Mozzarella - ihe bụ nke a ngwaahịa?

Na-echekwa bụghị otú ahụ ogologo oge gara aga, a ọhụrụ ngwaahịa na ozugbo nụrụ ụtọ ọtụtụ - mozzarella. Olee ụdị nri na ụfọdụ n'ime ya ezi ihe? Ka ihu ya.

Mozzarella - bụ a-eto eto soft cheese. The mbụ uto nke a magburu onwe ya ngwaahịa a bụ kasị mma na ya akụkọ ihe mere n'ala nna - na Italian n'ógbè Campania. Ịtali mozzarella bụ a mpako n'ihi mba, tinyere Venice na Egwuregwu nke dị n'Ogige. Ozugbo a na obodo, jide n'aka na-agbalị a giornata - kasị atọ ụtọ dịgasị iche iche nke mozzarella-ụbọchị nchekwa. Ya uto i nwere ike agaghị enweta n'ebe ọ bụla ma e wezụga Italy.

Ya mere, mozzarella: ihe ọ bụ na ebe m si bịa ngwaahịa a, ọ bịara doo anya. Ugbu a anyị na-amụta karịsịa nri cheese.

Classic mozzarella Ntụziaka-agụnye iji ihe oji buffalo mmiri ara ehi, ma taa ya mmepụta a na-esiwanye na-eji ehi. Iji kwadebe mozzarella were nanị nhọrọ mmiri ara ehi, fermented ya pụrụ iche lactic omenala. N'ihi na rennet coagulation nke mmiri ara ehi na-adị. Mgbe ahụ, mgbe kpo oku, na ọbara e kewara ekewa, na preform e kpaliri iji nweta ihe na-agbanwe fụkọrọ afụkọ, kpo oku ọtụtụ ugboro. Ikpeazụ ogbo nke uka nwetara na-ebipụ n'ime iberibe na-kpụrụ nke dị iche iche size chaplet ma ọ bụ pigtails na-emikpu ha a oyi brine ngwọta.

The-esi ísì ụtọ nke arụrụ n'ụlọ mmiri ara ehi, siri creamy uto, na-agbanwe agbanwe agbanwe - niile mozzarella. Na ọ bụ na-a nnọọ uru ngwaahịa, ọ na-mara a obere.

A na-ewu ewu Italian cheese ọgaranya vitamin A, B, E, D, K, na na-na ya mejupụtara nwere a ịrịba ego nke calcium, potassium, sodium, magnesium, site, ígwè, ọla kọpa, zinc na selenium. Nke a cheese bụ nnọọ mfe mgbari na kwesịrị ekwesị n'ihi na nri, na-atụ aro maka ime na lactating inyom.

Cheese "mozzarella" ihe bụ akụkụ nke ọtụtụ Italian efere. Enweghị ya siri ike iche n'echiche na kpochapụwo Italian Pizza. Cheese bụ ihe dị mkpa mgwa maka efere dị ka tagliatelle, ero fituchini, casserole, lasagna, dị iche iche salads. Caprese - a classic nri na mozzarella: Mpekere nke mfri eke tomato alternately gbanwere site efere nke cheese, wụsa mmanụ oliv na Wụsa na basil. Ọ bụ n'ezie tọrọ ụtọ.

N'ihi na ndị chọrọ na-agbalị iji dozie mozzarella n'ụlọ, e nwere a dị mfe uzommeputa.

Mozzarella home mere si na-esonụ Efrata:

• nkeji iri na ise teaspoon pepsin (rennet);
• abụọ tablespoons nke lemon ihe ọṅụṅụ;
• abụọ lita nke elu abụba mmiri ara ehi;
• Abụọ teaspoons nke nnu;
• abụọ tablespoons mmiri.

Chọrọ igbari ọkara otu iko mmiri rennet, afanyekwa si chọrọ ego nke lemon ihe ọṅụṅụ. Mmiri ara ehi na-ewe iwe ka okpomọkụ ọ bụla dị elu karịa 70 Celsius C, tinye Efrata. Ozugbo amalite nkewa nke ọbara. The mejupụtara ọ dịghị mkpa ka a obụpde. Ihe whey ga-drained na afanyekwa dapụtara uka. Iche iche, na a pan me ka okpomọkụ nke 90 ° C a obere ego nke mmiri na gbanyụọ ọkụ. Na a na-nnu mmiri ahapụ ndị cheese maka a nkeji ole na ole, ọ ga-enye ya softness na suppleness. Mgbe ahụ cheese ga-esetịkwa na igwakorita oge iwepụ na mmiri a. Mgbe nke ahụ gasịrị, ọ dị mkpa na-etolite a plastic uka nke bọọlụ nke chọrọ size. The okokụre ngwaahịa na-echekwara na friji na ọbara containers.

Ọ na-ewe ya ruuru ịbụ ebe na-atọ Chiiz "mozzarella" na gị na desktọọpụ. Ọ bụghị nanị na-atọ ụtọ, ma na-nnọọ ihe ọhụrụ ngwaahịa, obi abụọ adịghị.