Korean karọt n'ụlọ - a tọrọ ụtọ nri na ihe ọhụrụ flavor

Korean karọt, esie ke ufọk nke ama Ntụziaka - a ogologo oge mmasị na niile efere na nwaanyị ọ bụla na-akwadebe ya ụzọ. N'ezie, e nwere ndị nkịtị Efrata, ma uto mgbe amama dị iche iche, pụrụ iche na-atọkwa ụtọ. Tụlee ole na ole Ezi ntụziaka maka ihe ọhụrụ snacks.

Pickled akwụkwọ nri. Ntụziaka mbụ

Were pound isi mgwa, asacha na ọcha. Ọzọkwa, ọ dị mkpa na-eji a na ngwaọrụ dị ka a grater maka Korean karọt. Mgbe ngwaahịa na-emepụta kpọmkwem chopped, edo ọkpụrụkpụ, nke na-enye ohere ya evenly agbanwe ụtọ. Preheat a frying pan na ihe oriri na mmanụ na-etinye ya na-ekpo ọkụ na-ede ede. Ka ọ dịgodị, dị ọcha ụzọ nnukwu isi nke eyịm gbue ha, ịgbakwunye toasted chiles. Esi nri ruo mgbe ọlaedo aja aja. Carrots tinye a obere spoonful nke nnu na abụọ - sugar, a tuo nke coriander na ikwu site garlic pịa isi. Echefukwala tinye abụọ tablespoons nke mmanya na a obere paprika. The ngwakọta na-ahapụ ka inye. Ajụkwa nke mmanụ si pan (na-enweghị eyịm na-ede ede), tinye ya na spiced carrots. Tinye ihe niile a iko ite na-ahapụ n'otu ntabi anya. Dị nnọọ ka na-akwadebe maka Korean carrot n'ụlọ.

Pickled akwụkwọ nri. Ntụziaka nke abụọ

Shredded karọt mkpa tinye nnu na-ahapụ na 15 nkeji Bee yabasị ọkara yiri mgbaaka ma ighe ya n'ime nụchara mmanụ, banyere nkeji ise wepụ vegetables, ma mmiri mmiri na-eji maka refueling. Carrots mkpa afanyekwa na ihe ọṅụṅụ si, tinye a di na nwunye nke tablespoons mmanya, mmanụ, coriander na abụọ spoonfuls nke uda di iche iche maka pickling. Korean carrot n'ụlọ na nke a na-akwadebe na mgbakwunye na nke cloves. Compacted ngwakọta n'ime a iko ite na-ahapụ ya e n'otu ntabi anya. N'ụtụtụ ọ bụ omume na-eri na.

Ntụziaka maka atọ

Salad na Korean carrot Ezi ntụziaka na Marinating gosiri n'elu, nwere ike ịbụ njikere na na ezumike na weekdays. Ebe a bụ a mgbanwe na-akwadebe pickled akwụkwọ nri. Grated oroma mma nnu na-ahapụ ka ihe ọṅụṅụ. The mmanụ na a frying pan, tinye mmanya, a mma na-ekpo ọkụ elu. Karọt drained na-ekpo ọkụ na mmiri mmiri na-wụsara si okpomọkụ. Tinye minced garlic nụrụ ụtọ na sizinin maka Korean akwụkwọ nri. Weere. N'ịgbasa tightly na a iko akpa (nwere ike enameled), ekpe awa isii.

Ntụziaka maka a anọ

Korean karọt n'ụlọ enye a dị nnọọ nro, ma ọ bụrụ na mgbe shredding ya ubé enwe tolkushkoy mgbe podsalivaya. Na a ga-adaba adaba akpa, mix mmanya, soy ihendori, tuo nke sugar, ngwa nri (coriander, cloves) na-etinye grated akwukwo nri mix. Na ekpo ọkụ na mmanụ na-ighe eyịm aja aja (naanị ike gbarụrụ na-adabere na uto mmasị), nyo na ịgbakwunye mmiri mmiri na carrots. Anyị na-eziga ya ime biya maka n'abalị. Ọtụtụ na-ekwu na ogologo na pickled akwukwo nri, na tastier efere amama.

ọgwụgwụ

Korean carrots ke n'ụlọ agwakọta nke ọma na ọ bụla ọka, na ọ nwere ike kwukwara na salads na na na pụrụ iche flavor. Ọbụna ma ọ bụrụ na i tinye ya na a salad "Olivier", i nwere ike ịdị iche iche gị kwa ụbọchị menu, dị ka a ga-ọhụrụ ndetu na-atọkwa ụtọ flavor na efere.