Iche iche bozbash. Ntụziaka maka a na-atọ ụtọ ofe

Bozbash - a pụrụ iche ofe. Ya na-esi nri Azerbaijanis na Armenia, na taa na Ntụziaka maka na efere a a mara n'ụwa nile. Na mbụ brewed nanị nke a ofe na atụrụ. Taa, Otú ọ dị, ndị Efrata pụrụ ịbụ nnọọ dị iche iche, na efere na-mere bụghị naanị na anụ, ma, ọbụna azụ.

Bozbash. ọdịnala Ntụziaka

Iji kwadebe ofe na mutton efere mkpa ọkara a kilo nke anụ, 50 g Zhirkov (na mberede, na-atụrụ), 2 lita nkịtị, mmiri dị ọcha, green peas (400 g), ọkara a kilo nke poteto, 400 g apụl, otu ego nke eyịm, 150 g tomato, a ole na ole Sprigs nke pasili, chili na nnu. Nwa Atụrụ bee n'ime obere iberibe na-n'aka eghe na abụba ozugbo na pan, ebe ahụ ga-esiri ofe. Meat jupụtara na mmiri na-ewe iwe ka esi. Ke ama okodorode ụfụfụ na obere okpomọkụ efere-anọgide na-obụpde 40 nkeji.

Na a iche iche ite sie green peas, bụ nke a na ụlọ akwụkwọ ji agwụ site na a sieve. Puree efere na-agbakwunyere na ebule. Yabasị finely chopped na Passer na abụba. Ozugbo ọ browns, ọ na-zitere ka ofe.

Apụl na-kpochara si ngafe akpụkpọ. Na-kọrọ na tomato, na mbụ scalded na esi mmiri. Mkpụrụ wepụrụ na apụl, na tomato. All na akwụkwọ nri na apụl na-echi ya ọnụ n'ala n'ime cubes na-ahapụ ka esi nri na ofe. A nkeji iri na ise nke otu awa bozbash kporo finely chopped chilli na nnu. Na nke a na ụdị nke ofe ga-eguzo, Ijere efere, ị nwere ike fesa ya n'elu nke a dị nnọọ ukwuu greenery.

Balik-bozbash. azụ Ntụziaka

Nnọọ tọrọ ụtọ nwetara bozbash ma ọ bụrụ na site Azerbaijani omenala esi nri ya na azụ efere. Ọ ga-ewe ọkara a kilo nke azụ, 2 poteto, na ọzọ 3 eyịm, 5 iberibe cherry piom, ngaji pomegranate ihe ọṅụṅụ, nwa ose, chopped pasili. The azụ bee n'ime nnukwu iberibe ma wụsa la carte pomegranate ihe ọṅụṅụ. Dị ka ndị dị otú ahụ, ọ chọrọ ka ime biya maka mkpokọta 10 nkeji.

Ahụ na-ewe a miri emi ụrọ nnukwu efere ya na a dịgasị elu onu. E mma n'anya n'ígwé stacked chopped eyịm, mgbe ahụ, poteto Mpekere, azu ihe ọṅụṅụ, udara piom halves, mgbe ahụ, otu ugboro ọzọ na eyịm na poteto, na n'elu ihe nile na-fesa ose na herbs. All a na-nnu na-etinye n'ime ite, ebe e nwere ndị na-ama a atọ nke esi mmiri. Ekpuchi niile kpuchie ma sie na obere okpomọkụ ihe 5 awa. Gburugburu n'etiti nke "ụzọ" i nwere ike wụsa mmiri. Ozugbo nri usoro-abịa na njedebe, na nnukwu efere kwesịrị egosi ísì efere na ofe dị njikere.

Kyufta-bozbash

Nke a efere bụ a ofe bozbash beef. Iji mee ka ya, gị mkpa iji a pound nke anụ, yabasị, egg, ụfọdụ osikapa na peas (n'ụzọ nkịtị a ole na ole), poteto, tomato mado, udara plums na Mint (ọkacha mma Fikiere). Peas na-achọsi ike ka sook maka a n'abalị, ọ ga-sie tupu isi nri ofe.

Iche iche, minced anụ na yabasị na-ọsọsọp. Na dapụtara hoo haa mbanye na egg na ịgbakwunye Mint, osikapa, nnu na ose. Site na nke a ibu ka obere bọọlụ, meatballs. Inside ọ bụla bọl etinye piom. Nke a anụ ngwaahịa na-etinye na esi mmiri na-esi nri ruo otu awa, nwayọọ nwayọọ wepụ ụfụfụ. Mgbe ahụ tinye poteto e. A tomato tapawa fọrọ nke nta na-akawanye e tupu ọgwụgwụ nke nri ofe bozbash. Ntụziaka na-atụ aro na-agbakwụnye na ndepụta ke efere a obere Mịrị Mint maka flavor.

Bozbash. Ntụziaka Echmiadzin

Ọzọ Ntụziaka mbụ na pụrụ iche na ofe. Ọ esie atụrụ ọzọ. Ọ dị mkpa bee a pound, 2 eyịm, eggplant, green beans, bamin, poteto na tomato. The anụ esiri nnu mmiri. Mgbe ahụ, ọ ga-enweta, bee n'ime iberibe na ighe ruo mgbe ọ na-akpatre esie. Amịkpọ na-ewe ebe a saucepan, mgbe ahụ, tinye ihe na-ama imebi efere.

Iche iche, na a frying pan Sauté chopped eyịm. Ọ na-etinye n'ime ofe. Ọ na-akawanye n'ebe ahụ ma sliced poteto, dị ka nke ọma dị ka ihe niile ndị ọzọ na akwụkwọ nri, ma e wezụga tomato. Ha na-etinye n'ime bozbash 10-15 nkeji tupu ọgwụgwụ nke nri.

Na-atọ ụtọ ofe na Caucasus ugwu agaghị ahapụ onye ọ bụla indifferent. The ọzọ nke mere na ọ ga-eji diversify nri.