Olee otú ime ka chocolate ice ude n'ụlọ?

Olee otú ime ka chocolate ice ude n'ụlọ? Ajụjụ ndị a na-ajụ, ikekwe nwaanyị ọ bụla. Mgbe oyi na-atụ desserts ere Ahịa, mgbe mgbe, ọ na-agụnye palm mmanụ, ngwa nri na ndị ọzọ na-emerụ nwekwara nke imetụta ahụ mmadụ. Ya mere, ịmata otú ka arụrụ n'ụlọ ice ude chocolate bụghị naanị uru, kamakwa bara uru.

N'isiokwu a, anyị ga-ewetara a ọnụ ọgụgụ nke na-ewu ewu na mfe Ezi ntụziaka, nke mere na ị pụrụ isi kwadebe gị onwe gị na-atọ ụtọ na ihe ọhụrụ eji megharịa ọnụ maka ihe niile ndị òtù ezinụlọ.

Olee otú ime ka chocolate ice ude n'ụlọ?

Ọtụtụ ndị odozi akụ na-eche na usoro nke onwe-nri dị otú ahụ pụrụ iche na-achọ outlandish mmiri nakwa dị ka a ọtụtụ oge na mgbalị. Ma nke a bụ a kwesịghị. Mgbe niile, na-eme ka a eji megharịa ọnụ dị mfe ma dị mfe aka. Otú ọ dị, i nwere ike ịhụ onwe gị na nke a.

Ya mere, tupu ị na-eme ka a chocolate ice ude, mkpa ka i kwadebe:

• ọhụrụ ụtọ cherị - banyere 100 g;
• ilu chocolate slab - banyere 100 g;
• àkwá na ọhụrụ jide kacha - 2 PC.;
• na-ajụ-sized sugar biiti - 180 g;
• ọdụdụ ude shop - 2 iko;
• ọhụrụ mmiri ara ehi abụba - 1 cup.

usoro nkwadebe

Olee otú ime ka chocolate ice ude, nke ga-bụghị naanị na-atọ ụtọ, ma na-bara uru? Iji mezuo nke a, ọhụrụ cherị na-asa nke ọma, mgbe ahụ wepụ osisi site n'imebi ya na ọkara. Ọzọkwa tomato e enịm ke nnukwu efere na zigara friji maka 30-45 nkeji. Mgbe ahụ, n'ihu ịkwadebe nke ọzọ Efrata.

Ilu chocolate Ogwe-ete na a nnukwu grater na zigakwara oyi. Na-akwanyere àkwá, ha na-agbasa n'ime a miri emi akpa na pịa maka a nkeji ole na ole na-etolite a ìhè ụfụfụ. N'akuku ha ka na-kwukwara caster sugar na-anọgide na-akpali ike.

Mgbe a sweet mgwa ga-agbazekwa na otu efere wụsa abụba mmiri ara ehi na ude. N'ọnọdụ dị otú Ọdịdị ngwaahịa bụ nnọọ ike na ogologo whisk, dapụtara na a N'ụbọchị nke abụọ, na homogenous uka, nke na-agbasaghị a akpa na Ẹnam ekese na friza.

Ọkara okokụre ngwaahịa idi a oge nke awa abụọ, na-agbakwunyere ya grated chocolate na chilled cherị. Mgbe ahụ, na niile na ngwaahịa ọzọ pịa ma akpatre oyi kpọnwụrụ.

Mgbe 5-8 awa eji megharịa ọnụ ga-kpamkpam njikere. Ya gbasaa na ice-ude ọkwá, icho mma na ọhụrụ na cherị, fesa na grated chocolate na-eje ozi na a obere ngaji.

Kwadebe aku-chocolate ice ude n'ụlọ

Olee otú ime ka chocolate ice ude na akụ, ọ bụghị ọtụtụ ndị maara. Ya mere, a nzọụkwụ site nzọụkwụ Ntụziaka maka eji megharịa ọnụ, anyị kpebiri na-atụle ugbu isiokwu.

Iji na-amasị ụmụ ha na-esi nri ndị pụrụ iche na nri, ị ga-azụta:

• egg yolks ọhụrụ jide - 7 PC.;
• Ilu chocolate - banyere 100 g;
• ezi na-acha ọcha sugar - 200 g;
• n'ala ṅara n'ọkụ hazelnuts - 2/3 cup;
• abụghị kwa kegriiz ude (ọkacha mma 15%) - 800 ml;
• unsweetened koko ntụ ntụ - 70 g;
• vanilla sugar - 3 obere akpa.

usoro nke nkwadebe

Olee otú ime ka chocolate ice ude na akụ? First, mkpa ka agbazekwa na ọchịchịrị chocolate. Iji mezuo nke a, ọ na-agbajikwa n'ime iberibe, dina na a nnukwu efere na enịm ke a mmiri saa. Mgbe chocolate na-gbazee, ọ na-ewepụ si okpomọkụ na-ekwe ka iguzo na ụlọ okpomọkụ.

Mix egg yolks na sugar, pịa ha blender ruo mgbe creamy. N'ihi ya, ị ga-a otutu anya-acha ọcha na agba. Mgbe ahụ, na a obere saucepan wụsa ala-abụba ude ma tinye koko na-etinye na-ajụ okpomọkụ. Ịgwakọta Efrata nke a nnukwu ngaji, na eche ha ka obụpde. Ọzọ, na pan na-ewepụ okpomọkụ na-ahapụ onwe ruo mgbe ahụ, ruo mgbe ọdịnaya ghọrọ-ekpo ọkụ.

