Mayonezi meatless - mfe na-atọ ụtọ.

Mayonezi - a oyi ihendori, nke, dị ka kpochapụwo Ntụziaka, na-agụnye ihe oriri na mmanụ, egg yolks, lemon ihe ọṅụṅụ (mmanya), shuga, nnu, mustard na ndị ọzọ ngwa nri. Ka ụbọchị, a ihendori abụọ na narị abụọ afọ. Mbụ ya aha na-ada ka "salsa mahonesa" ma ọ bụ "maonsky ihendori." Provenance kwuru banyere obodo nke Mahon, isi obodo n'àgwàetiti Menorca n'oge French-arụ nke ndị obodo. Kemgbe ahụ, ihendori na mbadamba nkume ogologo ekele courtiers na ndị nkịtị nkịtị. Ntụziaka na-adị ndụ taa fọrọ nke nta ahụ dị ka ọ bụ.

Kwadebe Mayonezi dị mfe ezuru. Iji mee nke a, i kwesịrị edebezuo ọchịchị - na-eji ndị yolks na ụlọ okpomọkụ, iji gbochie ha mpịachi. Ọ bụrụ na ị ka nwere apịaji àkwá, wụsa a di na nwunye nke tụlee nke na-ekpo ọkụ na mmiri na-eso Ntụziaka. Mayonezi na-kacha mma echekwara na friji. Na nke a, na Mayonezi ga-ekwesị na-eri n'ihi na ụbọchị atọ.

Always na-anabata ihe na tebụl Mayonezi ihendori. Classic Mayonezi Ntụziaka achọ mmepụta nke na narị atọ milliliters nke ngwaahịa na njikere nke iri na ise nkeji.
Efrata: abụọ egg yolks, abụọ Art. mustard spoons, ọgu milliliters nke ihe oriri na mmanụ na Art. ngaji mmanya ma ọ bụ lemon ihe ọṅụṅụ.

Good nnu na ose egg yolks. Tinye mustard na whisk. N'ịnọgide na-whisk, tinye mmanụ dobe site dobe. Mgbe ngwakọta ga thicken, wụsa struechkoy mkpa mmanụ. Mgbe ọkara nke ihe oriri na mmanụ ga-ama na ngwakọta ga-adị ukwuu ndim na n'elu ga-anọgide na metụtara nke ulo-ǹdò, na ka ngwakọta na-ekwesịghị delaminate.

Whisking, tinye mmanya ma ọ bụ lemon ihe ọṅụṅụ, na mgbe ahụ na - fọdụrụ oriri na mmanụ. Ọ bụrụ na tụgharịa oke oké Mayonezi, ọ nwere ike ubé jiriwo ọkụ sie mmiri. Na delaminated Mayonezi ụdị, whisking ngwakọta, a obere ọhụrụ nkochi ime akwa. Nke a ga-enyere "mama" ngwakọta.

Mayonezi meatless dị iche na-abọ ya si na-emebu Mayonezi. Iji esi nri na ya na ị chọrọ kama nkochi ime akwa - ntụ ọka, na ndị ọzọ - otu Efrata. Iji kwadebe Mayonezi meatless, mbụ ị mkpa ifucha ntụ ọka site sieve na itughari ụzọ Art. spoonfuls nke mmiri. Ọfọn igbari ntụ ọka iji zere lumps. Mgbe ahụ na-etinye efere na a ngwa ngwa ọkụ na okpomọkụ na a obụpde, na-akpali mgbe ụfọdụ. Mgbe esi, mkpa ka ị na-ewepụ si okpomọkụ na ajụkwa ubé. Mgbe ọdịnihu mma dabere Mayonezi, mix oriri na mmanụ nwere ike ịbụ olive mmanụ, na a nnukwu efere nke mustard, lemon ihe ọṅụṅụ ma ọ bụ mmanya. Tinye ngwa nri ma ọ bụrụ na ọ chọrọ. Mix ọma. Ị nwere ike tinye a obere sugar. Mgbe agwakọta, jiri nwayọọ nwayọọ na-ịme ostuzhennoy ntụ ọka. N'ịbụ mix a whisk ruo mgbe a edo uka (igwekota nwere ike ji mee, kama na a ala ọsọ). Mgbe guzobere homogeneous uka Mayonezi adabere njikere maka ojiji.

Ọzọ na-atọ ụtọ French garlic Mayonezi, ma ọ bụ na ọ na-akpọ "aioli" - ihe dị oké ụbọ azụ achịcha, salads, nke na-emi esịnede ube oyibo, na grilled na akwụkwọ nri. Ya Ntụziaka bụ dị mfe dị ka kpochapụwo Ntụziaka nke Mayonezi ihendori ma ọ bụ nri. The Efrata bụ otu dị na isi Ntụziaka, ma kwukwara abụọ zubochka garlic.

Na nkwadebe nzọụkwụ bụ otu, na mgbe ọjọọ egg yolks na agwakọta ha na mustard, garlic kwukwara na ngwakọta. Na mbụ gabiga a garlic pịa (ọ ga-ụlọ akwụkwọ ji agwụ on a mma grater). Ọzọ, tinye mmanụ, lemon ihe ọṅụṅụ ma ọ bụ mmanya. All whisk ruo mgbe ezigbo imecha. Ayoli njikere.

The Mayonezi ihendori, i nwere ike tinye a dịgasị iche iche nke herbs na ngwa nri nụrụ ụtọ, n'ihi ya, ọ ga-enwetara oge ọ bụla a ọhụrụ flavor nke ihendori. I nwere ike inwe dị iche iche nke mmanụ. Ugbu a nso nke na-enye na nri na-echekwa, na mgbakwunye na akwukwo nri, olive mmanụ, grape mkpụrụ mmanụ, flax mkpụrụ mmanụ, ugu mkpụrụ ukpa mmanụ, cedar mmanụ, na ndị ọzọ.