Magic Christmas kuki

Nke a ezumike anyị na-eme ememe n'etiti New Year si ememe, otú ahụ table n'anwụ ihe niile na-adịghị "na-arahụ" na New Year Eve na anyị na afọ anyị, ọ bụghị ihe Christmas kuki. Ọ bụrụ na kutia akwadebe ọzọ. Otú ọ dị, a na-adabere kpam na omenala nke a akpan akpan ezinụlọ. Onye na festive achicha bakes.

Ma Europe enye imeju a ọtụtụ ihe ndị ọzọ dị mkpa. Nke a bụ ihe atụ ncheta, ihe dị ka ihe Easter achicha, nke na-gbanwere ka enyi na ndị ikwu na ndị ha maara ndị mmadụ na a na-egosi na ụwa rịdata oké ọṅụ nke Christmas. Mara mma obere snacks mụọ amụ, na-ese gbazere ikom na snowflakes, oseose esi ísì nke uda di iche iche na mkpụrụ - na nke ahụ bụ ihe kwesịrị mbụ Christmas kuki.

Season amalite ke mbubreyo November, mgbe n'okporo ámá na-kpochara ikpeazụ Halloween ugu. Onye ọ bụla obodo awade a Christmas Fair, ebe onye nnabata na nwe-enye ụlọọrụ Christmas kuki. N'ihi ya, na Austrian ahia ụlọ na-adịghị na-emechi maka a nkeji ruo mgbe mmalite nke Christmas Eve, mouthwatering ato uto enweghị oge na-agbasa na trays. Ọ kpebiri ịzụta ọtụtụ iche iche nke kuki na abịa na ọ na a mara mma metal igbe - ọ na-atụle a omenala onyinye maka Christmas.

Site n'ụzọ, ezi connoisseurs nke omenala adịghị ekwe ka ọbụna a obere uto ụtọ eze Christmas kuki ruo 25 ụbọchị. Dị ka a onyinye n'okpuru osisi, ọ na-echere na nku. Ya mere, Nwa ga chebe uto-àgwà mmiri na-amasị ísì oseose senti.

Na Ntụziaka Austrian Christmas eji megharịa ọnụ bụ "cinnamon Star" 3 àkwá, 150 g nke sugar ntụ ntụ, 250 g almọnd, 10 tablespoons ntụ ọka, sugar Vanilla (sachet), almond kachasi mkpa - 0,25 teaspoon cinnamon powdered - 1 tsp

Christmas kuki na-mere dị ka ndị a: almọnd ṅara n'ọkụ na husk na ala a blender. I nwekwara ike iji a Rolling pin na Mike akụ site n'aka. Site na àkwá na-ekewapụ ndị ọcha pịa n'ime a froth na powdered sugar. Part nke ngwakọta ga-aga glaze - ya dina. The fọduru na-agbakwunyere almond, cinnamon na vanilla sugar, bụ isi, bụ mbuaha ntụ ọka. The okokụre mgwakota a na-etinye na ngwa nju oyi maka ọkara otu awa. Mgbe ahụ, n'elu akpọrepu onuete floured 0,5 cm oké Ebu na extruded kuki - na akara mmuke (na nke a). Ime na 180 ogo ruo mgbe ọlaedo aja aja, mgbe mgbakwunye na-ntekwasa na gbazere colorant.

Ma, anyị nwere Christmas kuki na-anọchi anya dị ka a "gingerbread madu". Mee ka ha dịkwa nnọọ mfe: na 450g ntụ ọka 2 tsp e disintegrant, 2 tablespoons ginger, 2 àkwá, 175 grams nke okpete na 175 grams nke butter.

Ya mere, a obere ịrọ arọ butter na pịa na sugar ruo mgbe creamy anọgidesi. Egbochi àkwá, ntụ ọka na ndị ọzọ Efrata. N'otu aka ahụ, obi jụrụ ndị mgwakota agwa, na-etinye na 30 nkeji na friji. Ọzọ, akpọrepu guzobere, naanị thicker (ruo 3 cm) na bee ndị ikom. Preheat oven 180 degrees na butere crispy kuki. Ha nwere ike icho mma na confectioner si sugar, nwere ike ime ka anya ma ọ bụ bọtịnụ a mịrị na chocolate ibe.