Lemon kuki. 2 a mmiri usoro

Lemon kuki mere n'ụlọ - Mmaji ụtọ. Firstly, ọ bụ ísì nke mmiri lemon-ese n'elu mmiri na gburugburu ụlọ. Nke abuo - afọ ojuju nke ọrụ ha na okwu ekele ndị ikwu. Nke atọ - gustatory ụtọ.

Otu ụzọ kwadebe lemon kuki

Lemon achịcha dị iche iche nwere ike butere site na 100 g nke butter (butter dochie a gbasaa ma ọ bụ majarin, ma ọ dị mkpa), 4 tablespoons tablespoons sugar, 1 egg 1 tablespoon ude elu abụba, onye starch tablespoon, 200 grams ntụ ọka, 2 tablespoons tablespoons nke lemon ihe ọṅụṅụ, bee otu lemon, na-ezughị ezu teaspoon nke mmiri soda.

Iti butter, mfe na ngwa ngwa ọ ga-mere iji a igwekota. Tinye sugar (nwere ike ịtọ erughị kpọmkwem ego), utoojoo ude, egg, starch, lemon zest. Na a iche iche akpa wụsa soda, tinye ya lemon ihe ọṅụṅụ (soda na lemon ihe ọṅụṅụ nwere ike dochie anya na mmiri powder ule). Tinye emenyu soda ma ọ bụ mmiri ntụ ntụ ka ngụkọta arọ. Ifucha ntụ ọka na gbakwunye na mgwakota agwa. Mgwakota igwakorita ọma.

Preheat oven 180 Celsius C. Ekpuchi pan mmiri akwụkwọ, nke na-achọsi ike ịtụ. Ngaji mgwakota bọọlụ gbasaa na a mmiri mpempe akwụkwọ, na-ahapụ obere anya (mgwakota agwa na-agbasa mgbe mmiri). Lemon kuki ime na oven maka banyere 15 nkeji njikere kpebisiri ike site na-agbanwe agbanwe agba nke ule, e nwere a ìhè aja aja na agba. N'ụdị kuki nwere ike ekpe na oven ka ajụkwa.

Arụrụ n'ụlọ shortbread kuki ma ọ bụrụ na ị chọọ, i nwere ike icho mma na gbazee chocolate ma ọ bụ fesa na powdered sugar.

Ụzọ ọzọ iji kwadebe lemon kuki

Test Components: 1 egg, 100 grams shuga, a tuo nke nnu, 100 grams nke butter (majarin ma ọ bụ mgbasa) nke otu lemon bee, 200 grams ntụ ọka.

Gbazere mmiri: 100 grams nke powdered sugar na 2 tablespoons nke lemon ihe ọṅụṅụ spoons.

Lemon parboiled. Wepu lemon zest eji a grater. Afanyekwa na ihe ọṅụṅụ si pulp. Ntụ ọka na nnu, na n'ihi ngwakọta e sieved na-achọsi ike. Na ntụ ọka na nnu, ịgbakwunye lemon ihe ọṅụṅụ na sugar, mix ọma. Oyi kpọnwụrụ mmanụ (mgbasa) on a Ntụ grater grate ma ọ bụ finely chopped na a mma. Ebido Efrata. Nyefee na mgwakota agwa, ekpuchi na a plastic akpa na ebe ke friji ruo otu awa.

Mgbe oge na-mgwakota agwa si na friji, tụgharịa n'ime a mkpa oyi akwa. Bee ya iberibe iberibe, iji Ebu bee mgwakota gị uto (kpakpando, epupụta, okirikiri, wdg). Ọ bụrụ na Ebu site n'aka bụ ekwe omume iji otu iko (iko).

Sliced etinye mgwakota na mmiri akwụkwọ, tee. Ndokwa na a mmiri mpempe akwụkwọ na ebe ke oven preheated. Lemon kuki akpọọ nkụ ruo mgbe esie ruo mgbe browned.

Ruo mgbe achịcha dị iche iche na-butere, kwadebe glaze. Iji mee nke a, mix powdered sugar na lemon ihe ọṅụṅụ.

Njikere crumbly shortbread, iteto mkpuchi na mma ma anya na uto. N'ihi na ndị hụrụ nri ọzọ ụtọ lemon kuki nwere ike fesa na sugar.

Ọ bụrụ na n'ọnọdụ nke lemon bee na-etinye ndị ọzọ mgwa, na ihe ndị ọzọ nile mmiri ịnọgide na-agbanweghi agbanwe (nke a metụtara ma nsụgharị nke Ntụziaka), ọ bụ ike ime kuki na a iche iche uto. Lemon zest nwere ike dochie oroma (tanjerịn), chocolate ma ọ bụ aki oyibo.

Nwee ihe ka ndị niile gị nwere bụ ihe ndabara ọma na-akpali gị maka ọzọ!