Mgbe oge ụfọdụ gasịrị ude na-wụsara na a mkpa iyi na amia egg yolks, whisking ha juputara site na blender. N'ihi ya, ọ dị mkpa iji na ite na-adịghị na-etolite lumps.

Na ijikọta dapụtara ngwakọta na-ekpo ọkụ chocolate mkpuchi, ya ọzọ juputara weere na-etinye na a obere ọkụ. Whisk whisking ngwaahịa, na-eche ha na esi (adịghị obụpde).

Ozugbo chocolate ngwakọta esịmde nri anọgidesi, ọ na-ewepụ si okpomọkụ, ma nọgide na-akpali akpali, na-agbakwunye a yiri n'ala hazelnuts na-esi ísì ụtọ vanilla. Mgbe nke a ọkara okokụre ngwaahịa nkenke zigara a jụụ ebe.

Cool ndabere maka ice ude, ya nnofega n'ime kwadebere ebu na ọcha friza. Mgbe minit 60, Milky chocolate uka na akụ ọzọ kpaliri nke ọma ma na-ewepụ oyi. Nke a na usoro a ugboro ugboro 3 ma ọ bụ 4 ugboro. Naanị na nke a, na arụrụ n'ụlọ ice ude ga-abụ otu n'ime ụlọ ahịa.

Ifriizi na eji megharịa ọnụ, ọ na-e si na-ekesa iko ma ọ bụ a pụrụ iche ice-ude ọkwá. On top of a sweet ngwaahịa na-fesa remnants nke ala hazelnuts ozugbo ozi na tebụl.

Olee otú ime ka chocolate ice ude na akụ na marshmallows?

Ọzọ dịgasị iche iche a na-ewere eji megharịa ọnụ bụ a chocolate ice-ude na marshmallow na akụ. Kwadebe a nri n'ụlọ dị mfe, ma na-eme nke a dị gị mkpa a otutu dị iche iche Efrata na oge.

Ya mere, iji mee ka chocolate ice ude marshmallows, mkpa ka i kwadebe:

• table nnu - 1 tuo;
• ọdụdụ ude zubere maka ọjọọ (33%) - 1.5 iko;
• vanilla wepụ - banyere 1 teaspoon;
• mmiri ara ehi 3% abụba ọhụrụ - banyere 2 iko;
• egg yolks - 5 PC.;
• ọchịchịrị chocolate ugbu - banyere 200 g;
• chocolate mmanya ogbugbu - banyere 1 nnukwu ngaji;
• diced marshmallows vanilla - ½ cup;
• walnuts ma ọ bụ almọnd, chopped na mbụ - banyere 1/2 iko;
• chopped mmiri ara ehi chocolate - banyere ½ cup;
• ezi sugar - banyere 2/3 cup.

Otú e si esi?

Ịhụ mmezu nke ewere ọgwụ enweghị ihe. Efere nke ọ na-zubere iji kwadebe chocolate-marshmallow eji megharịa ọnụ, ga-eji mma na a friza. Mgbe mma containers, ọzọ nnukwu efere, mix ndị dị mkpa magazine-mmiri ara ehi, ude, a tuo nke nnu, diced marshmallows, ọchịchịrị chocolate, vanilla wepụ na ½ nke njikere sugar. Mgbe nke ahụ gasịrị, na n'ihi ngwakọta kwesịrị itinye na-ajụ okpomọkụ na-eme ka obụpde. N'oge kpo oku lactic ibu na-achọ mgbe nile akpali akpali, eji a nnukwu ngaji. Ọzọkwa, ọ na-ewepụ si okpomọkụ na-ekwe ka ajụkwa ubé.

Iche iche whisking na egg yolks na ndị fọdụrụ sugar, ha onwe-ha tinye ibu na mbụ sie. Mix ọma niile ngwaahịa ha ọzọ na-etinye na stovu na esi nri ruo mgbe ruo mgbe ngwakọta amalite thicken na thicken.

Ọzọkwa mbuaha iche iche chopped mmiri ara ehi chocolate na mmanya ogbugbu, mgbe ahụ, tinye ha pan, na-akpali ruo mgbe ezigbo wee wepụrụ si okpomọkụ. Ná ngwụsị nke a uka nwetara na-echi ọnụ n'ala almọnd dobovlyaet ma ọ bụ ukpa.

Ikpeazụ ogbo na nkwadebe n'ụlọ-mere desserts

Inwe a edo na pụtara oké chocolate ngwakọta na marshmallows na mkpụrụ, ya nnofega ke akpa na a na-ewepụ na friji n'ihi na 60 nkeji. Mgbe otu awa ndabere maka pịa ude ọzọ, iji a blender, na mgbe ahụ zitere n'ime a oyi ulo zuru solidification. Mgbe 4 chasa eji megharịa ọnụ ẹka na-ọnọ na tebụl na a obere ngaji.

Iji ichikota

Ugbu a, na ị maara otú e si esi tọrọ ụtọ na ahụ ike eji megharịa ọnụ na a n'ụlọ. Mee a chocolate ice ude bụ a snap. Ndị isi ihe bụ ịzụta nri na ngwaahịa, na-enwe ndidi.

Ọ ga-kwuru na ndị niile na ihe na ato uto, Ezi ntụziaka nke e kwuru n'elu bụ bụghị nanị ndị. Ọ bụrụ na i chọrọ, ha nwere ike kwadebere iji tomato (raspberries, strawberries) na mkpụrụ osisi (kiwi, unere). Na nke a, gị eji megharịa ọnụ ga-esi ísì ụtọ na mma maka ahụ ike.