Otú e si esi a pistachio ice ude n'ụlọ

Ice ude - zuru okè na-emeso na mbara ala, nke a na-hụrụ n'anya ma ụmụaka ma okenye. The akụkọ ihe mere eme nke ntoputa nke ya ọgwụ gbara akụkọ guesses. Ndị mbụ e kwuru banyere nke a ma ama eji megharịa ọnụ ụbọchị laghachi Nero, onye nyere iwu ka ya subordinates wetara ice si n'ugwu, na ime mix ya na mkpụrụ osisi nwekwara. Na ihe ndị mere n'ụbọchị e nwere ihe gosiri na ihe Chinese eze ukwu maara otú e si esi nri a na-emeso nke ice na mmiri ara ehi. Pụrụ ịdabere na isi mmalite ndị ọzọ akụkọ ihe mere eme nke ice ude bụghị, ma, dịcha, mgbe ahụ, nke a eji megharịa ọnụ kwagara si China na Europe. Dị ka otu akụkọ, o so mee ka ndị njem a Marco Polo. Na Europe, na ice ude na mbụ agbasawo France na Italy. Mgbe e mesịrị, ndị Ntụziaka nke a nri bụ ná mba ndị ọzọ. Taa, anyị na-ekwu okwu banyere ndị dị otú ahụ a ebube eji megharịa ọnụ dị ka pistachio ice ude.

The omumu nke oge a na ice ude

Italy bụ ma ama n'ụwa nile maka enwekwa nri na a na-ewere na ebe omumu nke oge a na ice-ude. Popular delicacy ná mba a na a ndú na àgwà na di iche iche nke iche. Italian pistachio ice ude Ọ ghọrọ-ewu ewu, anyị nwere nanị a di na nwunye nke afọ gara aga, ọ bụ ezie na ya Ntụziaka aga azụ ọtụtụ iri afọ. Nke a na-atọ eji megharịa ọnụ ngwa ngwa merie obi nke a ụtọ eze na ya pụrụ iche ọgaranya flavor nke akụ. Ọtụtụ ndị kweere na ya technology nke nkwadebe mgbagwoju anya, ma n'ezie pistachio ice ude nwere ike mfe kwadebere n'ụlọ. Ihe kacha mkpa - chọta 110 grams nke ọcha unsalted pistachios, nke ga-enye nanị uto, okpukpo na agba nke iconic eji megharịa ọnụ. Ke imewe nke ice ude na pistachios ga-a obere ogologo karịa na mbụ ike, butter, ma ọ bụ ọnụ ahịa ya.

Nkwadebe nke ice-ude

Ya mere, kwadebe ice ude n'ụlọ. Iji kwadebe ya, i kwesịrị oké ude (30% abụba), abụọ n'etiti egg, a iko mmiri ara ehi abụba, 100-150 grams pistachios, 100 grams nke powdered sugar na ọkara teaspoon nke starch, ọkara teaspoon nke citric acid. maka kasị mma
akụrụngwa njikọ ahụ ga mkpa ka ubé ụtọ mmiri ara ehi. N'otu oge ahụ, ikewapụ yolks si ọcha. First, ẹmia na icing sugar ruo mgbe foamy ala. Nke nta nke nta ịme na starch na nnọọ nwayọọ nwayọọ wụsa a obere ụtọ mmiri ara ehi. Ọcha na ikwo ihe na a blender pistachios. Na-etinye pan na egg yolks na a mmiri saa na tinye akụ, na-akpali oge niile. Cook mmiri ara ehi-egg uka na esi ike 15 nkeji, na-enweghị na-echefu ahụ niile, na-akpali akpali. Ewepụta ma ọ bụ retracted n'ime friji ka ajụkwa. Iche iche, a oké ụfụfụ whisk akwa ọcha na citric acid, na-agbakwunye nwayọọ nwayọọ a obere powdered sugar. Na ọzọ nnukwu efere, ẹmia ude. Ajụkwa uka na pistachios obere whisk na mix na ude, otu ugboro juputara weere, tinye na-edozi na mix ọzọ. Ihe uka na-wụsara n'ime a adaba ụdị na-etinye na friji dịkarịa ala 6 awa. Ọ bụla ọkara awa, wepụ ma ebido maka soft ice ude udidi enweghị ice kristal. Akị ice ude dị njikere!