Favorite Summer Recipes mocktails

Ezi ntụziaka mmanya ọtọ bịrịbịrị ekwesịghị naanị ilekọta nne. Ha na-bara uru n'ihi na ihe ọ bụla nwe. Ọ dabara nke ọma, na-atọ ụtọ nha nha anaghị rue na afọ. N'ihi ya, ọtụtụ ndị mmadụ naanị n'anya na-abụghị ndị na-aba cocktails, otu nke a pụrụ iche n'ebe a na-ji site na-abụghị mmanya na cocktails na ice ude.

Ndị a cocktails nwere ịtụnanya uto na-akpali obi ụtọ na-echeta ụkwụ ọtọ na nwata, mgbe o nwere na-eguzo na akara maka chọsiri ike inweta òkè mịlkshek. Ugbu a, mgbe anyị onwunwe agwa na ụdị nile nke tent nke ngwaahịa nke bụ mgbe niile na aka ịkwadebe cocktails bụ, mgbe ọ bụla ị chọrọ. Ezi ntụziaka ndị na-abụghị-aba cocktails nnọọ mfe ma na-ewe naanị nkeji. Na otú ọṅụ dị ukwuu na n'ihi!

Mmiri ara ehi chocolate mmanya

 

The blender wụsa 250 ml nke mmiri ara ehi, tinye ihe ọ bụla tomato, sugar ntụ ntụ, 100 g nke ice ude, koko 2 table spoons. Iti niile Efrata ruo mgbe na-asụ ụfụfụ. Yet n'ime iko, tinye nke ọ bụla nke Scoops nke ice ude ma na-etinye tube.

ọkwụrụ bekee mmanya

Painiapulu ihe ọṅụṅụ weere na 100 ml nke mmiri ara ehi, ha niile na a blender ụtarị. Enubanye a mmanya iko na icho mma ya a gburugburu nke mkpọ painiapulu.

 

Mmanya "Cherry"

  Polstakana cherry sirop, ọkara otu iko mmiri ara ehi, otu egg nkochi ime akwa, obere lemon bee juputara mbuaha na pịa n'ime a homogeneous uka.

utu tụgharịa

Whisk igwekota otu egg nkochi ime akwa, 120 ml nke mmiri ara ehi na utu sirop. Enubanye a mmanya iko.

chocolate tụgharịa

Mix igwekota nkochi ime akwa, 120 ml nke mmiri ara ehi, 20 ml nke sugar sirop na 3m ml chocolate sirop.

Mmanya "Honey"

  Ezi ntụziaka ndị na-abụghị-aba cocktails na ha Fans n'ebe nile. N'ihi na ndị na-eche banyere mmanụ aṅụ, a ọṅụṅụ dị nnọọ nwere nụrụ ụtọ.

Anọ teaspoons nke mmiri mmiri na mmanụ aṅụ na mix abụọ àkwá na ọkara otu iko mmiri ara ehi. Ịkpali, kama unu emela. Yet ihe ọṅụṅụ n'ime a iko na ice, ihe ndozi na cinnamon on top na a ole na ole Mpekere nke oroma.

Mmanya "lemọn"

  Ihe ọṅụṅụ nke na ọkara otu lemon, otu egg nkochi ime akwa, otu tablespoon nke sugar, ọkara a cup nke mmiri ara ehi ọ bụla tablespoons butter ice creams ọma kwaa na a igwekota etolite a ụfụfụ appetizing.

 

Mmanya "mmiri ara"

Mix 200 grams nke mmiri ara ehi, ude na 100 g òkè (100 g), ice ude. Yet n'ime iko.

Mkpụrụ mmanya "riri"

 

Bara uru na-edozi mmanya.

Ise egg yolks, 250 g nke ice ude, ọkara a iko, na kranberị ihe ọṅụṅụ 2 iko pịa mmiri ara ehi na a nnukwu ike igwekota maka dị ka otu nkeji. Mmanya wụsara site iko.

 

Apple na marzipan mịlkshek

Nkwadebe nke rọrọ ọṅụṅụ yiri njikere nke desserts, naanị oge ha mkpa ha na-erughị. Nke a Ntụziaka - doro anya gosiri na nke a nkoropụ.

Iji otu òkè 40 g a chọrọ marzipan uka ọkara gbara ụka apple, atọ teaspoons nke caster sugar, tablespoon lemon, chocolate ibe na 200 ml nke refrigerated mmiri ara ehi.

Nkeji iri na ise marzipan uka mix abụọ tablespoons nke powdered sugar na mpịakọta n'ime esite 5 mm. Sitere na ya ị mkpa bee 2 kpakpando.

Apple ekewa n'ime anọ n'akụkụ. Otu iberi ekpe ihe ịchọ mma, ndị ọzọ - ịkpụ na-etinye na a blender. Iji a ịgbakwunye lemon ihe ọṅụṅụ, a spoonful nke ntụ ntụ na remnants nke marzipan uka. Yet ọkara mmiri ara ehi. Mechie igwekota na whisk ọdịnaya nke 15 sekọnd. Tinye mmiri ara ehi residues igwekota na iti maka 10 sekọnd. Njikere wụsa ọṅụṅụ n'ime a iko. Ihe ndozi na-apple iberi na marzipan kpakpando, fesa na chocolate ibe, tinye a ahịhịa.

ndị na-abụghị-aba mojito

Ezi ntụziaka ndị na-abụghị-aba cocktails na-agaghị ekwe omume na-enweghị Cuban mojito. Nke a bụ otu n'ime ndị kasị osisi ọṅụṅụ, nke na-nnọọ mara mma mgbe kwesịrị ekwesị na-gburu.

The ikike wụsa a tablespoon nke sugar na wụsa esi mmiri, na-sirop. Iri Mint doo, lemon kewara agba. Mix Mint nwere akpụrụ mmiri wụsa lemon (ma ọ bụ wayo) ihe ọṅụṅụ - 10 ml kwa ozi. Tinye na sugar sirop, na-etinye lemon Mpekere na wụsa ịnweta mmiri ma ọ bụ tonic. Ihe ndozi na a iberi nke lemon na a iko nke Mint epupụta, na-etinye a ahịhịa.