Ime na ị chọrọ ịhụ a Ntụziaka rassolnik? Ị ebe a!

Pịkụl home bụ nke na udi nke oge gboo Russian ofe. Ya mere a na efere, na isi ihe dị iche - bụ na mgbakwunye na nke pickles na kukumba Pịkụl. Cucumbers maka rassolnik na-achọsi ike na-crisp, na ọ bụrụ na anụ bụ nro na-acha odo odo, ọ dị mma na-ebipụ. Kukumba Pịkụl bụ mgbe niile ka mma obụpde. The ego ekwesịghị ịbụ oké.

N'ihi na efere na-eji site na-na ngwaahịa: beef ma ọ bụ anụ nwa ehi akụrụ, beef ma ọ bụ ọkụkọ giblets (obi, imeju, ventricles, ngụgụ, ụkwụ). Akụrụ tupu nri, sook ke mmiri a ole na ole atọ ma ọ bụ awa anọ. Esie akụrụ iche iche na kwukwara na Pịkụl ama bee n'ime ibe.

The mkpa zuo ezu na Pịkụl bụ mgbọrọgwụ, ngwa nri na herbs. Pasili ma ọ bụ celery dị mma obụpde ruo oge ụfọdụ tupu, na mgbe ahụ na lowered n'ime efere maka rassolnik. Nnọọ na-atọkwa ụtọ ogwu adịghị atụ aro. Ha bụ omenala dil na pasili.

Ntụziaka rassolnik classic (site n'ahụmahụ nke culinary akwụkwọ Zinaida Nezhentsev, 1926). N'ihi nkwadebe gị mkpa iji a atụrụ ma ọ bụ anụ nwa ehi brisket, anụ nwa ehi ma ọ bụ beef akụrụ, ụbụrụ ọkpụkpụ. Akụrụ sie iche iche na ọhụrụ mmiri. Si ụbụrụ ọkpukpu-amalite esi ofe, mgbe esi na ọ na-etinye brisket na-esi nri ruo mgbe ọ na-ọkara esie. Ugbu a, anyị mkpa ịkwadebe ndochi. N'ihi na nke a nkezi bọlbụ emenyu na mmanụ, na-ahụ kwukwara thereto sliced carrots na pasili. Mgbe mgbọrọgwụ ndị adụ, tinye a spoonful ntụ ọka na bido. Tomato (otu teaspoon) tinye nhọrọ. Itughari refueling efere. Jikọọ gas ojii na efere, na-etinye na rasolnik peeled na chopped pickles, thinly sliced akụrụ, atụrụ iberibe (anụ nwa ehi), finely sliced raw poteto, a bit nke n'ọnụ mmiri akwukwo na allspice, sie kukumba Pịkụl uto, cup gbara ụka ude. Mgbe a na tebụl a Pịkụl tinye chopped elu.

Ntụziaka rassolnik mfe na pearl barley. Anụ na-etinye na obụpde maka 40-60 nkeji na a n'ọnụ mmiri akwukwo na nwa peppercorns. Iche iche, otu nọmba nke na-esi nri pearl barley. Eyịm na karọt ighe ke butter, tinye grated pickles, ofé na ngwa nri na kukumba brine, ịgbakwunye tomato tapawa. Site ofe na-anụ, bee n'ime ibe, tinye na efere, sere na poteto, diced. Mgbe kartofelstanet adụ, tinye ndochi na pearl barley. Mgbe nkeji ise, wepụ si okpomọkụ, fesa na herbs (dil, pasili). Ijere gbara ụka ude.

Olee otú iji kwadebe a Pịkụl na osikapa? The usoro nke na-akwadebe otu, naanị ihe kwesịrị ekwesị n'ihi na osikapa toki, ọkụkọ, na giblets. Ke adianade do, na osikapa nwere ike esie ozugbo na pan na efere.

Ntụziaka e mere na ọkụkọ. Obụpde ọkụkọ na mmiri (1 liter) na kukumba brine (0,5 lita) iji wepụ. Igbapu poteto na efere, diced. Mgbe poteto dị njikere, ịgbakwunye sauerkraut, carrots. Iche iche, na a frying pan kwadebe zazharku: eyịm, pickled cucumber n'ime mkpa ibe, na-agbanwe ụtọ tomato, ose ọhụrụ ibe nọ na-echegbu na mmanụ, tinye tomato ihendori ma ọ bụ tapawa. Igbapu na gas ojii na efere. Chicken bee n'ime iberibe (ma ọ bụ ka na aka ya), na-etinye na a Pịkụl. Ọzọ obụpde ruo mgbe esie, fesa na herbs.

Ntụziaka e mere na green peas. Yiri nnọọ ka a dị mfe Ntụziaka e mere na pearl barley. Ma ka anyị na-agbalị a obere bit ịgbanwe technology nke nkwadebe. Esie anụ, sere ya nke pan ihe ọma. Ighe carrots, tinye efere. Iche iche, esie barley ga-aga na na pan mgbe karọt. Iche iche, obụpde maka ụfọdụ pickles, tinye Pịkụl. Ịgbaso eziga mkpọ green peas na-enweghị mmiri mmiri na kukumba Pịkụl. Mgbe nkeji abụọ nke ndu chopped yabasị tinye na ite, fesa na herbs. Mgbe a ole na ole sekọnd, wepụ si okpomọkụ. Anụ bee na gbakwunye na efere na utoojoo ude.