Ntụziaka maka umengwụ kabeeji na-apụta, ma na ụlọ akwụkwọ ọta akara. Umengwụ kabeeji na-apụta na oven maka ụmụaka

E nwere ndị na-amakwa jijiji ka ha cheta ihe ha na-eriju afọ na ụlọ akwụkwọ ọta akara. Ma e nwere ndị na-na, dị ka nri dị ka ya. Nweta ebe a dịkarịa ala a stuffed kabeeji. Ihe na-eje ozi na na na ụlọ akwụkwọ ọta akara, na-achọ mgbalị iji mụbaa atọ ụtọ stuffed kabeeji eyiri. Ọ bụ a creamy tomato ihendori. Na n'otu oge ahụ na ọ bụ otu n'ime ndị kabeeji na osikapa nri. Dị ka ọ bụ na-atọ ụtọ !!! N'ihi na ndị na nostalgic maka ogologo-arahụ afọ, ọ na-enye ntụziaka umengwụ kabeeji na-apụta, ma na ụlọ akwụkwọ ọta akara. Ọ bụ na-atọ ụtọ na ike nri, mma na Soviet ọbịa maka ụlọ akwụkwọ ọta akara oriri na-edozi. Ma Ezi ntụziaka na-mgbe ụfọdụ iche iche nke ukwu dị ka a N'ihi ya nke culinary efu isi na-esi nri.

Kabeeji na-apụta, yiri bigos

Classic Polish efere-agụnye iji ihe ịchụ nta sausages. Ke adianade do, bigos ahụmahụ na mustard na horseradish. O doro anya na nke a Ntụziaka umengwụ kabeeji na-apụta, ma na ụlọ akwụkwọ ọta akara, a ga-na-emegharị ka masịrị ya na mkpa nke ndị na-eto eto na nwa. Ya mere, mgbe na-akwadebe bigos anyị dochie smoked anụ ezi anụ. Ya mere umengwụ kabeeji na-apụta na-nwetara ihe nro. Anyị ga bee abụọ eyịm n'ime obere cubes na karọt anyị ga-ete nnukwu ibe. Passeruem ha na ihe oriri na mmanụ ruo mgbe ọlaedo hue. Anọ osikapa ngaji asacha na obụpde ruo mgbe obi. Ọkara nke kabeeji nkwụnye mbụ shinkuem ibe, mgbe ahụ, bee n'ime n'ámá. Igwakorita ya na 600 grams nke raw anụ. Agbakwụnye, osikapa porridge, zazharku, abụọ àkwá, nnu, n'ala nwa ose. Anyị na-etinye on a oké ọkụ pan na a ole na ole tablespoons nke ihe oriri na mmanụ. Site ọma mbuaha homogeneous uka akpụ patties na ighe na abụọ. Ruo mgbe n'ụzọ zuru ezu esie ya na-adịghị mkpa na-eme ka, dị nnọọ na-eche maka ọlaedo aja aja. Tinye ume-ngwu kabeeji na-apụta na a miri emi ụdị. Wet ihendori, nke na-kwadebere si abụọ iko nke tomato ihe ọṅụṅụ na ise spoonfuls nke gbara ụka ude. Ime banyere 50 nkeji na oven na 180 Celsius C.

Umengwụ kabeeji na-apụta na-atọ ụtọ ose

Eghe kabeeji na grated karọt na finely chopped eyịm. Nke a Ntụziaka umengwụ kabeeji na-apụta, ma na ụlọ akwụkwọ ọta akara, na-atụ aro na, ya na ndị ọzọ na akwụkwọ nri na-eji a ụtọ ose. Anyị nwere ya na m na uche, wepụ mkpụrụ si stalk, na anyị ga-ebipụ anụ n'ime obere iberibe. A uzommeputa ọ na-enye a ukwuu ego nke osikapa. Kwa kilogram nke kabeeji ọ na-ewe abụọ na ọkara iko nke ọka, na abụọ eyịm na carrots. Rice obụpde ruo ọkara. Pudding mix na 600 grams nke minced anụ, oge na nnu na ngwa nri. Na na ala nke na-ebu na-agbasa ọkara ṅara n'ọkụ akwụkwọ nri na kabeeji. Top dina niile osikapa, kneaded na anụ. Blanking nke fọdụrụ kabeeji. Ugbu a ka ihendori. Tomato na tomato ihe ọṅụṅụ (400 g - a obere ụlọ akụ) bee n'ime iberibe. Season na ha dị ka mkpa ngwa nri. Wụsa na ọhụrụ na chopped herbs, wụsa atọ tablespoons nke gbara ụka ude ma a obere ego nke ihe ọṅụṅụ si tomato. Wet ihendori umengwụ kabeeji na-apụta. Ekpuchi na foil na udi ma na-etinye na a na-ekpo ọkụ oven 45 nkeji na okpomọkụ nke 220 ° C.

