, i kwesịrị esi nri àkwá. Mgbe ahụ ajụkwa ha, bee na bee n'ime obere cubes.
2. Asa cucumber, bepụ nsọtụ, bee n'ime Mpekere.
3. Iri na a Ntụ grater cheese (ma ọ bụghị ihe niile, nke 100-120 grams, na ike nke ngwaahịa ga-aga mma nke efere).
4. Asa tomato, bee n'ime Mpekere.
5. Iri nke elu.
6. Ọzọ, ikpokọta niile Efrata. Mgbe wụsa ya Mayonezi salad. Bido.
7. Mgbe oge na nnu na ose nri dị ụtọ. Ọzọ, ọzọ ebido ọma.
8. Tupu na-eje ozi, ihe ndozi na ọhụrụ herbs na N'ezie cheese.

N'ikpeazụ, a obere

Ugbu a, na ị maara otú e si esi efere si ọhụrụ cucumber. Ezi ntụziaka na photos n'ime ha na e nyere na nke a nyochaa. Anyị na-ele anya na ụfọdụ n'ime efere nke isi Efrata na-akọrọ cucumber. Dị ka ị pụrụ ịhụ, a tọrọ ụtọ efere nwere ike njikere site na dị ka akwụkwọ nri. Anyị na-achọ na ị na jisie na ịga nke ọma. Ka ị ga-akwadebe efere si ọhụrụ cucumber, na Ezi ntụziaka nke na-ọkọnọ n'elu.

Rie ọma!