Ezi Mpekere na oven: a Ntụziaka na a foto

Karịsịa tọrọ ụtọ anụ ezi nwetara mgbe nri na oven. Thin eriri ahụ na edo amịkpọ ka na-etisasịwo, na-eme a nwayọọ efere akwụkwọ impregnated flavor sauces na ngwa nri. Isiokwu a na-egosi ọtụtụ nhọrọ otú butere ezi Mpekere na oven. Ezi ntụziaka na foto iji nyere hụ kwesịrị ekwesị nkwadebe na ndị mara mma na-etinye anụ na a efere. Ya mere, ka anyị tụlee n'ụzọ zuru ezu na onye ọ bụla Ntụziaka.

Iberibe anụ ezi, butere na oven na ihendori

Na ezi na oven tụgharịa si obi na kemmiri ihe, na-anụ na-atụ aro ka wepụta a nnukwu ego nke ihendori (efere), mgbe ahụ, ọ bụ na-akọrọ. Ọzọkwa, n'ihi na oge nke nkwadebe, na nke mmiri mmiri na-Takọọ, n'elu iberibe nwere oge browned na-amịkọrọ niile flavor nke uda di iche iche.

Iji kwadebe esote N'ezie ezi Mpekere na oven na-kwadebere mgbe tupu amịkpọ. On top of anụ jupụtara oseose ọkụkọ efere na uda di iche iche na akwụkwọ nri frayed. Iji mezuo nke a, eyịm, carrots na garlic gburu a blender, mgbe ahụ, e ghere eghe na a pan a nta, na na mgbe ahụ mix na efere. Akwadebe a efere na a amịkpọ pan, kpuchie, n'ihi na 2,5 awa na okpomọkụ nke 180 degrees.

Ezi ọgịrịga na a ime obodo ụzọ mustard na biya ihendori

N'ihi nkwadebe efere eji appetizing meaty ọgịrịga (2.5 n'arọ). Ka ọ dịgodị, dị ka a uzommeputa nwere ike ghere n'ekwú na ezi iberibe. N'ihi na browning anụ ya ibido ṅara n'ọkụ na elu okpomọkụ, n'ekwú ihu edo na a otu oyi akwa. Mgbe ahụ, ha ga-agabiga na-efere, na a amịkpọ pan kpọmkwem n'ime abụba, kpụrụ mgbe frying ọgịrịga, wụsa a karama (0.33 lita) nke ìhè biya. Nye biya ka obụpde, si mgbidi na brazier n'azụ abụba niile.

Na ọzọ pan browned yabasị, karọt, celery, garlic na (cloves 4). Mgbe 10 nkeji, tinye ½ cup eghe ọkụkọ ofe na soy ihendori (2 tbsp. Spoons). Mgbe ahụ e ghere eghe simmer 10 nkeji.

Na a amịkpọ pan na a biya na-etinye ntù n'elu kesaa akwụkwọ nri na efere, mgbe ahụ, ọ dị mkpa iji zipu efere na oven.

Ribs ma ọ bụ anụ ezi Mpekere na oven dị njikere maka 1.5 awa. 15 nkeji tupu ọgwụgwụ nke nri anụ ịtụ aja aja sugar ihendori, mustard mkpụrụ balsamic mmanya (na 3 tbsp. Spoons). N'ihi nke a ọgịrịga ga-caramel agba.

Ezi ibe n'ibe na oven na fennel

Ire ibe n'ibe anụ ezi ga-akakwu mma ruru piquant flavor fennel. Ná mmalite nke na njikere nke mgbọrọgwụ nke osisi na-ebipụ n'ime nnukwu Mpekere, na mgbe ahụ, ọ na-eji na-flavor na okpukpo nke ihendori na anụ.

Ibe n'ibe anụ ezi ọkpụrụkpụ nke 2.5 cm na-ụlọ akwụkwọ ji agwụ na a ngwakọta nke nnu na ose na e ghere eghe na ihe oriri na mmanụ (2 tbsp. Spoons) na abụọ maka 7 nkeji. Mgbe ahụ, anụ a ga-enyefe ndị na efere. Ka ọ dịgodị, na otu dinara ala frypot sliced fennel, garlic na yabasị obere, teaspoonful na thyme nnukwu paprika (¼ h. Spoons). Saute 5 nkeji ruo mgbe fennel adịghị ghọọ aja aja. Mgbe ahụ tinye ọkụkọ efere na akọrọ vermounth (maka ½ pasent.), Iji obụpde, mgbe nke i nwere ike ịlaghachi na-anụ a amịkpọ pan.

Wee zipu ibe n'ibe anụ ezi na ihendori na a preheated oven 15 nkeji. Kwadebe anụ kpuchie, na okpomọkụ nke 200 degrees. Mgbe a kwuru kpọmkwem oge brazier ga-enweta anụ wụpụta a efere na-eme ka ihendori ahụ chọrọ agbanwe agbanwe. Ọ ga-mkpa na-tinye Dijon mustard, lemon ihe ọṅụṅụ (1 h. Ngaji) na bee (½ hour. Spoons).