Stuffed kabeeji umengwụ ụlọ akwụkwọ ọta akara maka ụmụaka dị obere

Mgbe kabeeji adịghị atụ aro ka ụmụ ọhụrụ n'okpuru otu afọ na ọkara, nke a Ntụziaka ka e mere iji na-enye ke usịnudia ufene. Iji malite nnọọ obere shinkuem bọlbụ. N'otu ụzọ anyị bee a obere isi nke kabeeji. All anyị jupụta na esi mmiri na-ahapụ maka nkeji ise, mgbe nke mmiri na-drained. Nke a dị mfe Usoro na-enyere aka tufuo nke ilu, otú na-emerụ na-eto eto ụmụ. Ke adianade do, kabeeji na-aghọ ihe na-agbanwe, ọ ga-adị mfe etinye obi gị dum site na ọmụmụ akabeghị aka ventricle. Na narị anọ grams nke ọkụkọ ara obụpde na pịgharịa site a anụ grinder. Na a saucepan wụsa ala nke a obere mmiri, na-etinye a mpempe butter. Mgbe ọ fọrọ nke nta ka gbazee, tinye kabeeji na eyịm. Simmer, kpuchie, vymeshivaya oge, na a obere ire ọkụ. Nnu, otutu a n'ọnụ mmiri akwukwo. Mgbe ahụ wụsa n'elu ise spoonfuls nke saa, ma ndu osikapa gburugburu. Anyị na-adịghị mix, dị nnọọ topped elu na mmiri na ego na-ekpuchi na osikapa. Simmer ọzọ nkeji iri na ise nke otu awa. Ugbu a, tinye minced ọkụkọ ara. Nkeji ise mgbe e mesịrị, ọ ga-agwakọta, ma ọ dị mkpa ka ọ wụsa mmiri. Mgbe na osikapa n'ụzọ zuru ezu njikere, anyị tinye na a efere nke sie anọ ike-sie nsen na finely chopped.

Kabeeji na-apụta, ma na ụlọ akwụkwọ ọta akara: a Ntụziaka na ugu

First decoction abụọ n'ụzọ atọ nke ndị ahụ dị okirikiri cup of osikapa. Na ọkara nke kabeeji nkwụnye n'ihu ke otu ụzọ dị ka na aga na Ntụziaka. Ruo mgbe mmiri cools ala, grate coarsely 300 g ugu. Narị asatọ grams nke beef na yabasị hoo haa. Minced nnu, ose, tinye osikapa porridge, imebi kabeeji na ugu. Anyị na-etolite na ngwakọta n'ime patties, paniruem ha na ntụ ọka ma ọ bụ breadcrumbs na ighe a obere elu ire ọkụ, nke mere na ha na-kpuchie na a jikọrọ ọnụ. Agbasa na ala nke ebu kabeeji epupụta. Ha na-etinye ibe n'ibe na ok oyi akwa. Na a iche iche arịa, kwadebe ihendori. Gbara ụka ude (400 g) na anọ spoons vymeshivayut tomato tapawa. Itughari ha ọkara otu iko mmiri. Wet ihendori umengwụ kabeeji na-apụta, ma na ụlọ akwụkwọ ọta akara. Tinye ime na 200 ° C maka oge nke iri anọ nkeji otu hour.

"Stuffed" na-acha ọcha ihendori

Ọ na-hụrụ na ụmụ n'anya ndị siri creamy ufufo anu. Ya mere, anyị ga-eji dochie omenala tomato ihendori béchamel. Iji malite akwụkwọ mpịakọta site a anụ grinder pound nke beef, yabasị na 200 g nke kabeeji. Nnu na ose beef, otu egg vobem. Mgbe ahụ - dị na mbụ, na-etolite na patties, paniruem, ighe, na-etinye na a ụdị. Kwadebe ihendori. Iji mee nke a, ete nnukwu carrot ibe na yabasị ịkpụ n'ime cubes. Anyị na-amịkpọ. Mgbe akwụkwọ nri na-gbarụrụ, anyị ịgbanwee ha a efere. Na a frying pan agbazekwa 50 grams nke butter, tinye otu na ọkara tablespoons ntụ ọka, ighe ruo mgbe ọlaedo aja aja. Nke nta nke nta wụsa ọkara a liter nke dum mmiri ara ehi. Igwakorita, ghara ịhapụ lumps. Anyị sie a di na nwunye nke nkeji. Ugbu a laghachi carrots na pan na eyịm. Anyị enyi. Wet ihendori umengwụ kabeeji na-apụta. Ezi ntụziaka ụlọ akwụkwọ ọta akara chọrọ ogologo nri iji zere ihe ize ndụ nke ibute ọrịa na ikpuru. A, nri butere site na nkeji iri abụọ, ma na ụmụ iri chefs nọ efere na oven n'ihi na ogologo.

