Kabeeji "Provence" - arụrụ n'ụlọ Ezi ntụziaka n'ụlọ nri!

Sauerkraut - otu n'ime ndị kasị ewu ewu na-ahụkarị efere nke mba kitchens nke ọtụtụ mba nke ụwa, na n'elu ihe nile na Slavic. Ezi ntụziaka fermented mara a ọtụtụ, na onye ọ bụla bụ ihe ọma na ya onwe ya. A kabeeji, crisp ụtọ "eji" dị ka salads ka isi ọmụmụ, ọ na-aga nri borscht, kabeeji ofe, wdg, na dị nnọọ otú ahụ ihe ọma na nwa achịcha bụ magburu onwe!

Na nke ọ bụla magburu onye nnabata nwere ha mmasị maka afọ na-anwale na kwupụtara ikpeazụ ịmata ihe iko achịcha nke Ezi ntụziaka nnọọ uru na tọrọ ụtọ nri. Dị ka ihe atụ, kabeeji, "Provencal". Ya ọtụtụ iche. Nke a kabeeji fermented Marino na karọt na-enweghị, na berry na mkpụrụ vaịn, ma ọ bụ naanị na apụl - Antonovka ma ọ bụ ndị ọzọ (gbara ụka iche). Onye na-eme na a marinade nke garlic, ụfọdụ ndị ọzọ keisi ngwa nri - gị chọọ.

Na mberede, ndị aha na-abịa site French n'ógbè Provence - si n'ebe gara mbụ Ntụziaka bụ kabeeji, mgbe ahụ, na-enweta dị iche iche ọdịiche!

Ntụziaka maka

Kabeeji "Provence", nke a kwadebere dị ka Ntụziaka nwere ike na-eje ozi na tebụl na otu ụbọchị, dị nnọọ a atọ ma ọ bụ anọ awa mgbe ya pickled. Ọ bụ ezie na, n'ezie, a full, ọgaranya uto nke ngwaahịa ga-enweta a ụbọchị mgbe e mesịrị. Ọ gawara oké uto nke grilled anụ ma ọ bụ beef ofe ga-ezi na achịcha ma ọ bụ site n'onwe ya dị ka a salad, ahụmahụ na ihe oriri na mmanụ. Optionally, Kale "Provence" dị ka a salad nwere ike a gbakwunyere na finely dara mgbe eyịm - maka obi ụtọ.

• About atọ n'arọ. finely iri na kabeeji n'ime ibe na a mma ma ọ bụ berisie na a pụrụ iche igwe - onye na bụ.
• On a nnukwu grater grate carrots atọ ma ọ bụ anọ, ọkacha mma na-ajụ ma ọ bụ na nnukwu nha. Ọ bụrụ na carrots ezi, na-a di na nwunye nke stof ọzọ. E wezụga floats, ọ pụrụ nanị ga-ebipụ n'ime mkpa Mpekere ma ọ bụ okirikiri - gị uto. Bright oroma, ọ ga-ele anya dokwara mara mma n'ụdị ọ bụla.
• Your kabeeji "Provencal" inweta kpọmkwem obi ụtọ isi na uto, ma ọ bụrụ na ị na bee ya n'ime Mpekere na-atụkwasịkwa ya otu di na nwunye nke cloves nke garlic nkezi uru.
• Tinye blanks na a dum akpa - a nnukwu nnukwu efere, efere ma ọ bụ pan. Tinye a di na nwunye nke epupụta nke laurel, a obere cloves, ọkara a iri na abuo nwa peas allspice, otu - ilu nwa. All mix juputara, jiri nwayọọ abadaba na akwụkwọ nri, ma ọ bụ kama, kabeeji, ka ihe ọṅụṅụ. Drizzle ha na ihe oriri na mmanụ - banyere-ounce iko ma ọ bụ ubé obere ma ọ bụrụ na ị na-eme atụmatụ iji mgbe na-agbakwụnye ihe butter. Nyefee a saucepan elu nke mere na i nwere ike na-etinye na Marinating.
• Akwadebe a marinade: a ọkara liter nke mmiri enịm: sugar iko (abụọ na narị abụọ grams), atọ tablespoons nke nnu (canteens) enyekwara iko devyatiprotsentnogo mmanya (nwekwara narị grams). Ihe niile bụ ihe a gwara agwa, me ka a obụpde, na-anọgide na ọkụ maka banyere atọ nkeji.
• Yet marinade n'elu akwụkwọ nri, na-etinye na pịa, tightly kpuchie a mkpuchi, ka oyi ma na-ahapụ Marinating na a jụụ ebe. Ma mgbe ahụ na-eri na-enwe!

ọzọ Ntụziaka

Salad "Provence" ihe ọ na-nke pickled kabeeji - ọ bụ omume na-akwadebe ya dị ọhụrụ site na-agbakwunye ụfọdụ Efrata. Na-eje ozi ozugbo ka table enweghị na-eche.

• Were a kabeeji, abụọ kilogram nke ọcha site elu epupụta na cobs ịkpụ. Berisie kabeeji nnọọ mma n'anya obere ibe - na dị mfe iji na aesthetically ẹnamde anya! N'ogige atụrụ na a dịgasị ite, tinye a tablespoon nke nnu, ma na-enweghị ihe nkiri slide, atọ otu spoons nke sugar, ebido aka, lapping na ẹdịghide kabeeji ihe ọṅụṅụ.
• Coarsely grate torochke pound nke carrots na abụọ na narị abụọ grams. black radish. Radish iri kpomkwem a, ọ bụghị a dochie anya ọzọ na akwụkwọ nri.
• Thin polukolechkami crumble eyịm -. 200 g, na pụrụ ịbụ obere - ugbu a dị ka-amasị gị.
• All Templates tinye kabeeji na-akwụsị na ogwe aka ọzọ - mix evenly. Iche iche, mix abụọ na narị abụọ grams. (Cup) nke ihe oriri na mmanụ na otu ụzọ n'ụzọ atọ cup of mmanya devyatiprotsentnogo. Ejiji na salad na a ngwakọta na ọzọ mix juputara niile.
• The okokụre efere na-eje ozi.
• Na-arịọ, ebe a ị pụrụ itinye Mayonezi "Provencal", a ole na ole spoonfuls. Nke a ga-eme ka salad ọzọ obi, kemmiri ihe, tinye mmezi uto.

Akụkụ ikpeazụ - aftertaste

Olee otú na-atụ aro Ezi ntụziaka maka n'elu-kwuru, ọrụ dị mkpa na-egwuri na-esi nri bụghị nanị na nlezianya nnabata ya na iwu na usoro, ma na-improvisation. A ezi onye nnabata - a virtuoso nke ya nka. Na n'ihi na ọbụna nkịtị nri maara anyị niile kabeeji amama ya n'ime a ọrụ nkà!