Ezi ubu, esie Mpekere na oven

Ná mmalite nke a efere ezi ubu erikpu odika 1.5 n'arọ na-bee n'ime nnukwu iberibe, obsushivayut towel, nnu, ose na ṅara n'ọkụ n'akụkụ niile olive mmanụ (2 tbsp. Spoons). Mgbe ahụ, na-agbasa anụ na a efere, na otu ihe ọṅụṅụ-anọgide na-ighe vegetables: eyịm mbụ, mgbe ahụ carrots na celery (stalk). Mgbe passirovki kwukwara tomato tapawa (2 tbsp. Ngaji), na na-efere ma ọ bụ mmiri (350 ml). Mgbe ahụ laghachi anụ na a amịkpọ pan na zipu a efere na oven, preheated 180 degrees. Ọ dị mkpa iji hụ na mmiri mmiri ruru larịị nke anụ.

Iberibe anụ ezi, ghere n'ekwú, ga-adị njikere na 3 awa. Ị nwere ike ịlele na ịdị njikere nke ndụdụ, nke kwesịrị mfe inwe n'ime anụ. Tupu na-eje ozi na efere ma ọ bụrụ na ọ dị mkpa, ọzọ na nnu na ose.

Kemmiri ezi si oven

Iji efere a ezi ubu erikpu 1.3-1.5 n'arọ bee n'ime 6 òkè (servings). Onye ọ bụla mpempe obsushivayut towel, nnu na ose. Mgbe nke a ezi ṅara n'ọkụ na a amịkpọ pan na gbazee abụba (1 tbsp. Ngaji) maka 4 nkeji si n'akụkụ nke ọ bụla. Mgbe ahụ, na a amịkpọ pan na anụ tinye karọt, eyịm, celery (2 PC.) Ma a ole na ole cloves nke garlic. Ezi ya ofe ga unsweetened apple ihe ọṅụṅụ (2 iko) na ọkụkọ efere (1 cup). Ọ bụrụ na o kwere omume, na ihe ọṅụṅụ dị mma na-eji dochie apple cider na otu ego.

Ezi iberibe na oven na-esiri na 150 degrees maka awa 3.5. The anụ nri na tebụl na a ihe ndozi nke osikapa ma ọ bụ nduku na aromatic apple ihendori.

Mpekere nke anụ ezi na oven: nri Ezi ntụziaka na a ite na foil

Anyị na-enye na-esi nri nke ọzọ abụọ dị mfe ma dị nnọọ ụtọ anụ efere. Ọ bụrụ na ndị ezi Mpekere na oven Ezi ntụziaka na photos na e ọkọnọ n'elu, na-achọ a otutu oge na Efrata na isi nri na ihendori, na anụ, ihe niile dị nnọọ mfe. Efere na-esiri a ite, nke bụ iji ibudata niile nke Efrata, na iji otu awa mgbe e mesịrị i nwere ike ịnụ ụtọ uto nke succulent anụ. Ntụziaka e maka nri na ite nke 1 liter.

Tupu priming ezi Mpekere (300 g) na ite, ha ga-eghe na ihe oriri na mmanụ ruo mgbe crisp. The ọkụ ga-ike, mgbe ahụ, na ihe ọṅụṅụ ga-anọgide n'ime. Mgbe nke ahụ gasịrị, na kpo oku nwere ike belata, na tinye na mushrooms anu (200 g) na yabasị. Mgbe frying ezi anụ na akwụkwọ nri dị mkpa ka a mgbanwe site na pan ite, tinye mmiri (500 ml), nnu, ose na zigara oven 1 hour tupu-kpo oku ya 180 degrees. Mgbe oge akara ite, tinye grated cheese (100 g) na-anọgide na-esi nri maka 5 nkeji. Tupu na-eje ozi, fesa efere na greenery.

The abụọ Ntụziaka - anụ ezi iberibe na foil na oven. Iji kwadebe efere mkpa anụ ezi ubu, bee n'ime nnukwu iberibe. First, anụ na-nnu, kpaliri na ose na yabasị yiri mgbaaka. Mgbe anụ ezi nnukwu efere, kpuchie na ịrapara film, e zigara ka friji maka dịkarịa ala, 3 awa maka marination. Mgbe a kwuru kpọmkwem oge mgbanwe iberibe na foil na otu oyi akwa na nanị ole na ole iberibe (dị ka a la carte), akpụ a foil ogologo patties. Mgbe e mesịrị, ọ bụla workpiece agbasa na grate na butere na 200 degrees 45 nkeji. The anụ amama nnọọ kemmiri na-atọ ka a n'ezie Anụ Mmịkpọ.