Almost umengwụ kabeeji na-apụta

Ha na-dị iche iche si nkịtị naanị na na kabeeji bee finely na kneaded na a nri. Àkwá, dị ka a uzommeputa, adịghị eji. Ndị a umengwụ kabeeji na-apụta, ma d / ogige, yiri kwadebere dị ka patties ma ọ bụ meatballs na ihendori. Ekwu okwu nke na ufufo anu. Ị nwere ike esi nri dị ka smetanotomatny ihendori na-acha ọcha, creamy. Finely shinkuem ọkara ndụdụ kabeeji na onye na-ajụ yabasị. Wet ha na esi mmiri, nye guzoro ruo mgbe mmiri cools ala, anyị otutu na a colander. Iche iche, obụpde ruo mgbe esie osikapa. Ọ na-ekpebi ego nke ọ bụla gị uto. Na-emekarị-ekporokwa nke mkpụrụ na pound nke okokụre beef, anụ ezi ma ọ bụ weere anụ. Ikpokọta osikapa, anụ, kabeeji na eyịm. Nnu na ose ngwakọta. Iwepụ palm n'ime ice mmiri, lepim oblong patties, dị ka kebab. Crumble ha na breadcrumbs na ighe na calcined oriri na mmanụ na ihe niile n'akụkụ. Mgbe ahụ tinye ngwaahịa n'ụdị Rosy, wụsa ụfọdụ ihendori na-etinye na atọ n'ụzọ anọ nke otu awa na oven.

Umengwụ kabeeji na-apụta ngwa ngwa

Nke a Ntụziaka eji egg na karọt. The otu efere esiri a skillet ma ọ bụ miri frying pan. Peeled yabasị na karọt hoo haa. Na-etinye akwụkwọ nri na ekpo ọkụ na mmanụ na a saucepan ma ọ bụ frying pan. Ighe eyịm ruo mgbe ọlaedo, ma ọ bụ nghọta. Tinye finely shredded kabeeji (banyere na narị anọ grams). Ịwụnye a iko mmiri, na mkpuchi imenyụ a obere oku maka banyere nkeji iri atọ. Next oge na nnu nụrụ ụtọ na ngwa nri maka pilaf. Iche iche, esi nri osikapa. 400 g nke kabeeji, abụọ ma ọ bụ atọ spoons nke ọka ga-ezu. Igwakorita sie osikapa na a pound nke ala beef, ụgbọala na egg, ịgbakwunye steamed akwụkwọ nri. Wụsara n'ime pan mmanụ, ighe stuffed ka a ụlọ akwụkwọ ọta akara, ruo mgbe ọlaedo aja aja. The akụ ụdị hà n'ike-n'ike nke ude na tomato tapawa. Wet a ngwakọta nke kabeeji na-apụta. Mee a obere ọkụ, na simmer, kpuchie maka ọzọ iri anọ nkeji. Tupu na-eje ozi, fesa na ọhụrụ herbs.

Ntụziaka maka emezighị idlers

Akpa, na-etinye na-esi nri osikapa n'ihi efere ya na-esiri nnọọ ngwa ngwa. Anyị kwesịrị a ọkara cup of oatmeal, grits ka-ekporokwa. Karọt na yabasị hoo haa. Ejighị ya kpọrọ e ghere eghe na akwukwo nri mmanụ. Right na pan shinkuem ọkara a isi nke kabeeji. Yet a obere mmiri, ekpuchi na mkpuchi na simmer maka ọkara otu awa. Sie osikapa igwakorita raw minced anụ. Na mara mma iko mmiri na efere tọrọ ọkara akwukwo nri ngwakọta. Iji tụnyere ya oyi akwa. Na-etinye nri na ya na osikapa. Blanking fọdụrụ steamed akwụkwọ nri. Jupụta na gbara ụka ude. Na-etinye na preheated oven maka banyere iri anọ nkeji. Mgbe ahụ fesa umengwụ kabeeji na-apụta na oven gbara ụka ude maka ụmụaka na grated cheese. Tinye dopekayut ọzọ 7-10 nkeji.

casserole

Nke a Ntụziaka umengwụ kabeeji na-apụta, ma na ụlọ akwụkwọ ọta akara, na-nnọọ mfe. Na a skillet passeruem carrots na eyịm. Anyị agbasa shredded kabeeji, tinye mmiri, ofe. Tinye a spoonful nke tomato mado, esi nri ụfọdụ ndị ọzọ. Tinye n'elu uncooked osikapa. Blanking nke kabeeji. Yet mmiri. Simmer a nkeji iri na ise nke otu awa. On top dina si na nri. Nọgidenụ na-ọkụ ruo oge ụfọdụ. Mgbe ahụ igwakorita na chopped sie nsen.