Otú e si esi risotto na mushrooms?

Fọrọ niile n'ógbè a anya anyanwụ Italy kwadebe flavorful risotto na mushrooms. E wezụga osikapa na mushrooms na ya tinye aromatic herbs, ọkụkọ, Erimeri, na a dịgasị iche iche nke ọhụrụ na akwụkwọ nri, a mma akọrọ mmanya ma ọ bụ ude. Na taa post ị ga-ahụ ụfọdụ na-akpali Ezi ntụziaka na-incredibly edozi ahụ na-atọ ụtọ efere.

Nhọrọ na-akwụ anwụrụ ọkụ anụ ezi

Dị ka technology kọwara n'okpuru ebe nwere ike ịbụ dịtụ ngwa ngwa ka a na-atọ ụtọ nri ehihie ma ọ bụ nri abalị, nke bụ ezigbo maka pụrụ iche. Akwadebe a risotto na mushrooms si mfe na ngwa ngwa dị Efrata na ị pụrụ ịzụta ọ bụla ụlọ ahịa. Tupu ịmalite usoro, ijide n'aka na-elele ma ọ bụ gị usekwu:

• Ọkara a kilo osikapa.
• Di na Nwunye iko mmiri.
• 250 grams nke ọhụrụ mushrooms.
• 5 iko unsalted ọkụkọ efere.
• 4 ibe nke na-ese siga anụ ezi.
• Obere liik (ìhè green na-acha ọcha akụkụ).
• 30 grams nke butter.
• A ụzọ nke garlic cloves.
• Yabasị bọlbụ.
• ¼ cup nke mmanya ọcha.
• Teaspoon nke nnu.
• ½ cup grated Parmesan cheese.
• ½ teaspoon n'ala ose.
• Oriri na mmanụ, ọhụrụ pasili na thyme.

usoro nke omume

Jide n'aka gị aka bụ niile ngwaahịa na ọ dị mkpa maka nkwadebe nke risotto na mushrooms, a Ntụziaka na a foto nke ga-adade ke taa isiokwu, ị nwere ike na-amalite usoro. The pan e wụsara mmiri na ọkụkọ efere. Mgbe na ite kpuchie a mkpuchi na zigara efere, na-eme n'aka na mmiri mmiri dị na ya bụ na-ekpo ọkụ, ma ọ bụghị obụpde.

Na a iche iche Sauté pan, ala nke na e nwere ugbua a obere ihe oriri na mmanụ, na-agbasa sliced mushrooms Mpekere na ighe ha ruo mgbe adụ. Kwadebere mushrooms na-zigara a efere dị ọcha ma wepụ n'akụkụ. Na a saucepan tinye ohere iputa iberibe anụ ezi. N'otu oge, ọ na-browned, ọ na-kwagara n'ime a dị ọcha akpa, na n'ọnọdu-ya ihe abụọ na ụdị nke na-ezipụ chopped yabasị, herbs thyme na minced garlic. All a na-esiri ihe atọ nkeji, na mgbe ahụ na-ada n'ụra na sara mịrị amị osikapa. Fọrọ nke nta ozugbo mgbe a na a saucepan wụsara mmanya ọcha. N'otu oge, ọ na-etinye obi gị dum n'ime grits, e na-eji nwayọọ nwayọọ na-agbakwunyere na-ekpo ọkụ ọkụkọ efere. Almost okokụre efere a na-ewepụ si okpomọkụ, nnu, ose, tinye butter na grated Parmesan. Ná ngwụsị nke skillet eghe mbụ agbasa mushrooms. All mix ọma, gbasaa na a la carte efere, mma na anụ ezi na-eje ozi na tebụl.

