Keagwaraogwa akwụkwọ nri na oyi na-enweghị nwoke ịga ụlọ ọgwụ ka ndị mmadụ dị iche iche na ndị na-amasị

Art pickling akwụkwọ nri maka ọdịnihu nke narị afọ, ruru elu nke a n'ezie noo. N'etiti ọtụtụ blanks Ezi ntụziaka maka oyi weere akwụkwọ nri enyene a pụrụ iche ebe. Chee echiche banyere ya, otú ọtụtụ Mkpọ ga-emeghe elu, na-etinye na a efere niile nnu na pickled akụ na ụba, ndị fọdụrụnụ nke akuku. Na e nwere nanị otu ụlọ akụ - na e nwere ihe gị efere na asatọ niile ndị na-amasị!

Na nke a, nyere ntụziaka na-agwakọta ihe na-akpali eziokwu: mbuaha vegetables na-egbute na oyi na-enweghị nwoke ịga ụlọ ọgwụ. Ịchekwa oge na mgbalị, ma pụta abụghị njọ karịa okpomọkụ omume ngwaahịa. Si otú ẹnịmde vitamin, nri, na na.

Anyị na-esi na ndị dị mfe na mgbagwoju na-amalite na cucumber, tomato na a atọ-liter ite.

Ọ dị mkpa na-kilo cucumber onye siri ike nnu-mkpuchi ọkwa, itucha, jupụta a pan nke mmiri oyi maka otu awa. Ịgbanwe mmiri na-ahapụ ọzọ hour. Itucha tomato na 3-4 ọkara sized nche anwụ dil. Clear mkpa 5-anụ ọhịa horseradish mgbọrọgwụ bee, na-atọ ụtọ-ede ede - si osisi, mgbe ahụ, bee n'ime ibe. Iri na yabasị, tonip nnukwu yiri mgbaaka. Obere carrot kewara abụọ n'akụkụ. Clear 5-7 cloves nke garlic na akpụkpọ.

Bank na sterilaiz, na-etinye na ala ọkara nke herbs na garlic, karọt, yabasị, horseradish, ose, tinye 3-4 peas allspice. On ute ekwesị na tightly dị ka omume na-etinye cucumber. On top of ha dina na tomato nke mere na ha abụghị n'elu n'ubu obot. Nke a ga-anyị isi mbuaha vegetables enweghị nwoke ịga ụlọ ọgwụ. The ikpeazụ "n'ala" - fọdụrụ fennel, garlic na ose agwa 3-4. Tinye ite na a efere, wụsa esi mmiri, ekpuchi na a mkpuchi na-ahapụ iri na ise nkeji. Mgbe ahụ wụsa mmiri mmiri n'ime a dị ọcha ite, tinye 1.5 tablespoons nke ya iodized nnu na 2 tablespoons Granulated sugar. Da na obụpde ọzọ wụsara n'ime ite, tinye 1 tsp 70 percent mmanya na ozugbo metal mpịakọta cover nke na a esesịn sie. Na-etinye na mkpuchi, kechie, ka jụụ na-ewepụ ndị esie mbuaha vegetables maka oyi na-enweghị nwoke ịga ụlọ ọgwụ maka nchekwa.

Ọtụtụ ihe ndị ọzọ mgbagwoju anya Ntụziaka na e dere ọtụtụ dị iche iche nke akwụkwọ nri, nlezianya saa ma kaa akara na isii atọ-liter ite. Tankị nwere ike igba ogwu na, na ọ bụ omume na-amachi saa na soda na akọ na uche.

Anyị na-amalite na-akpọkọta anyị mbuaha vegetables maka oyi na-enweghị nwoke ịga ụlọ ọgwụ "-awụba n'oké osimiri". Ala nke ọ bụla nwere ike na-kapet horseradish epupụta, nke na-tọrọ si na a ole na ole iberibe nke nwa peppercorns na yiri mgbaaka na horseradish, 1-2 cloves nke garlic, a mgbanaka nke nnukwu-ede ede na-Fikiere dil. Ọ bụrụ na ị chọrọ ịga maka gusto, na-etinye ihe ose na garlic. Mbụ oyi akwa - cucumber (4 n'arọ). Nke abụọ - tomato (4 n'arọ). Nke atọ - sliced zukini yiri mgbaaka (4-5 PC.). Fourth - mgbịrịgba-ede ede (5-6 PC.), Ọcha site ụkwụ na osisi, bee n'ime Mpekere. Nke ise - kukumba ọzọ. Nke isii - kọlịflawa (onye na-ajụ size isi), kewara florets. Seventh - eyịm (5-6 PC.), Bee n'ime yiri mgbaaka. Asatọ - tomato, fesa a obere on top of akọrọ dil. Ugbu a, anyị mkpa ọdịnaya nke Mkpọ jupụta na esi mmiri na-eche a ụzọ n'ụzọ anọ nke otu awa.

Na-esonụ usoro ga-achọ a pụrụ iche cover na oghere na pụrụ n'ụzọ dị mfe mere si bụla plastic. Ọ na-etinye na akụ iji igbapu mmiri si na ya na-asa jide akwụkwọ nri n'ime. Naanị nke abụọ Bay nke esi mmiri mgbe a minit 15 ikpughe na-eji iji dozie marinade. Iji mee nke a, i kwesịrị igbapu mmiri si otu ite n'ime ite. Tinye ya 100 grams nke nnu na shuga, na 100 ml nke mmanya. Igbari, na-a obụpde ma laghachi n'ụlọ akụ. Ọzọkwa mbuaha vegetables maka oyi na-enweghị nwoke ịga ụlọ ọgwụ ndị a na-emebu ụzọ: seamer, kuu, jụrụ na nchekwa.

Mma nke ndị dị otú ahụ he bụ na onye ọ bụla set nke akwụkwọ nri a pụrụ iche uto. Ekaufọk nke ohere na-enweghị mgbochi na-enwe ịchọpụta ma na uda di iche iche, na na Efrata. Na oge ọ bụla, ijide n'aka na-na-ihe dị nnọọ tọrọ ụtọ!