Heh Pike. Ntụziaka ke ufọk ke Korean

Na kpochapụwo Korean nri ne akpọ azụ ma ọ bụ na anụ, na-agbanwe ụtọ na-ekpo ọkụ ngwa nri na-enweghị okpomọkụ omume. Bright nri kwadebere bụghị naanị na ụlọ oriri na ọṅụṅụ ma ọ bụ cafes, kamakwa ke ufọk. N'isiokwu a, anyị ga-agwa gị otú ị pụrụ esi nri heh Pike (Ntụziaka na Korean) site onwe gị, na-enweghị nọrọ ukwuu mgbalị ma ọ bụ oge.

A kpochapụwo Ntụziaka

Nke a dị mfe efere ga-enweta na niile Fans nke Eastern nri. Cheta na xe nwere ike na-akpọ salad agbanwe ụtọ azụ n'ụzọ pụrụ iche. Ya mere, biko na-enwe ndidi na-adịghị anya, i nwere ike na-agbalị nke ọmarịcha nke mbụ efere. Xe nke Pike (Ntụziaka n'ụlọ) na anyị ga-akwadebe dị ka ndị a:

• Pike (banyere atọ kilogram) ga na-asa, kpochara, wepụ entrails, ntù na disassembled n'ime fillets.
• Bee azụ n'ime obere iberibe.
• Hichaa anọ cloves nke garlic, ete ha na a nnọọ mma grater na mix na a tablespoon nke mmanya. Jikọọ na garlic kwadebere Pike, wee kpuchie ya na ịrapara film na-ezite ya na ngwa nju oyi maka a di na nwunye nke awa.
• 500 grams nke karọt bee, bee n'ime ogologo, na mkpa ibe (i nwere ike iji n'ihi nzube a a pụrụ iche n'elu mmiri), na mgbe ahụ na mix ya na iberibe azụ. Season heh na na ose, nnu na a teaspoon nke coriander na-ahapụ ya ka marinate na friji ruo oge ụfọdụ.
• Ọkara kilogram nke yabasị doro anya nke bee, bee n'ime ọkara yiri mgbaaka ma ighe na mmanụ ruo mgbe ọlaedo aja aja.
• Elu finely iri.
• Mix niile Efrata na pickled Pike ka ha inye ọnụ maka ọzọ hour.

Njikere azụ, ị nwere ike mata site ya na agba - iji heh nwere ike ịbụ mgbe iberibe ga-a Mkpa ọkụ ndo.

Heh Pike Ntụziaka carrots

N'ụwa taa ndị mmadụ nwere obere oge na-esi nri aka ha. Anyị na-izu njikere nri na Ahịa, ma ọ bụ nwere nri abalị na ụlọ oriri na ọṅụṅụ. Ya mere, a tọrọ ụtọ efere, esie site onwe gị, ndị ị hụrụ n'anya ga-enwe ekele maka nke ukwuu. Ya mere, olee otú heh Pike? Ntụziaka n'ụlọ:

• Were azụ fillets, bee ha n'ime ogologo na mkpa ibe na-edebe na ala nke enamelware.
• Mix Pike na otu tablespoon nke 9% mmanya, ikpuchi ya na a mkpuchi na-ahapụ ka marinate nke ọkara otu awa.
• Atọ usoro karọt bee na grate na a pụrụ iche grater ogologo ibe.
• Otu nnukwu yabasị bee n'ime ibe.
• Ndokwa vegetables na azu, tinye-acha uhie uhie chilli ose.
• Preheat a frying pan oriri na mmanụ, na mgbe ahụ jikọọ ya a nri na mix ọma niile Efrata.

Mgbe awa ole na ole, wepụ si na friji na heh biputere dị ka ihe aperitif ya ọbịa.

Heh Pike. Ntụziaka n'ụlọ na foto

Nkwadebe nke mfe efere ga-ewe gị oge dị ukwuu. Otú ọ dị, maka nchekwa ihe ị ga-ewere ụfọdụ jikoro. Isi nri heh Pike - a Ntụziaka na carrots na eyịm:

• Bee fillet nke Pike site warara ibe na-etinye ha na a saucepan enameled.
• Kwadebe a ngwakọta nke soy ihendori, coriander, ose, sugar na mmanya. Yet azụ ihendori, mere na ndị niile iberibe nwere ike "igwu mmiri".
• Mgbe Pike agbanwe ụtọ, finely iri na garlic na ọhụrụ herbs. Mix ha na ya, na mgbe ahụ na-eziga ihe niile marinate na ngwa nju oyi maka a di na nwunye nke awa.
• Carrots na eyịm bee n'ime mkpa ibe, na mgbe ahụ mix na azụ.
• Na a frying pan, ikpo oriri na mmanụ, mix ya na n'ala ose na-enubanye a saucepan na Pike.

The efere ga-adị njikere ke hour, mgbe ga-eguzo, kpuchie, na ụlọ okpomọkụ.

Heh Pike na ngwa nri

Anyị na-enye gị ụzọ ọzọ nke nri heh Pike. Ntụziaka home ga-ele anya dị ka nke a:

• Fillet nke a nnukwu azụ bee n'ime obere iberibe na-edebe n'ime a kwesịrị ekwesị igwe anaghị agba ígwè efere.
• Yet Pike mmanya kachasi mkpa (abụọ na ọkara ngaji), tinye laurel, ụtọ ose na niile mix ọma. Mechie nnukwu efere ya na a mkpuchi na-ahapụ ka marinate na friji ruo awa abụọ.
• Abụọ nnukwu karọt bee, ete ogologo ibe on a grater maka Korean karọt, ise cloves nke garlic finely iri. Jikọọ mmiri kwadebere na azụ.
• Otu bọlbụ iri, ighe pan na jikọọ na (na ekpo ọkụ na mmanụ) na xe.

Mgbe awa abụọ, wepụ okokụre efere si na friji na-eje ozi ya na tebụl.

Nnukwu Pike na Korean

Nke a dị mfe Ntụziaka anaghị nwere ihe ọ bụla n'ekpere, na-akwadebe maka ya a na-atọ ụtọ azụ ọ bụla nwunye anaghị arụ ọrụ. Heh Pike (Ntụziaka n'ụlọ):

• 800 grams nke Pike fillet bee n'ime ibe, fesa mmanya kachasi mkpa (abụọ teaspoons), nnu na mix.
• Otu yabasị na anọ garlic cloves iri edoghi any.
• Mmanụ (atọ tablespoons) Preheat a frying pan.
• Ikpokọta niile Efrata, tinye na na ose (nhọrọ), a di na nwunye nke spoons nke soy ihendori, sugar, chopped herbs na chili ntụ ntụ. Mix na ngwaahịa, ebe a mara mma efere na-ahapụ na ngwa nju oyi maka a awa ole na ole.

ọgwụgwụ

Quality kwadebere azụ adịghị indifferent ọ bụla ezi ofufe nke Korean nri. Ga-agba nkịtị, ị ga-enweghị ike na-akwadebe heh Pike. Ntụziaka n'ụlọ, dị ka ị pụrụ ịhụ, bụ nnọọ ihe dị mfe, na ọ pụrụ n'ụzọ dị mfe ịnagide ọbụna novice na-esi nri.