Nhọrọ na ude

Dị ka a Ntụziaka amama nnọọ ísì na siri risotto na mushrooms. Mushrooms na-zuru oke jikọtara na osikapa na ude ihendori, ka na-eje ozi dị otú ahụ a efere nwere ike ọ bụghị naanị humdrum ezinụlọ nri abalị, ma ndị ọbịa mbata. Na-akwadebe ya si ngwa ngwa dị ala na-eri mmiri, ọtụtụ nke na-mgbe nile na bụla akọ odozi akụ. N'oge a na gị ngwá kwesịrị ịchọta:

• 200 grams Arborio osikapa.
• 500 milliliters nke Njikere efere.
• 400 grams nke ọhụrụ mushrooms.
• 3 tablespoon nke ihe oriri na mmanụ.
• Yabasị bọlbụ.
• 100 ml nke ịpịa ude.
• Ọkara karọt.
• 50 grams nke butter.
• Garlic kloovu.
• 150 milliliters nke mmanya ọcha.
• Nnu na allspice.

Description nke usoro

Isi nri risotto na mushrooms nwere ike kere n'ime ọtụtụ mfe nzọụkwụ. First na pan, tee na kpụ ọkụ n'ọnụ sunflower mmanụ, na-agbasa chopped yabasị, karọt, shredded na a grater ma ebido ighe ha na chopped garlic. Ozugbo akwụkwọ nri dị mfe iji nweta a ọlaedo hue, na-atụkwasịkwara ha a efere nke mushrooms.

Na a iche iche pan e ghere eghe tupu a mịrị amị na-asa na Fig. Nkeji ise gasịrị, ọ wụsara wine na tantalized na a kacha nta ọkụ, echefula na nwuo ụfọdụ. Mgbe zuru evaporation nke mmanya na-agbakwunyere na osikapa a obere na-ekpo ọkụ efere. Ozugbo ọ tọrọ, ọ e zigara ka yabasị-ero uka ma wụsa ude. All juputara weere na-ekwe ka nọ na-echegbu na obere okpomọkụ. risotto njikere banyere iri na ise nkeji na mushrooms na ude na-tọrọ si na efere na-eje ozi. Na-arịọ, ọ na-mma na Sprigs nke ọhụrụ herbs.

Nhọrọ na akwụkwọ nri

Nke a dị mfe na flavorful efere na-na-ekele ndị na-agbaso onye anaghị eri. Ọ mejupụtara a ọnụ ọgụgụ buru ibu nke akwụkwọ nri, ma n'ihi na ọ na-enyo bụghị naanị incredibly atọ ụtọ, ma nnọọ uru. Nke a risotto na mushrooms esie ngwa ngwa na mfe. Ghara siere ọrụ nke guzo n'ihu gị, tupu, elele ma i nwere na aka:

• 120 grams nke green beans.
• 500 milliliters nke efere.
• 200 grams nke mushrooms.
• Nso-mfri eke tomato.
• 200 grams nke starchy osikapa.
• Ọkara karọt.
• 60 grams nke Parmesan cheese.
• Yabasị bọlbụ.
• Olive mmanụ, nnu na ọhụrụ pasili.

Nkwadebe technology

Na a frying pan, na ala nke nke esesịn wụsara a obere ihe oriri na mmanụ, ighe chopped yabasị. Ka anya dị ka ọ ga-aghọ a mma ọlaedo na agba, nke e kwukwara a tuo nke nnu, chopped iberibe agwa na carrot cubes. All mix ọma na ya ofe n'okpuru mkpuchi.

A nkeji iri na ise nke otu awa iji na-ada n'ụra na akwụkwọ nri na-asa na-Fikiere osikapa. All nke a wụsa efere, na-a obụpde na-ahapụ ka obụpde. Ozugbo nke frying pan na ikusi niile nke mmiri mmiri na ya tinye peeled tomato na ofé nke mkpokọta nkeji iri. Njikere mere risotto na mushrooms na akwụkwọ nri na-ẹkenịm ke a la carte efere ma fesa na grated Parmesan cheese. Tupu na-eje ozi icho mma ya Sprigs nke ọhụrụ pasili.