Họrọ tartlets Ntụziaka maka stuffed na-enwe mmasị

Tartlet - a nkata mere nke mgwakota agwa (ọhụrụ, dị peke peke, ájá), nke a na stuffed na salads, pates, mgbe ụfọdụ, eji megharịa ọnụ. Efere a mgbe nile ga-achọ ọ bụla table, ga-eme ka a otutu fun maka ụmụaka. Ị nwere ike mgbe ụfọdụ na-ewepụta oge na-amasị ndị ha hụrụ n'anya.

I nwere ike kwadebe tartlets si ekoghị eko mgwakota agwa. Iji mezuo nke a, iko atọ nke ntụ ọka na majarin iri n'ime crumbs, tinye gbara ụka ude ma igwakorita mgwakota agwa. Ọ chọrọ ka a ga-etinye na ngwa nju oyi maka otu awa. Njikere ebu n'ụdị nkata neatly jupụta mgwakota agwa. I nwere ike tụgharịa bọọlụ, na-etinye na etiti Ebu, gbasara dum ụdị. Ma ọ bụ tụgharịa okirikiri nke mgwakota agwa, na mgbe ahụ gbasaa ke a ebu. Tartlet Ime na 180-200 degrees. Mgbe nkata nke mgwakota njikere, nke mbụ ka ọ dị jụụ, na ahụ wepụ ha si ebu amalite.

choro maka mgwakota: majarin - 200g gbara ụka ude - 200 g ntụ ọka - 3 iko.

Ọ bụrụ na oge maka nkwadebe nke ule ịzụta friji mgwakota puff n'ime ụlọ ahịa ma ọ bụ okokụre tartlets.

N'ihi sweet n'oghere ọzọ bụ adabara shortbread mgwakota ka nke a na-kwukwara sugar na egg.

N'ozuzu na-ejuputa maka tartlets nwere ike ọ bụla salad ma ọ bụ pate. Lee ihe atụ ụfọdụ.

Ntụziaka tartlets stuffed skwid. Kwadebe skwid (esi nri na oyi), bee n'ime ibe. Dị nnọọ iberi na-atọ ụtọ pickled-ede ede. Sie nsen, green eyịm na finely iri. Jikọọ niile na ngwaahịa, Mayonezi. Malite tartlets, fesa na dil.

Ị ga mkpa: squids - 200 g pickled-ede ede - 100g, 1 mpempe yabasị na 30 grams nke green eyịm, sie nsen - 2 iberibe, Mayonezi - 1-2 tablespoons.

Ntụziaka tartlets jupụtara azụ asa na apụl. Otu nduku na otu obere biiti, mbụ obụpde, mgbe jụụ na grate. Apple, kukumba, sie egg, chopped yabasị. All Efrata ikpokọta na chopped azụ asa fillets (100 g), Mayonezi, tinye nnu, ose. Malite tartlets, ihe ndozi gburugburu sie egg na elu.

Na ebe a bụ ihe ọzọ Ntụziaka maka nri na azụ asa. The anụ ahụ nke na-ese siga azụ asa ga-ebipụ n'ime obere iberibe. Afụkọ ehichapụkwa. Iri na yabasị na ighe ya abụọ spoons nke tomato puree. Ikpokọta obi cheese na azụ asa na eyịm, ịgbakwunye mustard, utoojoo ude, mix juputara. na-etinye na tarts, ihe ndozi na tomato Mpekere.

Efrata: mustard - 15 g, ude - ½ cup, na-ese siga azụ asa - 100 g, afụkọ - 200 g, eyịm - 1 mpempe

Ntụziaka tartlets stuffed carrot (ụtọ). Carrots grate, iri na apụl n'ime mkpa ibe, mix na ṅara n'ọkụ oat flakes. All jupụta na pịa ude ma ọ bụ condensed mmiri ara ehi. Malite tartlets, fesa na ukpa crumbs.

Ntụziaka tartlets na carrot ndochi (nnukwu). Karọt Grate, garlic, pound, Mike walnuts. Ikpokọta niile Efrata na nnu, sugar na Mayonezi. Malite tartlets, ihe ndozi na pasili. 200 g nke raw karọt mkpa 2 cloves nke garlic, 50 g nke Mayonezi, 50 g ukpa ndụ, sugar na nnu nụrụ ụtọ.

Na-ejuputa maka tartlets na mushrooms. Mushrooms eghe na mmanụ na eyịm. sie nsen finely iri. Mushrooms, àkwá na mkpọ green peas mix, Mayonezi. Cheese grate. Malite tartlet thickly fesa na cheese, na-etinye a ole na ole sekọnd na ngwa ndakwa nri ka agbazekwa na cheese.

Efrata: champignons - 100 g sie nsen - 3 iberibe, yabasị - 2 iberibe, peas - 50 g, cheese - 50 g.

Na-ejuputa maka tartlets na salmon. Nnu salmon, finely chopped dil, grated soft ude cheese mix, grate na friji butter. All iti ọma na a blender. Malite tartlets, ihe ndozi na elu. N'ihi na nke a ndochi ga-achọrọ maka otu narị grams nke salmon, cheese na butter.